Prashant Issar is a seasoned hospitality professional with over two decades of experience, seamlessly blending operational expertise with entrepreneurial vision. A graduate of IHM Mumbai with an MBA from Henley Business School, he has built an impressive career spanning some of the world’s most prestigious hotels and restaurants.
His journey in the hospitality industry began at the Taj Mahal Palace, Mumbai, before leading Michelin-starred Amaya in London and holding key leadership roles at globally recognized brands such as Hakkasan and Yauatcha. His greatest accomplishment is Ishaara, renowned for its inclusive service model, employing predominantly hearing and speech-impaired staff—an initiative that reflects his commitment to socially responsible hospitality.
Prashant joined Bellona Hospitality - a subsidiary fully owned by The Phoenix Mills Ltd, as Director in 2021 and ascended to Managing Director in 2024. Under his leadership, the company continues to pioneer innovative dining experiences while upholding excellence in service and operations.
Beyond his professional achievements, Prashant is an avid long-distance runner, having completed numerous half and full marathons. His dedication to endurance sports mirrors his professional ethos—resilience, discipline, and a relentless pursuit of excellence. As a thought leader, he has shared his insights at educational institutions across India, the US, and Germany and has twice been featured as a TEDx speaker.
IRC PASS