Chef Co-Founder Jatin Mallick, the visionary behind Tres, Lodhi, has spent over a decade refining his craft, evolving from a classically trained saucier to a champion of ingredient-driven cuisine. His culinary passion ignited in 2012, marking the beginning of an illustrious journey rooted in both traditional and progressive gastronomy. Jatin was a classically trained chef who mastered French culinary techniques under Michelin-starred mentors in London, specializing as a saucier in classical French cuisine. This foundation, steeped in precision and tradition, laid the groundwork for his explorations into modernist techniques, molecular gastronomy, and a deep engagement with regional Indian flavors.
IRC PASS