- All Day Dining Restaurant of the
Year:
Lotus Café , JW Marriott Mumbai Juhu
- Authentic Restaurant of the
Year
:Anjappar Chettinad
Restaurant
- Bakery of the Year
:
L'Opéra
- Chef Led Restaurant of the Year
:Bobachee, New Delhi
- Best Restaurant Theme
:Underdoggs: India No.1
Sports Bar and Grill
- Brewery of the Year:Ironhill Brewery LLP
- Business Growth by Restaurant
:Dindigul Thalappakatti
Restaurant
- Best Business Practices by
Restaurant
:United Coffee House
- Business Transformation of the
Year
:Paragon Restaurant
- Casual Dining Chain
:Barbeque Nation
- Casual Dining Restaurant of the
Year
:Motodo Pizzeria, Mumbai
- Cloud Kitchen of the Year
:Biryani By Kilo
- Coffee Chain of the Year
:Blue Tokai Coffee Roasters
- Community Restaurant of the Year
:Isha Life for Charitable
initiatives of Isha Foundation
- Customer Experience of the Year
:The Bengaluru Brasserie -
Hyatt Centric MG Road
- Emerging QSR Chain of the year
:Biryani Queen
- Farm To Fork Restaurant of the
Year
:CAARA India
- Fine-Dining Restaurant of the
Year
:Zarin The Pan Asian,
Fairmont Jaipur
- Food Court Restaurant of the
Year
:Vaango, Devyani
International Ltd
- Food Excellence of the Year
:Daryaganj
- Foreign Cuisine Restaurant of
the Year - Cambodian:Khmer Kitchen,
Bengaluru
- Foreign Cuisine Restaurant of
the Year - Chinese
:Yauatcha Mumbai
- Foreign Cuisine Restaurant of
the Year - European
:Olive Bar & Kitchen,
Mehrauli, New Delhi
- Foreign Cuisine Restaurant of
the Year - Italian
:Le Cirque - The Leela
Palace, New Delhi
- Foreign Cuisine Restaurant of
the Year - Japanese
:Harajuku Tokyo Cafe ,
Delhi NCR
- Foreign Cuisine Restaurant of
the Year - Mediterranean
:Öz by Kebapci, Bengaluru
- Foreign Cuisine Restaurant of
the Year - Mexican and Californian
:Lyla
- Foreign Cuisine Restaurant of
the Year - Pan-Asian
:Sesame - Hyatt Centric
Juhu Mumbai
- Foreign Cuisine Restaurant of
the Year - Thai
:Bo Tai
- Fusion Cusine Restaurant of the
Year
:Badmaash Mumbai
- Game Changer of the Year
:GOPIZZA
- Independent Restaurant of the
Year
:Kiki - By The Sea, Goa
- Indian Cuisine Restaurant of the
Year
:Copper Chimney
- Lifestyle Restaurant of the Year
:Whisky Samba, Gurugram
- Luxury Restaurant of the Year
:Ophelia Delhi
- Marketing Campaign of the Year
:Good Flippin' Burgers
- Most Creative Dining Concept of
the Year
:Parra by Khubani, New
Delhi
- Most Promising Microbrewery of
the Year
:Ministry of Sound Noida
- Newcomer Restaurant of the Year
:Cosy Box Mumbai
- Newcomer Restaurant of the Year
:SHIN'YA - Hyatt Regency
Gurgaon
- Restaurant of the Year - North
India
:INJA, New Delhi
- Restaurant Design of the Year
:GIGI
- Restaurant of the
Year:Shang Palace - Shangri-La
Eros New Delhi
- Restaurant of the Year - Central
India
:Epicentre, THE Park Indore
- Restaurant of the Year - East
India
:Bombastic Supper Club,
Kolkata
- Restaurant of the Year - South
India
:Vb world by Namma Veedu
Vasanta Bhavan
- Restaurant of the Year - West
India
:P.F. Chang's, Mumbai
- Tea Cafe of the Year
:Wagh Bakri Tea Lounge
- Business Operations Leader of
the Year
:DR. O.K. Rajagopalan,
President & Chief General Manager ,
Indian Coffee House & Restaurant
- Baker of the Year
:Chef Gaurav Wadhwa,
Founder Director, Culinary Head & Co-Owner,
Theos Food Pvt Ltd
- Financial Leader of the Year
:Mr. Ravikant Tibrewal,
Director of Finance,
Novotel Hyderabad Convention Centre &
Hyderabad
International Convention Centre ( HICC )
- PR Professional of the Year
:Tarunjeet Rattan,
Co-Founder & Managing Partner - Nucleus PR
- Woman in Restaurant Business
:Mrs. Nikita Shahri,
Co-Founder, Chrome Asia Hospitality
- Young Restaurateur of the Year
:Mr. Abhiraj Kohli, Founder
& Managing Partner,
Loca-The Social House, New Delhi
- Vegan Restaurant of the Year
:Perch Wine & Coffee Bar,
New Delhi
- Best Business Practices by
Restaurant
:Aish - THE Park Hyderabad
- Women Restaurant Leader of the
Year:Ms. Avantika Sinha Bahl,
Founder & Managing Director,
Tasteshop Pvt. Ltd
- Emerging Indian Cuisine
Restaurant of the Year
:Nksha, Mumbai
- NightClub of the Year
:SOHO Delhi - The Ashok
- QSR Chain of the Year
:KFC, Devyani International
Ltd
- Restaurant Consultant of the
Year
:Chef Ritesh Tulsian, CEO &
Founder , Echelon.Hospitality
- Digital Influencer of the
Year:Mister Tikku
- CEO of the Year :Mr. Sameer Khetarpal,
Chief Executive Officer & Managing Director,
Jubilant FoodWorks
Limited
- Restaurant Entrepreneurs of the
Year
:Mr.Varun Kapur & Mr. Karan
Kapur, Executive Directors,
K Hospitality Corp
- F&B Excellence at Convention
Centre
:Mahatma Mandir Convention
and Exhibition Center, managed by The Leela
- Best Buffet Innovation
:
Chef Saravanan Palaniappan, Executive Chef,
Kaldan Samudhra Palace
Chennai
- Best Chef Influencer
:Chef Vaibhav Bhargava,
Director,
Abv Hospitalities pvt Ltd.
- Best Farm-to-Fork
Menu:
Chef Sunil Dhoundyal, Executive Chef, CAARA India
- Best Food Culinarian Award
:
Chef Supreet Ghai, Head of Culinary at ibis & ibis Styles India
- Best Heritage-Inspired Menu
:
Chef Mohsin Qureshi, Cluster Executive Chef, Saraca Hotels and Resorts
- Best Menu of Passed Hors
d’oeuvres and Small Plates Served
:
Chef Yash Sagar, Senior Executive Chef, Blue Sea Bespoke Catering
- Best Menu Revamp
:
Chef Kishore Kumar, Executive Chef, Radisson Blu Hotel & Suites GRT
Chennai
- Best Signature Dish by Popular
Choice
:
Butter Chicken by Chef Yuvraj Kohli , Culinary Director, Moti Mahal
Delux
- Best Wellness Tourism Cuisine
:
Chef Saravanan Rathinavel, Regional Culinary Lead – Healthcare, Sodexo
India
- Beverage Innovator of the Year
:
Ms. Ishika Das, Mixologist , Zarin - Fairmont Jaipur
- Chef Caterer of the Year
:
Chef Ashay Desai, Culinary Director & Corporate Chef, Catering
Collective
- Corporate Chef of the Year
:
Chef Rahul Kaushik, Corporate Chef, Foodlink F&B Holdings Ltd.
- Corporate Office Food Chef of
the Year
:
Chef Sugata Sengupta, Regional Chef- Corporate Office Food Operations,
Sodexo India
- Cruise Chef of the Year
:
Chef Raju Ashok Kumar, MSC Cruise Lines
- Executive Chef of the Year
:
Chef Shiiv Parvesh, Executive Chef – Novotel Hyderabad Convention Centre
& Hyderabad International Convention Centre ( HICC )
- F&B Director of the Year
:
Ms. Shahnaaz Anjum, F&B Director, Fairmont Jaipur
- Pastry Chef of the Year
:
Chef Ankit Saini, Executive Pastry Chef, The Lodhi New Delhi
- Chef Mentor of the the Year
:
Chef Dr. Parvinder Singh Bali, Director, School for European Pastry and
Culinary Arts
- Chef Entrepreneur of the Year
:
Chef Kanishk V Dhupad, Executive Chef & Owner, Lazy Leopard Chennai
- GM of the Year:
Mr. Vikas Sood, General Manager, The Leela Gandhinagar & Mahatma Mandir
Convention & Exhibition Centre Managed by The Leela
- Best Sustainability-Inspired
Menu
:
Chef Vanshika Bhatia, Chef Partner, OMO Cafe Gurugram
- Woman Chef of the Year
:
Chef Beena Noronha, Corporate Chef, Chrome Asia Hospitality
- Young Chef of the Year
:
Chef Dhruv Oberai, Executive Chef,
Olive Bar & Kitchen & The Grammar
Room Mehrauli, New Delhi
- Super Food Menu of the year
:
Mr. Amrut Mehta, Managing Director, The Little Italy Group
- Best Food Culinarian Award
:
Chef Puneet Khanna, Associate Operations Director- Education, Sodexo
India
- Automation in Food Service of
the Year
:
On2Cook
- Beverage Brand of the Year
:
Nescafé
- Beverages Mix of the Year (
Syrups & Crushes )
:
MONIN
- Commercial Kitchen Equipment
Manufacturer of the Year
:
Unox India Pvt Ltd
- Meat/Poultry Item of the Year
:
Allana
- Plant-Based Product of the year
:
MAGGI Professional Plant Based Mince
- Frozen Food of the Year
:
Zoet Desserts
- Sauce, Condiment, or
Preservative of the Year:
Lee Kum Kee
- Supply Chain Enabler of the Year
:
LOTS Wholesale Solutions
- Best Supply Chain Technology
:
WebProl'IFIC - Prologic First
- Cooking Oil of the Year
:
Fortune
- Dairy Product of the Year
:
Amul
- Herbs and Spice Innovation of
the Year
:
Doyen Foods
- Ready-to-Eat Product of the Year
:
MTR Foods
- Organic Food Supplier of the
Year
:
ITC Spices
- Seafood Product of the Year
:
Chatha Foods Limited
- Snacks & Confectionery Product
of the Year
:
Haldiram's
- Ready-to-Cook Product of the
Year
:
Knorr
- Beverage Brand of the Year (
Liquor)
:
Royal Ranthambore
- Delicious Culinary Experience
:
MELTS by Pizza Hut
RI PASS