Vineet Manocha has tapped his global experience to make signature dining a reality in all his endeavours. An alumnus of IHM Pusa, Vineet’s experience more than 30 years, including management tenures at renowned hotel chains like Oberoi, Hyatt and Radisson; flight kitchens and Michelin mentioned luxury restaurant companies. Curating & managing new F&B retail projects is Vineet’s strength. He is adept in taking start-up from idea to scale and leading large operations across the world. Thorough knowledge of ingredients, the science behind cooking, their application and adaptability, make his culinary creations, unique. He is also an avid trainer, F&B strategist, and team builder. He has several media articles to his credit and has recently been conferred the “Golden Hat – 2022” and “Rashtriya Gaurav Award” for outstanding services, achievements, and contributions to Culinary. He was also part of the Bikaji International and Lite Bite Foods amongst other brands.
IRC PASS