Nishant Choubey Partner, Saatvik Delhi

A true culinary veteran, Chef Nishant has more than 20 years of experience, and has worked across many fine-dining establishments over the span of his impressive career. The TV host commenced his career at the Oberoi hotel and then worked with Madinat Jumeirah Dubai for three years in specialty restaurants such as Pier chic, Sagreto, and Khayamat. He was also a part of the pre-opening team for Roseate hotels, formerly called Dusit Devarana. The gifted chef, who believes in sustainable practices, was chosen to undergo training at John Folse culinary institute, Louisiana.

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