Awarded as the ‘Best food writer in the country’ by the Indian culinary forum, WACS and the ministry of Tourism, Rupali Dean doesn’t just create content about travel and food, she lives it with an infectious passion that makes you want to pack your bags and chase Michelin stars halfway across the globe. A trained hospitality professional turned award winning storyteller, Rupali has an enviable knack for sniffing out hidden gems and culinary treasures, leaving an indelible mark on discerning readers through her published works in esteemed newspapers and magazines. Notably, Rupali has been the recipient of the coveted Magicka Award for ‘Top Food Influencer of The Year’. Furthermore, her unparalleled creativity and innovation in conceptualizing extraordinary gastronomic experiences led her to clinch the highly esteemed ‘Culinary Event Curator of the Year Award’ by Food Food in recent times.
IRC PASS