Chef Avinash Kumar is the Director of Culinary at Novotel Mumbai Juhu Beach. With over 18 years of distinguished experience in the food and hospitality industry, Avinash brings a depth of knowledge, innovation, and leadership to this pivotal role. A graduate of the prestigious IHM Mumbai with a Bachelor’s degree in Hospitality & Hotel Administration, Chef Avinash has built an illustrious career across various top-tier hospitality brands. His leadership journey includes key roles at renowned properties such as Holiday Inn Mumbai International Airport, Novotel Imagicaa, The Lalit New Delhi, Taj Holiday Village Goa and Taj Exotica Goa, where he was highly acclaimed for his exceptional culinary skills and strategic thinking. Chef Avinash’s career has been defined by his proficiency in menu development, staff mentoring, cost optimisation, and the successful delivery of large-scale events.
RI PASS