As consumer consciousness is rising about what to eat, how much to eat and what not to
eat - it is time
for the restaurant industry to take a page from this chapter and rethink their food
offerings and menu
to meet the needs of consumer. Today, Restaurant menus define their brand and are
therefore more than
just a list of signature dishes. Menus are strategic brand tools to maximize
profitability and it is
important to understand how to navigate the evolving culinary landscape.
When The Gen-Next is thinking healthy, food-wise, and are well-informed about their
eating-out choices,
Restaurants can drive greater profitability from its menus. It is the greatest
restaurant tool and with
a flexible and firm approach towards the menu, brands can unlock scale, new markets,
finance,
international growth, brand development, and more.
Restaurant Industry Ahead: Knowing the Future Trends
White Paper Release - Restaurant India + Kearney
Global Perceptions that Drive Growth
Power Talk
The Five I’s of Growth
Industry, Impact, Investments and Innovation Intent
Keynote- Kearney (11:45 - 11:55 AM)
The Global Opportunity for Indian Restaurant Brands: How Restauranteurs are changing the Food scene in International markets
Unconventional Expansion: Transforming your Brand for Gen-Alpha Unlocking scale, continuous innovation, tackling change management, and delivering valuable ROI
How Indian Investors are Riding the wave of Global Brands in India: Unlocking Enterprise Restaurant Growth
Indian Oil as Fuel Partner to Food & Catering Industry
The Digital Shifts For New Age QSR
Restaurant Tech and Supply Chain Innovation: Why It’s Time to Merge Physical and Digital
How Celeb Based Restaurants are Redefining the Food Experience
The Rise of Resto Brands: upping the drink2eat Experience
Dessert Inspired Restaurants and cafés on the go
As consumer consciousness is rising about what to eat, how much to eat and what
not
to eat - it is time
for the restaurant industry to take a page from this chapter and rethink their
food
offerings and menu
to meet the needs of consumer. Today, Restaurant menus define their brand and
are
therefore more than
just a list of signature dishes. Menus are strategic brand tools to maximize
profitability and it is
important to understand how to navigate the evolving culinary landscape.
When The Gen-Next is thinking healthy, food-wise, and are well-informed about
their
eating-out choices,
Restaurants can drive greater profitability from its menus. It is the greatest
restaurant tool and with
a flexible and firm approach towards the menu, brands can unlock scale, new
markets,
finance,
international growth, brand development, and more.
Menu Innovation: Meeting Evolving Customers Taste Preferences
The Future of In-hotel Restaurants How they are leveraging menu trends and tech advancements to catapult their business
How international Cuisine and Global culinary experiences refreshed customer’s Eating out experience
Nightlife Hospitality: The Bigger, The Better
Flavoring the Feast: How Food and Beverage pairing are bringing differential to nightlife Restaurants
Building The Power of the Brand beyond the four walls of the Restaurant: How influencers are changing the feed
Welcome and Opening Remarks
Restaurant Franchising 101: A Beginner's Guide
& Balancing
Passion
and Profit in Restaurant Franchising
Investing in the Restaurant Industry: Trends and Opportunities
IRC PASS