Chef Anshul is a dynamic culinary professional whose journey reflects a rare blend of global
exposure, technical mastery, and an unwavering commitment to excellence.Now leading the
culinary helm at ITC Grand Central, Mumbai, Chef Anshul brings with him a distinguished
career that spans continents, kitchens, and cuisines — each experience shaping his refined
yet forward-looking culinary identity.
A graduate of IHM Mumbai, Chef Anshul began his career with a deep respect for classic
technique and an insatiable curiosity for global flavors. His decade-long tenure across
renowned restaurants in the United Kingdom expanded his repertoire and honed his precision,
while his subsequent work at India’s leading hospitality destinations — including Taj Lands
End, The Claridges New Delhi, and ITC Grand Goa — deepened his understanding of regional
diversity and the evolving palate of the Indian diner.
At ITC Grand Central, Chef Anshul envisions creating dining experiences that celebrate both
tradition and innovation, bringing together the warmth of Indian hospitality with the
finesse of global gastronomy. Under his stewardship, the hotel’s culinary journey promises
to evolve into one defined by creativity, authenticity, and a deep respect for the art of
good food.
RI PASS