Shahnaaz Anjum is an award-winning hospitality leader with over 15 years of distinguished
experience in luxury and business hotels. Currently serving as the Director of Food &
Beverage at Fairmont Jaipur, she brings a compelling blend of strategic insight, operational
excellence, and guest-centric innovation to one of India’s most iconic properties.
A dynamic and visionary professional, Shahnaaz oversees the hotel’s expansive culinary
operations, including five distinct restaurants and extensive event spaces. Under her
leadership, Fairmont Jaipur has achieved record-breaking revenues and profitability, while
also garnering prestigious accolades for its exceptional dining experiences.
Her career spans globally renowned hospitality brands such as The Leela, Starwood, Marriott,
and Accor. With deep international exposure and a strong command of both operational details
and luxury guest expectations, she has successfully driven brand elevation and created
immersive culinary journeys that reflect both authenticity and sophistication.
A hallmark of her tenure at Fairmont Jaipur has been the introduction of distinctive
culinary concepts that blend tradition, wellness, and experiential luxury. Notable
highlights include twilight rituals, ferments and pickles, lazy susan and imperial elixirs.
Shahnaaz is deeply committed to excellence, with a focus on driving topline growth while
enhancing brand positioning within the luxury segment. Her leadership is marked by a strong
performance-driven ethos, a deep understanding of evolving guest preferences, and a
relentless pursuit of innovation. Recognized across the industry for her contributions, she
continues to redefine luxury hospitality, one experience at a time.
IRC PASS