With over two decades of rich culinary experience across marquee global hospitality brands,
Chef Amit Dash stands as a trailblazer in India’s luxury dining landscape. Currently serving
as the Multi Property Executive Chef at The Westin Gurgaon, New Delhi and The Westin Sohna
Resort & Spa, Chef Dash brings an exceptional blend of innovation, wellness-focused cuisine,
and operational excellence. An alumnus of IIHM Kolkata, his career spans across Taj Hotels,
ITC Hotels, Marriott International, and Atmosphere Hotels & Resorts in the Maldives. Known
for his deep understanding of evolving food trends and guest expectations, he consistently
reimagines dining experiences that are both indulgent and mindful - earning him prestigious
accolades such as Marriott International’s Chef of the Year and the Hotelier of the Year by
Brands Academy.
At the heart of Chef Dash’s leadership is a belief in collaboration, creativity, and
culinary storytelling. Whether orchestrating large-scale banquets or curating bespoke
wellness menus, he leads with a vision rooted in authenticity and innovation. His
dual-property role reflects not only his strategic capability but also his ability to
inspire high-performing teams, set new benchmarks in sustainability and guest experience,
and shape the future of hospitality cuisine.
IRC PASS