With over 22 years in the hospitality industry, Ashay Desai brings deep expertise in event
planning, large-scale catering operations, and culinary innovation. A graduate of the
Institute of Hotel Management, Mumbai, he began his career as a chef and has since risen to
a leadership role, heading Catering Collective, the catering and venue vertical of K
Hospitality Corp.
Ashay has led catering for some of India’s most notable celebrations, from being the
exclusive F&B partner for Jeet Adani and Diva Shah across their pre-wedding and wedding
functions to the sangeets of Adar Jain & Alekha Advani, Anuv Jain & Hridi Narang in Mumbai
and New Delhi respectively. He has also steered large-scale sports and corporate
hospitality, delivering curated culinary experiences for the Indian Premier League for
Mumbai Indians & Delhi Capitals, Indian Soccer League, Pro Kabaddi League and major
corporate gatherings.
Under his leadership, Ashay has guided teams through an impressive spectrum of events - from
intimate gatherings to large-scale celebrations, serving millions of guests with consistency
and care. Known for his forward-thinking approach, he has been instrumental in introducing
interactive dining experiences that engage guests through creativity, craft, and connection.
His people-first approach, combined with a focus on sustainability and artistry, reflects
his commitment to setting new benchmarks for catering in India.
As AVP of Catering Collective, Ashay’s vision is to create bespoke culinary journeys that
blend precision, creativity, and exceptional service, making every event, no matter the
scale, truly unforgettable
RI PASS