Chef Sanjay Thakur is an internationally acclaimed Indian chef, culinary innovator, and Guinness World Record holder for the World’s Highest Pop-Up Restaurant in the Everest region. A recipient of the prestigious La Liste Innovation Award and Executive Chef of the Year – Saudi Arabia, he has represented India twice at the Bocuse d’Or and held senior culinary leadership roles with Riyadh Air, Etihad Airways, and leading global hospitality organizations. Actively involved in global ministerial-level projects and culinary diplomacy, he contributes to international trade, bilateral relations, and cultural exchange through gastronomy. His work includes collaborations with the United Nations Food and Agriculture Organization (FAO), advancing sustainability and global food initiatives. A Professor of Practice at Chandigarh University and founder of Himalayan Soil, Chef Thakur continues to champion culinary heritage, indigenous ingredients, innovation, and the development of future culinary talent.
IRC PASS