Visit Restaurant India show 2025 | Attend India’s Top Culinary Expo

1 Ticket. 3 Worlds. Infinite F&B Possibilities!

Be a part of the most premium gathering Restaurateurs, Chefs, Investors, and Decision-Makers — alongside emerging entrepreneurs and discerning consumers. Explore high-impact business opportunities, innovative dining concepts, and partnerships that shape the future of food in India.

A premier destination for Growth, Collaboration, and Culinary Innovation!

The ultimate showcase for POS, apps, AI, delivery tech, payments & automation
Join top tech brands, banks, social agencies & service pros powering growth
A must-visit for anyone building smarter, faster, and more connected F&B operations

Showcase breakthrough F&B concepts to investors, mentors, and industry leaders shaping the future of dining
Connect with franchise partners, tech enablers, and cloud kitchen networks ready to scale your startup
Pitch your idea, gain visibility, and unlock collaborations in a curated innovation platform for emerging brands

From leading food & beverage brands (oil, dairy, tea, liquor) to kitchen essentials
Discover top suppliers in equipment, packaging, uniforms, hygiene & delivery vehicles
The sourcing hub for restaurants, hotels, and cloud kitchens to scale with confidence

Explore F&B real estate, leasing, cloud kitchens & turnkey design partners
Meet experts in décor, furnishings, lighting, sound & immersive environments
Perfect for brands launching, expanding, or elevating guest experiences

WHO EXHIBITS?

QSR Chains & Cloud Kitchens
Fine Dine & Casual Restaurants
Cafes, Bakery & Tea Parlours
Juice & Ice Cream Parlours
Healthy/ Organic Food Joints
Food & FMCG Brands
Frozen Food Brands
Resto bar & Microbreweries
Beverage Brands - Liquor, Water, Tea/Co¬ffee, Juice etc
Restaurant Apps/POS Systems/ Technology co’s
Restaurant Design and Décor companies
HORECA Suppliers
Food Delivery Vehicles

WHO VISITS?

Celebrity manager, Influencers, Celebrity chefs, Culinary experts
Founders, FnB Entrepreneur, Bakers, Food content Creators
Aspiring entrepreneurs looking to start their own successful Restaurant Business
Restaurant Owners/Brand Leaders
Franchise Managers, Retailers and Operators
Commercial Real Estate Owners
Purchase Managers and Decision Makers
1000+ F&B Investors

Explore Infinite F&B Possibilities!

Gain F&B Insights
Connect with Leading Brands
Experience Innovative Products & Solutions
Network with Industry Decision-Makers
Explore Expansion & Investment Opportunities
Access Exclusive 1:1 Meetings & Demos

Previous Partners

Title Partner

Co- Associate Partner
Associate Partner
Dairy Partner
Entertainment Partner
Lanyard Partner
Supporting Association
Supporting Association
Supporting Association
Supporting Association

Previous Speakers

KARAN KAPUR

Executive Director, K Hospitality Corp

PAWAN SHAHRI

Founder

Pankaj Gupta

Owner, Flavour Pot Foods LLP

SYESHA KAPOOR

Associate Director, Aspect Hospitality

Prashant Issar

Director, Bellona Hospitality Services Limited & Stratix Hospitality Pvt. Ltd

Ankit Tayal

Co-Founder, True Palate Hospitality

Sree Harsha Vadlamudi

Managing Partner, Ironhill India

Doma Wang

Celebrity Chef & Founder, The Blue Poppy Restaurant

Addite Malik

Actor & Co-Partner, Green Turtle Hospitality

Varun Madan

Founder & CEO, Salad Days

Arpita Aditi

Founder and CEO, Dil Foods

Karan Nohria

Owner, Silly

Tarak Bhattacharya

ED & CEO, Mad Over Donuts

Hemant Oberoi

Award-Winning Chef & Restaurateur

Anil Joshi

Founder and Managing Partner, Unicorn India Ventures

Abhijeet Anand

Founder & CEO, abCoffee

Dhruv Dewan

COO & Co-Founder, Thrive

Amrut Mehta

Director, The Little Italy Group

Keith Menon

Architect and Hotelier

Paul Noronha

Executive Chef, ITC Grand Central

Altamsh Patel

Executive Chef, Hilton Hotels & Resorts

Nishant Kedia

CMO & Head of Brands, Rebel Foods

Rohit Gopalani

SVP & Head - Leasing, Marketing & Corporate Communications, Inorbit Malls (India) Pvt Ltd

Abhishek Agarwal

Founder & Managing Partner, Rockstud Capital

MVR Krishna Prasad

Business Head, Mumbai Meat Company and Director International RTE/RTC PFD, Allana Group

Shivani Sharma

Chef and Founder - Gourmestan and Bliss bites

Shivangi Bubna

Executive Vice President, Investments, Mumbai Angels

Mohammed Bhol

Co-Founder & CEO, House of Biryan

Manu Bajaj

Founder & CEO, NuTaste

Gaurav Batra

Brand & Business Development Head, True Palate India (‘NEUMA’ & ‘One8 Commune’)

Twinkle Keswani

Founder, Pisco Hospitality

Rohan Mehrotra

Head- Online Sales, CharcoalEats

Neeti Goel

Entrepreneur, Restauranteur, Philanthropist

Raj Doshi

Director, Deloitte Consulting

Swarup-Solgaonkar

Corporate Chef-New Product Development McDonald’s India

Chef Ishijyot Surri

Founder, SJI Hospitality

Agenda

2:30- 3:15 PM

The Rise of Resto Brands: upping the drink2eat Experience

How New age Alch - Bev brands are mixing new drinks in Indian Resto bars
Rise of craft beers and large format microbrewery
How are mixologist and chefs pairing up to creating the Drink2eat experience

3:15-4:00 PM

Dessert Inspired Restaurants and cafés on the go

The rise of new age bakeries, patisserie cafés
The age of new cafés with boba teas and coffee on the go
How Ice - cream is heating up the sweet palate

4:00-4:15 PMKeynote Session

4:15-5:00 PM

Meeting the Future Leaders: How These New Age Restaurateurs are Re-writing the food service rules

Influences and Trends Impacting Restaurant Business
Hunger for More: Innovation over Continuation
Delivery, menu, payment and customer: What Future Holds for these Brands

11:00-11:45 AM

Restaurant Franchising 101: A Beginner's Guide
The Fundamentals of Restaurant Franchising

Introduction to franchising in the restaurant industry & Why franchising is a proven model for business expansion.
Understanding the Franchise Business Model & Growth and Expansion Strategies
Benefits of franchising for investors and franchisees
Key factors to consider when choosing a franchise
Multi channel growth via physical stores and Utilizing flexible models: kiosks, food trucks, and ghost kitchens for non-traditional growth.

11:45 AM - 12:30 PM

Balancing Passion and Profit in Restaurant Franchising

Understanding the P&L Sheet: A Deep Dive into Financial Health
Key components of the restaurant P&L sheet
Turning Passion into Profit: Aligning Vision with Financial Goals
Financial Discipline vs. Entrepreneurial Passion
Finding the Sweet Spot – Passionate Leadership and Financial Success

12:30-01:15 PM

Investing in the Restaurant Industry: Trends and Opportunities

Current trends in the restaurant industry
Investment opportunities and challenges
Case studies of successful restaurant franchise investments
Technology and Innovation
Sustainability and Health Trends
Delivery and Off-Premise Dining

START & GROW YOUR FOOD & RESTAURANT BUSINESS