Global influence is again dominating the Indian restaurant scene, though a little differently now. On one hand, India is seeing more Global Restaurants opening up in India, and on the other hand Indian restaurants are also going Global. The influence of global cultures, business dynamics, and culinary innovation is therefore being felt in the Indian food service market, whether it is design, menu, service, or fusion cuisine. Similarly, Indian restaurant chains that are going abroad are bringing many new aspects of food and service, brand and cuisine to their table. Overall, this is a good scenario as it will bring the edge Indian Restaurants industry to be global and have tomorrow’s Michelin star restaurants coming from India.
Lamp Lighting & Inauguration
Welcome Speech
Mr. Sachin Marya, President, Franchise India Group
Founders at the Table: How India's Restaurant Leaders Are Building the Next Decade of Growth
Tomorrow’s Restaurant: Innovating today to ensure your business is future-ready
Session Lead & Moderator:
Speakers:
The Next Chapter of Restaurant Innovation: Building the Restaurants of Tomorrow
Session Lead & Moderator:
Speakers:
The New Luxury in Dining: How Premium Hospitality is Being Reimagined
Session Lead & Moderator:
Speakers:
Networking Lunch
Powering the Next Era of Foodservice: Innovation, Technology & Trust
Session Lead & Moderator:
Speakers:
Sponsored Keynote
The Next Wave of Restaurant Growth: From Prime Locations to Emerging Markets
Session Lead & Moderator:
Speakers:
The Experience Revolution: How Entertainment is Driving Footfall Beyond Food & Drinks
Session Lead & Moderator:
Speakers:
Global influence is again dominating the Indian restaurant scene, though a little differently now. On one hand, India is seeing more Global Restaurants opening up in India, and on the other hand Indian restaurants are also going Global. The influence of global cultures, business dynamics, and culinary innovation is therefore being felt in the Indian food service market, whether it is design, menu, service, or fusion cuisine. Similarly, Indian restaurant chains that are going abroad are bringing many new aspects of food and service, brand and cuisine to their table. Overall, this is a good scenario as it will bring the edge Indian Restaurants industry to be global and have tomorrow’s Michelin star restaurants coming from India.
The Future Menu: Innovation, Health & All-Day Dining
Session Lead & Moderator:
Speakers:
Engaging and Retaining your Workforce
Session Lead & Moderator:
Speakers:
What Makes Western Brands Win in India?
Session Lead & Moderator:
Speakers:
Leading Hospitality: Profit, People & Performance
Session Lead & Moderator:
Speakers:
Creating Destination Dining: The Future of Hotel F&B
Session Lead & Moderator:
Speakers:
From Procurement to Performance: Building Agile Hospitality Supply Chains
Session Lead & Moderator:
Speakers:
Opening & Welcome
Kick off the day with event goals and the essentials of coffee & tea service
Panel: Coffee Bar Mastery
From bean sourcing to latte art—building a best-in-class café experience
Fireside Chat: The Future of Café Culture
How sustainability, wellness & digital ordering reshape service.
Tea on the Table: Culture, Craft, and Commerce
Integrating tea cocktails, food pairing & steep-to-order programs
Speakers:
Networking Lunch & Tasting
Curated coffee flights and tea tasting stations to sample
Smart Brewing: The Role of Automation in Beverage Craft
Speakers:
What’s Brewing: Importance of Customer feedback
Session Lead & Moderator:
Speakers:
Afternoon Coffee & Tea Break
Experience a rapid-blend demonstration and tea infusion art.
IRC PASS