Sanjeev Kapoor is a Padma Shri awardee, globally renowned chef, entrepreneur, author, and television personality, widely regarded as one of India’s most influential culinary icons. He is the co-founder of Wonderchef, the founder of FoodFood - the world’s only dedicated food television channel owned by a chef — and the visionary behind restaurant brands such as Signature and The Yellow Chilli. He rose to prominence through the iconic television show Khana Khazana, which transformed culinary programming in India. Over the years, Chef Kapoor has authored bestselling cookbooks, hosted multiple television shows, and become a global ambassador for Indian cuisine. His work spans restaurants, consumer brands, digital platforms, culinary AI, and online education. He has also been featured in a Harvard Business School case study and honoured with the Top Agri Food Pioneer Award by the World Food Prize Foundation. Beyond business, he actively supports initiatives including The Akshaya Patra Foundation, and NutriPathshala, reflecting his commitment to nutrition, food security, and social impact.
RI PASS