Indian Restaurant Congress
Welcomes You to a Memorable Experience

Indian Restaurant Congress has set a benchmark among restaurant fraternity for building a world class show on the business of restaurants in India. After 14 successful on ground editions, Indian Restaurant Congress is back with its 15th annual edition. Over the years the show has grown as a premium thought leadership networking platform for the Food & Beverage Community of the country. The show over the years has brought together more than 50,000 food professionals and foodpreneurs from across the world at a single platform.

Our Speakers

Raghav Verma

Co-founder, Chaayos

Ankit Gupta

Co-Founder & MD, Burma Burma (Hunger Pangs Private Limited)

Ranjit Paliath

CEO, Lite Bite Foods Pvt. Ltd.

Atul Kochhar

2-Time Michelin-Starred Chef & Restaurateur

Chef Manjunath Mural

Michelin-Starred Chef & Restaurateur

Akshay Bector

Chairman & MD,
Cremica Food Industries Limited

Sameer Bhasin

Chief Executive Officer, Nando’s India

Manish Guptaa

Chief Marketing Officer, Pizza Hut India

Rupali Dean

Award winning Lifestyle Journalist , Catalyst & a TEdx speaker

Shivam Shahi

Co-Founder & COO,
Blue Tokai Coffee Roasters

Vimal Sharma

Founder & CEO, SMOOR Chocolates

Sanjay Mohta

Vice President, General Manager
India, Kopi Kenangan

Dhruv Oberoi

Culinary Director, Olive Delhi & The Grammar Room

Minakshi Singh

Co-Founder, Cocktails & Dreams Speakeasy, Sidecar & The Brook

Vineet Manocha

Head- Culinary Innovation & Production, Devyani International Limited

Rohit Narang

Founder & Culinary Force, Tossin Pizza

Neeraj Seth

Co-Founder and Managing Director, Trufrost & Butler

Akash Kalra

3rd Generation Owner and Managing Director, United Group

Amit Bagga

Co-founder, Daryaganj Restaurants

Tarak Bhattacharya

ED & CEO, Mad Over Donuts

Akhil Iyer

Founder, Benne

Chef Rohit Tokhi

COO of Toscano

Rohan Pewekar

CEO, Gourmet Investments Hospitality Group

Sumer Sethi

Founder & CEO, Unify Foodworks

Deepa Prasad

Chief Supply Chain Officer, Restaurant Brands Asia

Sandeep Singh

CEO, Aspect QSR and Aspect Hotels & Resorts

Gaurav Kanwar

Founder, harajuku tokyo café & bakehouse

Manisha Bhasin

Corporate Chef, ITC Hotels

Sanjay Thakur

Internationally acclaimed Indian chef, Culinary innovator, and Guinness World Record Holder

Ajay Chopra

Chefpreneur & Restaurateur

Karan Khilnani

Co-Founder, Together Hospitality

Morup Namgyal

Founder, Kofuku

Saurabh Taneja

Executive Chef, Pullman Hotels

Previous Speakers

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IRC 2026 title shape

Why Attend Conference

Our Partners

Our Exhibitors

Previous Sponsors & Exhibitors

Sponsors & Partners 2025

Exhibitors 2025


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