Aditya Wanwari is a Mumbai-based restaurateur, entrepreneur, and hospitality consultant with over 14 years of experience in shaping some of the city’s most talked-about dining destinations.
As the founder behind a portfolio of highly sought-after and culturally relevant hospitality concepts—including Steam Room, Alba Pasta Bar, Donna Deli, PAPI, and Shy Cafe & Bar—Aditya has built a reputation for creating restaurants that resonate with modern consumers while maintaining strong commercial success.
Beyond his own ventures, Aditya leads Toast Inc., a hospitality consulting company through which he has advised and helped develop nearly 100 restaurants across India. Many of these establishments have gone on to gain significant popularity, industry recognition, and loyal customer followings.
Known for his design-led approach to hospitality, Aditya firmly believes that a successful restaurant begins with a compelling concept and thoughtful design narrative. His philosophy places design and concept first, followed by the food and beverage programme, ensuring that every venue delivers a cohesive and memorable guest experience.
His work continues to influence the evolving restaurant landscape in India, combining strong brand storytelling, operational expertise, and an instinctive understanding of contemporary dining culture.
RI PASS