Bringing a culinary amalgamation of flavours, aromas and authenticity to the city, Sandeep Pande proudly joined New Delhi’s 5star luxury destination, JW Marriott New Delhi Aerocity, as the Executive Chef.
Sandeep holds an intricately elaborate experience in the culinary world and has many famed recognitions to his name. A master in Mediterranean, Thai, Indian and French cuisines, Sandeep has been associated with the Marriott hotels for a prolonged time in his past endeavours where he lead the culinary forefront with innovation, passion and dedication.
This culinary master garners impeccable dining experiences at the alluring restaurants in JW Marriott New Delhi Aerocity where he & his team astonishes you with some delectable flavours and choices.
Having stayed at different destinations across India, Sandeep Pande was always curious to know about distinct cultures, hence, this inspired him to travel and learn about food. Apart from India, he has lived and worked in 6 different countries, latest being Weligama at South Sri Lanka and still, his interest lies in learning about cuisines, cooking styles and ingredients encouraging his passion for cooking. Heading the food production operations for JW Marriott New Delhi Aerocity, Sandeep leads the kitchen team with his innovative style and dedication.
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