Dhruv OberoiExecutive Chef, Olive Qutub, The Grammar Room, Bar Serai

All it takes is a little flame to ignite a lifelong passion. For me this fire was first ignited by my mother's love for my simple rendition of a “masala chai” - whipped into an ice cream flavour. He landed his first assignment with Olive Bar and Kitchen in Delhi as a Management Trainee, working his way through various positions, including a move to ai, a modern izakaya and kaiseki restaurant (now known as Guppy). Keen dedication and an undying fascination for the culinary world opened his doors to various international kitchens, where he gained experience in Japanese and French, Spanish Italian & Mediterranean cuisines.

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