Supreet Ghai is an accomplished Culinary & F&B Strategist with 17+ years of progressive leadership across India’s leading hospitality and retail brands Accor, Future Group, Sofitel, ITC, and Trident Hotels. Proven expertise in multi-property culinary operations, new-concept development, vendor synergy, and cost optimization. Currently leading as Director of Culinary (F&B) for Accor’s ibis & ibis Styles portfolio, overseeing 23 hotels across 15 cities. Known for pioneering high-impact brand collaborations and sustainable operational practices from introducing Chai Point as the first tea collaboration for any hotel brand in India, to standardizing authentic South Indian filter coffee with collaboration Hatti Kaapi. In FY25, transitioned the coffee program from Lavazza to Café Coffee Day (CCD) Bean-to-Cup, delivering a cost optimization across the portfolio. Partnered with Sleepy Owl and ITC B Natural to strengthen the breakfast and beverage experience. Sustainability: Driving the Sustainability & Food Safety agenda with initiatives like FSSAI audits across the ibis portfolio (achieved 94% compliance), HACCP implementation across 70 Accor hotels, and the upcoming transition to 100% cage-free eggs by end of 2025.
RI PASS