- All Day Dining Restaurant of the
Year:
Cafe El Mar, Goa
- All Day Dining Restaurant of
the Year
:Food Exchange By Novotel
Mumbai International Airport
- Asian Cuisine Restaurant Chain
of the Year
:
Chimichurri Mumbai
- Asian Cuisine Restaurant of the
Year
:Keibaa x All saints,
Mumbai
- Bakery of the Year
:Confeitaria 31 De Janeiro,
Goa
- Barbeque Restaurant of the Year
:Kebabsville, Sayaji Hotel
Vadodara
- Business Growth by Restaurant
:Dindigul Thalappakatti
Restaurant
- Café Chain of the Year
:Pret a Manger
- Café with Outstanding Ambience &
Interiors
:EL&N London, Mumbai
- Casual Dining Restaurant of the
Year
:The Bluebop Cafe, Mumbai
- Debutant Cafe of the Year
:Tea Taprri, Ahmedabad
- Debutant Cafe of the Year
:Two Sisters Kitchen Cafe
By The SSK Solitaire Hotels, Nashik
- Chef of the Year
:Chef Supreet Singh Ghai,
Director of Culinary, ibis & ibis Styles India
- Community Champion of the Year
:Ishaara
- Chef‑Led Restaurant of the Year
:Mulk Mumbai By Chef
Ishijyot Surri
- Customer Experience of the Year
:Rungg Premium Dining,
Ahmedabad
- Customer Experience of the Year
:Zante All Day Dining +
Restaurant & Bar, Mumbai
- Microbrewery with Outstanding
Ambience & Interiors
:24K Kraft Brewzz
- Restaurant with Outstanding
Ambience & Interiors
:PAASHH Pune
- Theme Based Restaurant of the
Year
:Oryn, Fairmont Mumbai
- Night Club of the Year
:Goya The Nightclub, Goa
- Debutant Restro-Bar of the Year
:Donmai Mumbai
- Debutant Restro‑Bar of the Year
:Sixteen 33, Mumbai
- Restro-Bar with Best Live Events
:Someplace Else, Mumbai
- Vegetarian Restaurant of the
Year
:ZERO The Restaurant, Surat
- Vegetarian Restaurant of the
Year - Editor's Choice
:EPITOME - Global Dining &
Bar, Mumbai
- Restaurant of the Year
:Citrus Junction - The
Leela Gandhinagar
- Restaurant of the Year
:Three Kitchens Restaurant
& Bar, The Ritz-Carlton, Pune
- Standalone Cafe of the Year
:Roast & Toast, Gandhinagar
- Standalone Cafe of the Year
:Leopold Cafe & Bar, Mumbai
- Tea Cafe of the Year
:Moksha Lounge - The Leela
Gandhinagar
- Tea Cafe of the Year
:Madeleine de Proust,
Fairmont Mumbai
- Takeaway Concept of the Year
:abCoffee
- Rooftop Restaurant of the Year
:Aasmana: The Ritz-Carlton,
Pune
- Restaurateur of the Year
:Mr. Prashant Issar, MD ,
Bellona Hospitality
- Restaurant Serving Authentic
Goan Cuisine
:Carlito’s Attique - Goan
Cafe & Bar, Goa
- Restaurant Serving Authentic
Gujarati Cuisine
:Basundi - The Authentic
Gujarati Thali, Vadodara
- Restaurant Serving Authentic
Maharashtrian Cuisine
:Hotel Parakh, Kolhapur
- Restaurant Serving Authentic
North Indian Cuisine
:Namak – Zaika ka Safar,
Hotel Sahara Star Mumbai
- Restaurant Serving Authentic
South Indian Cuisine
:Banana Leaf
- Restaurant Serving Best Coastal
Cuisine
:Something's Fishy - The
International By Tunga Mumbai
- Restaurant Chain of the Year
:PizzaExpress
- QSR of the Year - Editor's
Choice
:Walters Burger
- Pastry Chef of the Year
:Chef Nilesh Deulkar,
Pastry Chef, Sofitel Mumbai BKC
- Multi-Cuisine Restaurant of the
Year
:Tropical Island by Neelams
The Grand Calangute
- Multi-Cuisine Restaurant of the
Year
:Azure, Grand Mercure
Vadodara Surya Palace
- Multi-Cuisine Restaurant of the
Year
:The Food Studio, Thane
- General Manager of the Year
:Mr. Rajiv Kapoor, General
Manager, Fairmont Mumbai
- Italian Cuisine Restaurant Chain
of the Year
:Caffè Allora
- Innovative Drinks & Beverage
Menu
:Dobaraa Mumbai
- Japanese Cuisine Restaurant of
the Year
:Kuuraku Mumbai
- Indian Cuisine Restaurant of the
Year
:Khyber Mumbai
- Mediterranean Cuisine Restaurant
of the Year
:Mabruk, Hotel Sahara Star
Mumbai
- Fine Dine Restaurant in a Hotel
:Sarvatt - Hyatt Regency,
Ahmedabad
- Fine Dine Restaurant in a Hotel
:Oryn, Fairmont Mumbai
- Fine Dine Restaurant of the Year
:Armani / Caffè Mumbai
- Highway Restaurant of the Year
:Goni Da Dhaba, Mumbai -
Goa Highway, Panvel
- Excellence in Sustainable &
Eco‑Conscious Dining
:MO's Cafe & Bistro, Goa
- European Cuisine Restaurant of
the Year
:Ode Mumbai
- Dessert Parlour of the Year
:La Cherie Cheesecake,
Mumbai & Pune
- Debutant Restaurant of the Year
:Flavour Boat - Varca Goa,
Mahindra Holidays and Resort Limited
- Debutant Restaurant of the Year
:SANSAI, Surat
- Debutant Restaurant of the Year
:MIRAI Japanese and Korean
Dining, Mumbai
- Debutant Restaurant of the Year
:HyLo Mumbai
- Debutant Cloud Kitchen of the
Year
:Noisette Mumbai
- Young Restaurateur of the Year
:Ms. Aneka Goel, CEO, Avan
Ventures Private Limited
- Theme Based Restaurant of the
Year
:Jagjits Veera's Dhaba,
Daman
- Debutant Cafe of the Year -
Editor's Choice
:Blondie, Mumbai
- QSR Chain of the Year
:Nom Nom Express
- Chinese Cuisine Restaurant of
the Year
:Royal China, Bandra,
Mumbai
- Restaurant Chain of the Year -
Editor's Choice
:Bastian
- Family Restaurant of the Year -
Editor's Choice
:Pop Tate's, Mumbai - Pune
- Healthy Food Restaurant of the
Year - Editor's Choice
:Earth Cafe
- Healthy Food Restaurant of the
Year
:daWholesome Restro-Cafe,
Pune
- Restro-Bar with Outstanding
Ambience and Interiors
:Someplace Else, Mumbai
- Restro-Bar of the Year
:Episode One, Mumbai
- Microbrewery of the Year -
Editor's Choice
:Effingut
- Creative Concept of the Year
:Papa's Bombay
- Restaurant Consultant of the
Year
:Mr. Sumessh Menon,
Architect & Founder, Sumessh Menon Associates
- Best Buffet Innovation
:
Chef Saravanan Palaniappan, Executive Chef,
Kaldan Samudhra Palace
Chennai
- Best Chef Influencer
:Chef Vaibhav Bhargava,
Director,
Abv Hospitalities pvt Ltd.
- Best Farm-to-Fork
Menu:
Chef Sunil Dhoundyal, Executive Chef, CAARA India
- Best Food Culinarian Award
:
Chef Supreet Ghai, Head of Culinary at ibis & ibis Styles India
- Best Heritage-Inspired Menu
:
Chef Mohsin Qureshi, Cluster Executive Chef, Saraca Hotels and Resorts
- Best Menu of Passed Hors
d’oeuvres and Small Plates Served
:
Chef Yash Sagar, Senior Executive Chef, Blue Sea Bespoke Catering
- Best Menu Revamp
:
Chef Kishore Kumar, Executive Chef, Radisson Blu Hotel & Suites GRT
Chennai
- Best Signature Dish by Popular
Choice
:
Butter Chicken by Chef Yuvraj Kohli , Culinary Director, Moti Mahal
Delux
- Best Wellness Tourism Cuisine
:
Chef Saravanan Rathinavel, Regional Culinary Lead – Healthcare, Sodexo
India
- Beverage Innovator of the Year
:
Ms. Ishika Das, Mixologist , Zarin - Fairmont Jaipur
- Chef Caterer of the Year
:
Chef Ashay Desai, Culinary Director & Corporate Chef, Catering
Collective
- Corporate Chef of the Year
:
Chef Rahul Kaushik, Corporate Chef, Foodlink F&B Holdings Ltd.
- Corporate Office Food Chef of
the Year
:
Chef Sugata Sengupta, Regional Chef- Corporate Office Food Operations,
Sodexo India
- Cruise Chef of the Year
:
Chef Raju Ashok Kumar, MSC Cruise Lines
- Executive Chef of the Year
:
Chef Shiiv Parvesh, Executive Chef – Novotel Hyderabad Convention Centre
& Hyderabad International Convention Centre ( HICC )
- F&B Director of the Year
:
Ms. Shahnaaz Anjum, F&B Director, Fairmont Jaipur
- Pastry Chef of the Year
:
Chef Ankit Saini, Executive Pastry Chef, The Lodhi New Delhi
- Chef Mentor of the the Year
:
Chef Dr. Parvinder Singh Bali, Director, School for European Pastry and
Culinary Arts
- Chef Entrepreneur of the Year
:
Chef Kanishk V Dhupad, Executive Chef & Owner, Lazy Leopard Chennai
- GM of the Year:
Mr. Vikas Sood, General Manager, The Leela Gandhinagar & Mahatma Mandir
Convention & Exhibition Centre Managed by The Leela
- Best Sustainability-Inspired
Menu
:
Chef Vanshika Bhatia, Chef Partner, OMO Cafe Gurugram
- Woman Chef of the Year
:
Chef Beena Noronha, Corporate Chef, Chrome Asia Hospitality
- Young Chef of the Year
:
Chef Dhruv Oberai, Executive Chef,
Olive Bar & Kitchen & The Grammar
Room Mehrauli, New Delhi
- Super Food Menu of the year
:
Mr. Amrut Mehta, Managing Director, The Little Italy Group
- Best Food Culinarian Award
:
Chef Puneet Khanna, Associate Operations Director- Education, Sodexo
India
- Automation in Food Service of
the Year
:
On2Cook
- Beverage Brand of the Year
:
Nescafé
- Beverages Mix of the Year (
Syrups & Crushes )
:
MONIN
- Commercial Kitchen Equipment
Manufacturer of the Year
:
Unox India Pvt Ltd
- Meat/Poultry Item of the Year
:
Allana
- Plant-Based Product of the year
:
MAGGI Professional Plant Based Mince
- Frozen Food of the Year
:
Zoet Desserts
- Sauce, Condiment, or
Preservative of the Year:
Lee Kum Kee
- Supply Chain Enabler of the Year
:
LOTS Wholesale Solutions
- Best Supply Chain Technology
:
WebProl'IFIC - Prologic First
- Cooking Oil of the Year
:
Fortune
- Dairy Product of the Year
:
Amul
- Herbs and Spice Innovation of
the Year
:
Doyen Foods
- Ready-to-Eat Product of the Year
:
MTR Foods
- Organic Food Supplier of the
Year
:
ITC Spices
- Seafood Product of the Year
:
Chatha Foods Limited
- Snacks & Confectionery Product
of the Year
:
Haldiram's
- Ready-to-Cook Product of the
Year
:
Knorr
- Beverage Brand of the Year (
Liquor)
:
Royal Ranthambore
- Delicious Culinary Experience
:
MELTS by Pizza Hut
RI PASS