A true culinary veteran, Chef Nishant has more than 20 years of experience, and has worked
across many fine-dining establishments over the span of his impressive career. The TV host
commenced his career at the Oberoi hotel and then worked with Madinat Jumeirah Dubai for
three years in specialty restaurants such as Pier chic, Sagreto, and Khayamat. He was also a
part of the pre-opening team for Roseate hotels, formerly called Dusit Devarana. The gifted
chef, who believes in sustainable practices, was chosen to undergo training at John Folse
culinary institute, Louisiana.
Chef Nishant is no stranger to the world, being a consulting chef for Michelin Plated Indus
(Bangkok), a corporate chef for the Seinan Group (Tokyo) and is the Co-Founder of Street
Storyss Bangalore (a vegetarian craft kitchen). Alongside winning the Iron Chef Challenge
2018 in Bangkok, Chef Nishant has also won a gold medal at Aahar.
Delhi-based, Choubey has hosted several successful pop-ups in Japan, Canada, South Africa,
Kenya, and Spain on progressive Indian cuisine. Indian cuisine being his forte has allowed
him to share his vision on regional Indian food at Michigan and Indianapolis universities
within the US. Nishant has also cooked for various well-known figures, the recent one being
for the President of Montenegro at a special event. The culinary belief on Jain philosophy
was resonated at a special affair at Adanis hospitality, adding another feather in the
talented chef’s cap! Have recently signed for India Gate as their Brand Chef.
One of his latest projects titled ‘Tokyo Mitahiwala’, a passion project whose launch has
created a unique sensation in the world. Deeply passionate about innovation, Chef Nishant is
often found in the kitchen experimenting with recipes & giving them a unique twist.
