Restaurant India 2025

The The 21st Restaurant India 2025 is a premier industry event dedicated to fostering growth, innovation, and collaboration within the state’s thriving food and beverage sector. As part of the prestigious Restaurant India series, this edition brings together leading restaurateurs, chefs, investors, and industry experts to discuss emerging trends, challenges, and opportunities in Karnataka’s evolving F&B landscape. With a legacy of 15 successful editions, the summit serves as an exclusive platform for thought leadership, business networking, and strategic insights, empowering food entrepreneurs to elevate their brands and drive sustainable success.

HoCat 2025 – Inaugural Edition

The Inaugural Edition of HoCat 2025 – Hotels & Catering F&B Conclave, a premier platform designed to shape the future of India’s hospitality and catering industry. HoCat 2025 will unite hoteliers, caterers, and F&B leaders to exchange insights, explore innovations, and collaborate on driving sustainable growth in India’s fast-evolving HoReCa ecosystem. It’s where the business of hospitality meets the future of food service.

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Our Speakers

Ranveer Brar

Celebrity Chef, Restaurateur, Actor and Author

Varun Kapur

Managing Director & CEO, Travel Food Services

Narayan T Poojari

Founder, Shiv Sagar Group

Aditya Dugar

Co-Founder & Director, Masque & Urban Gourmet India Pvt. Ltd.

Niyati Rao

Head Chef & Partner, Ekaa, KMC and Bombay Daak

Aditi Malikk

Actor & Co-founder, Green Turtle Hospitality

Syesha Kapoor

Associate Director, Aspect Hospitality

Niketa Sharma

Founder, Keish Hospitality

Keith Menon

Award winning Designer, Architect and Sustainable Visionary

Nikhil K. Rochlani

Managing Partner, Butterfly & Kyma

Sumit Govind Sharma

Founder & Director, Monarch Liberty Hospitality

Sagar Jagdish Daryani

Co-Founder & CEO, Wow! Momo Foods Pvt Ltd

Pawan Shahri

CEO & Founder, Chrome Asia

Tarak Bhattacharya

ED & CEO, Mad Over Donuts

Sumessh Menon

Architect & Founder, Sumessh Menon & Associates

Chef Sarfaraz Ahmed

Corporate Executive Chef, Passion F&B Cuisine – Avatara, Tresind

Ankush Grover

Co- Founder and Global CEO, Rebel Foods

Ranbir Nagpal

CEO, YAZU Hospitality

Chef Altamsh Patel

Director of Culinary, Hilton Mumbai International Airport

Zorawar Kalra

Founder & Managing Director, Massive Restaurants Pvt. Ltd

Amrut Mehta

Director, The Little Italy Group

Vishal Vithal Kamat

Executive Director, Kamat Hotels (India)

Abhishek Agarwal

Founder & Managing Partner, Rockstud Capital

Avinash Kumar

Director of Culinary, Novotel Mumbai Juhu Beach

Dishant Pritamani

Founder, Luna Hospitality

Neeraj Seth

Co-Founder and Managing Director, Trufrost & Butler

Priyanka Jain

Co-Founder and Director

Natasha Hemani

Co-Founder & Brand Director, Blondie by Bastian

Sachin Mylavarapu

General Manager, JW Marriott Mumbai Sahar

Rajesh Namby

General Manager, Raffles Udaipur

Prashant Issar

Managing Director, Bellona Hospitality

Abhishek Sahai

General Manager, Conrad Hotels & Resorts

Dr. Nitin Shankar Nagrale

CEO – India & Emerging Markets, Quality New Zealand Founder & General Secretary(HPMF)

Ish Patil

Founder, Donmai & Fourth Generation Entrepreneur, DY Patil Legacy

Dr. Mala Singh

Chairperson- IGBC (CII)- Mumbai Chapter and Founder & Director PEC Greening India

Pradyumna Nag

Founder & CEO, Prequate Advisory

Chef Ishijyot Surri

Executive Chef & Founder, SJI Hospitality

Viren D’Silva

Co-Founder, Good Flippin’ Foods Pvt Ltd

Anurag Katriar

Founder, Indigo Hospitality

Amit Bagga

Nag, Founder & CEO, Prequate Advisory

Ishaan Bahl

CEO, Risa Hospitality (145 Bar and Khyber)

Gurtej Singh Matharu

Head – Central India, Zuper Hotels & Resorts

Naitik Soni

Director-Retail Services, Cushman & Wakefield

Supreet Singh Ghai

Director of Culinary (F&B), Accor – ibis & ibis Styles India

Chef Paul Noronha

Executive Chef, ITC Maratha

Neha Aggarwal

Senior VP, 360 One Asset

Hari Balasubramanian

Angel Investor and Mentor

Pritee Chaudhary

Regional Director- West, FSSAI

Salil Fadnis

General Manager, Sahara Star

Chef Vividh Patil

Executive Chef, Sofitel Mumbai BKC

Chef Vivek Kadam

Executive Pastry Chef, ITC Maratha

Chef Rahul Shrivastava

Executive Chef, Hyatt Centric, Juhu

Harshal Dilwali

Director & CEO, Clarissa Group

Mayank Prasad

Founder & CEO, Curated Catering By Design

Sanjay Kumar

CEO & MD, Rassense Pvt Ltd

Ashay Desai

Assistant Vice President, Catering Collective (K Hospitality Corp)

Neha Chhabra

General Manager, Sofitel Mumbai BKC

Abhimanyu Jakhar

Founder, Jakhar Hospitality

Chef Nitin Tandon

Chef, Food Stylist, Restauranteur

Ayush Sahani

Owner, Ministry of Naan

Shahrom Oshtori

Partner and Founder of Sixteen33

Sahil Vora

Co-Founder, Moussetruck

Kripesh Sanghvi

CEO, Epitome

Rohan Mehrotra

Founding Member, Charcoal Eats

Sandeep Singh

CEO, Aspect Hospitality

Viren Dsilva

Co-founder, Good Flippin Burger

Chirag Chhajer

Co-Founder, Hunger Pangs Pvt Ltd (Burma Burma)

Paras Gori

Business Head (Franchising), Rebel Foods

Rajiv Kapoor

General Manager, Fairmont Hotels & Resorts Mumbai

Gabriel Melniciuc

Founder and CEO, Spartan

Matthew Smith

VP Franchising, Blenz Coffee

Sandeep Alexander

Rollout Partner, Cinnzeo Bakery Cafe

Tony White

Cofounder, White Stone Capital

Christian Jordan Mailoa

Head of International Franchise Development, Sour Sally

Katie McNamara

Chief Customer Officer, Sushi Sushi
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