Speakers

Our Speakers

Sanjay Mohta

Vice President, General Manager
India, Kopi Kenangan

Shivam Shahi

Co-Founder & COO,
Blue Tokai Coffee Roasters

Raghav Verma

Co-founder, Chaayos

Vimal Sharma

Founder & CEO, SMOOR Chocolates

Minakshi Singh

Co-Founder, Cocktails & Dreams Speakeasy, Sidecar & The Brook

Previous Speakers

Anil Chadha

Managing Director,
ITC Hotels Limited (Conference Chairperson)

M. Mahadevan

Chairman & MD,
Advantage Foods Pvt. Ltd.

Anjan Chatterjee

Founder & MD,
Speciality Restaurants Ltd.

Akshay Bector

Chairman & MD,
Cremica Food Industries Limited

Chef Vicky Ratnani

Author, Chef & Founder,
SpeakBurgers

Tapan Vaidya

Group CEO, PJP Investments Group (UAE, KSA & Jordan) & Treasurer & Executive Board Member at UAERG

Tarun Jain

CEO,
Tim Hortons India

Karan Kapur

ED,
K Hospitality Corp.

Suvir Saran

Chef & Restaurateur

Kunal Kapur

Chef & Restaurateur

Atul Kochhar

2-Time Michelin-Starred Chef & Restaurateur

Kallol Banerjee

Co-Founder,
Rebel Foods

Minakshi Singh

Co-Founder,
Cocktails & Dreams Speakeasy, Sidecar & The Brook

Jairaj Singh Solanki

MD and Co-Founder, Naaya Hospitality

Rajat Wahi

Senior Advisor,
CPG, Retail & Hospitality

Sukul Kundan

Brand CEO,
PF Chang's India

Dhruv Oberoi

Executive Chef,
Olive Qutub, The Grammar Room & Bar Serai

Rajan Sethi

Managing Director, Bright Hospitality Private Limited (BHPL)

Dr. Chef Parvinder Singh Bali

Director, School for European Pastry and Culinary Arts

Vardaan Marwah

Chef Partner,
Farro

Vikrant Batra

Founder,
Café Delhi Heights, Bakehouse Comfort & Ikigai

Chef Rakesh Sethi

National Award-Winning Celebrity Chef, TV Cooking Show Host & Corporate Executive Chef

Dipender K Tiwari

Director - Culinary & Dining,
Qutab Entertainment Pvt. Ltd. (QLA, Mehrauli)

Kavita Devgan

Writer & Nutritionist

Amit Bagga

Co-Founder, CEO & CMO, Daryaganj Hospitality

Ajay Singhal

Former CEO, Gourmet Investment Pvt Ltd

Shahnaaz Anjum

Director of Food & Beverage, Fairmont Jaipur

Gaurav Kanwar

Founder,
Harajuku Tokyo Cafe

Dheeraj Mathur

Cluster Executive Chef, Radisson Blu, Kaushambi, Delhi NCR

Amit Dash

Executive Chef, The Westin Gurgaon and The Westin Sohna Resort & Spa

Vineet Manocha

Group President – Culinary, Bikaji Foods International Limited

Niketa Sharma

Founder,
Keish Hospitality

Gagandeep Singh Sawhney

Executive Chef & Culinary Centre of Excellence Cuisine Specialist, MEIA Region, Shangri-La Group

Avantika Sinha Bahl

Founder & MD,
TSPL Hospitality

Pawan Shahri

Founder & CEO,
Chrome Asia

Jatin Mallick

Chef & Co-Founder,
DOS & Tres

Varun Madan

CEO & Founder,
Salad Days

Randeep Bajaj

Founder,
Ambrosia Hospitality

Neeraj Sharma

Director of Food & Beverage, Roseate House

Abhayraj Singh Kohli

Partner, Tori & Director- Grandmamas Cafe, Pritam, Tacos & Buns & Candy & Cream

Sanjay Mohta

Vice President,
Kopi Kenangan

Gaurav Pande

Executive Vice President & Business Head, Popeyes at Jubilant FoodWorks

Gautam Munjal

Founder, Minimalist Hotels

Neha Gupta

Co-Founder,
Beyond Designs

Nishant Choubey

Consulting Chef,
Indus Bangkok Tokyo

Saby Gorai

President, Young Chefs Association of India, Mentor, Consultant Chef

Ankita Poojari

Director, Shiv Sagar Group

Nikhil K. Rochlani

Managing Partner, Kyma, Butterfly High, The Bigg Small Café+Bar

Chef Matteo Fracalossi

Executive Chef, Andaz

Mathew Varghese

Executive Director and State Head -Delhi & Haryana, Indian Oil Corp LimitedIndian

Joy Singh

Co-partner, Yeti - Delhi, Gurgaon and Mumbai and Raasta

Akshay Anand

Partner, Toy Room, Ophelia, Cosy Box

Chef Om Nayak

Founder, Chef Om’s Hospitality

Amrut Mehta

Director, The Little Italy Group

Mayank Tiwari

Group Executive Chef,
PVR Cinemas

Chef Gautam Chaudhry

Director, Demiurgic Hospitality

Sahil Sambhi

Founder,
Latango, Japonico, Berlin, Vietnom & Bawri

Nikita Harisinghani

Co-Founder, Chrome Hospitality

Anirudha Kotgire

Managing Director & Co-Founder, Waayu

Sheet Dila

Head of Marketing, Passcode Hospitality

Dr(chef) Rajeev Goyal

President, India Food Tourism Org.
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IRC PASS