Learn What’s Dark Kitchen?
Are you hearing too much about dark/cloud kitchen? Want to set up your own dark kitchen? Learn C to K of this concept and where this industry is heading at IRC Bengaluru 2019.
Get Inspired from The Pioneers
Get inspired by the latest innovations, breakthroughs and transformation in the technology front. Listen to bold insights from path-breakers and get energized by networking with fellow peers.
Network with The Industry
Place for the top restaurant industry leaders to gather for a day full of networking and partnerships from past 8 years. Representing a tremendous range of skills, IRC attendees are a most-valued networking community in the sector.
About The Event
Low input cost, a rising consumer base, secured profit margin, hassle-free business process, and great scope for business expansion — the perfect recipe for a successful business venture.
The cloud kitchen concept offers all the above, especially in a country like India...
Our Speakers
Editor-in-Chief, Franchise Media & Entrepreneur India & Asia-Pacific Media
Head F&B, Oyo Kitchens
Event Schedule
| Time | Topic |
|---|---|
| 10:00- 10:10 AM | Welcome Note By: Ritu Marya, Editor-in-Chief, Entrepreneur Media (India & APAC) |
| Session 1 10:10 AM - 11:00 AM |
LIGHTING OF THE LAMP & INAUGURATION Transforming for Tomorrow : The Future of Restaurants is Omni-Channel |
| Session 2 11:15 AM - 11:30 AM |
Who Is The Eater of the Future? |
| Session 3 11:30 AM - 12:15 PM |
Building A Roadmap To the Dark Kitchen |
| Session 4 12:30 PM - 13:00 PM |
Let’s talk Money: Funding in Dark Kitchen |
| Session 5 14:40 PM - 15:25 PM |
Dark Kitchen and Delivery : The Logistics between Food & its Customer |
| Session 6 15:25 PM - 16:10 PM |
Revolutionizing the Gastronomy in the Dark: How intuitive chefs are breaking through with food delights |
India's Only Registered Restaurant Awards
Restaurant Awards
Cafe & Bakery Awards
NightLife Awards
Design Awards
Special Awards
Editor’s Choice Awards
Exhibition
Show floor consists emerging technologies, unique ingredients, and shifting trends to keep the delegates up-to-date on the latest developments shaping foodservice today.You could plan a perfect Business, Product Display, Showcase and Launch opportunity to a niche audience of over 500+ key decision makers and brands from the restaurant industry.
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