Indian Restaurant Congress
Welcomes You to a Memorable Experience

Indian Restaurant Congress has set a benchmark among restaurant fraternity for building a world class show on the business of restaurants in India. After 13 successful on ground editions, Indian Restaurant Congress is back with its 14th annual edition. Over the years the show has grown as a premium thought leadership networking platform for the Food & Beverage Community of the country. The show over the years has brought together more than 50,000 food professionals and foodpreneurs from across the world at a single platform.

Conference Agenda

Speakers 2025

M. Mahadevan

Chairman & MD, Advantage Foods Pvt Ltd

Karan Kapur

ED, K Hopsitality Corp

Suvir Saran

Chef & Restaurateur.

Kunal Kapur

Celebrity Chef &
Restaurateur

Tapan Vaidya

Group CEO, PJP Investments Group (UAE, KSA & Jordan) & Treasurer & Executive Board Member at UAERG

Kallol Banerjee

Co-Founder, Rebel Foods

Atul Kochhar

2-Time Michelin-Starred Chef & Restaurateur

Minakshi Singh

Co-Founder, Cocktails & Dreams Speakeasy, Sidecar & The Brook

Jairaj Singh Solanki

MD and Co-Founder, Naaya Hospitality

Sukul Kundan

Brand CEO, PF Chang's India

Udai Pinnali

CEO, Aditya Birla New Age Hospitality

Dhruv Oberoi

Executive Chef, Olive Qutub, The Grammar Room, Bar Serai

Rajan Sethi

Managing Director, Bright Hospitality Private Limited (BHPL)
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IRC 2025 title shape

Why Attend Conference

Sponsors & Partners 2025

Media Partners

Supporting Partners 2025

Exhibitors 2025

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Previous Sponsors & Exhibitors


IRC PASS