Chef Altamsh Patel is a celebrated culinary visionary with an illustrious 14-year career marked by exceptional achievements and a relentless passion for the culinary arts. Widely recognized for his innovation and skill, he has earned numerous accolades, including the prestigious Young Chef of the Year Award from the Western India Culinary Association and the Star Chef of India National Award from the Indian Federation of Culinary Associations.
Currently the Director of Culinary at Hilton Mumbai, Chef Altamsh is known for his exacting focus on quality ingredients, inventive culinary techniques, and flawless execution. His dishes are celebrated not only for their bold flavours but also for their aesthetic appeal, offering a harmonious dining experience that delights even the most discerning guests.
Chef Altamsh’s extensive experience spans renowned hospitality establishments such as the Taj Group of Hotels, The Park Hotels, Oakwood Premier Prestige Bangalore, and Hotel Sea Princess.
Beyond his work in the kitchen, Chef Altamsh is a prominent figure in the culinary community. He has hosted and participated in local and international food festivals, served as a judge for culinary competitions, and contributed to esteemed magazines and television shows. As an advisory panel member and guest lecturer at leading hospitality institutes, Chef Altamsh is shaping the future of the culinary industry, mentoring the next generation of chefs. Furthermore, his leadership extends to his role as the Joint Secretary of the Western India Culinary Association (WICA), where he continues to influence and inspire his peers.
RI PASS