Sean Lee is the Founder of Seoul Dak. Born and raised in South Korea, brings with him a rich cultural and culinary heritage that shapes the core of Seoul Dak. With an extensive background in building and scaling Korean brands across the Middle East and other global markets, he has played a pivotal role in taking Korean cuisine to international audiences.
A pioneer in food manufacturing, food processing, and food distribution, Sean has spent years understanding how to maintain authenticity while ensuring quality and consistency at scale. His expertise lies in transforming Korean street-style favourites into globally adaptable formats without compromising on taste or tradition.
Beyond his professional achievements, Sean is a passionate foodie who personally believes that food is the simplest and most powerful way to connect cultures. This philosophy is what drives his vision for Seoul Dak.
Through Seoul Dak, Sean aims to make authentic Korean street food accessible across India and eventually around the world. His long-term vision focuses on creating a global brand rooted in real Korean flavours, bringing dishes he grew up with to new markets, and shaping Seoul Dak as a leader in the fast-growing Korean street food brand.
IRC PASS