Dheeraj Mathur is the Cluster Executive Chef at Radisson Blu Hotel. The international hotel
chain run by Radisson Hotels is called Radisson Blu. The brand name was created in 2009 when
Radisson SAS underwent a rebranding, having origins in the 1960s. The brand also provides
services like on-call doctors and elegant banquet spaces for both public and private
gatherings. In addition to modern amenities like free Wi-Fi across the property, they also
provide thoughtful perks like childcare services and airport transportation.
Chef Dheeraj brings a wealth of expertise in delivering outstanding taste, distinctive
offers, strategic F & B planning, and operational excellence with more than 22 years of
experience in reputable hotels. Despite being a fervent enthusiast, his culinary interest
led him to join Radisson Hotels. He is currently in charge of overseeing the team, business
operations, and food production for the company.
IRC PASS