8 JULY, 2026
THE WESTIN MUMBAI GARDEN CITY 
Restaurant India 2026 is a premier industry event dedicated to fostering growth, innovation, and collaboration within the state’s thriving food and beverage sector. As part of the prestigious Restaurant India series, this edition brings together leading restaurateurs, chefs, investors, and industry experts to discuss emerging trends, challenges, and opportunities in Karnataka’s evolving F&B landscape. With a legacy of 15 successful editions, the summit serves as an exclusive platform for thought leadership, business networking, and strategic insights, empowering food entrepreneurs to elevate their brands and drive sustainable success.
The restaurant industry thrives at the intersection of bold ideas, strategic investment, and evolving consumer demand. This theme explores how access to capital, innovative concepts, and shifting patterns of consumption are shaping the future of dining. From funding models and scalable formats to consumer-driven trends, the discussions will spotlight how restaurateurs can fuel sustainable growth while staying relevant in an ever-changing marketplace.
Inauguration
Welcome note and inauguration
Inauguration and Lamp Lighting
Rewriting Restaurant Growth in India: From Premium Dining to Masstige Scale
Unveiling of Entrepreneur’s Restaurateur Cover
Fireside Chat
From Plates to Products: The Rise of Restaurants as Retail Powerhouses
Moderator:
Speakers:
Profit vs. Growth: What Wins Investor Confidence in Foodservice?
Networking Lunch
Customer First in the Age of Infinite Choice: Building Trust & Loyalty
Speakers:
Redefining Hotel Luxury: Work, Stay, Socialise
Culinary at the Core: The Evolving Role of Hotel Chefs in Hospitality
The Art of the Cocktail: Craft, Culture & the Evolution of India’s Bar Scene
Moderator:
Speakers:
Restaurant India Awards- West India Edition
The restaurant industry thrives at the intersection of bold ideas, strategic investment, and evolving consumer demand. This theme explores how access to capital, innovative concepts, and shifting patterns of consumption are shaping the future of dining. From funding models and scalable formats to consumer-driven trends, the discussions will spotlight how restaurateurs can fuel sustainable growth while staying relevant in an ever-changing marketplace.
Registration & Networking Breakfast
Revenue Strategies
Guest Experience & Brand Identity
Networking Lunch & Live F&B Showcase
Culinary Leadership Spotlight
CEO Leadership Panel: Investment & Financing
Supply Chains & Sustainability
Opening & Welcome
Kick off the day with event goals and the essentials of coffee & tea service
Panel: Coffee Bar Mastery
From bean sourcing to latte art—building a best-in-class café experience
Fireside Chat: The Future of Café Culture
How sustainability, wellness & digital ordering reshape service.
Tea on the Table: Culture, Craft, and Commerce
Integrating tea cocktails, food pairing & steep-to-order programs
Speakers:
Networking Lunch & Tasting
Curated coffee flights and tea tasting stations to sample
Smart Brewing: The Role of Automation in Beverage Craft
Speakers:
What’s Brewing: Importance of Customer feedback
Session Lead & Moderator:
Speakers:
Afternoon Coffee & Tea Break
Experience a rapid-blend demonstration and tea infusion art.
Source from all over the world in one marketplace that has a selection of top suppliers from around the world.
India’s most prominent Restaurant show, where more than 500 restaurateurs, entrepreneurs, leaders, investors and experts gather together
Discover new trends and business opportunities with hundreds of new exhibitors and new product launches.
Recognizing the Industry Leaders. The Awards will be the biggest in the industry representing the best of Top Restaurants, Restaurateurs, Café, Bars, Bakery and Chefs.
RI PASS