All Day Dining Restaurant of the
Year:
Lotus Café , JW Marriott Mumbai Juhu
Authentic Restaurant of the
Year
:Anjappar Chettinad
Restaurant
Bakery of the Year
:
L'Opéra
Chef Led Restaurant of the Year
:Bobachee, New Delhi
Best Restaurant Theme
:Underdoggs: India No.1
Sports Bar and Grill
Brewery of the Year:Ironhill Brewery LLP
Business Growth by Restaurant
:Dindigul Thalappakatti
Restaurant
Best Business Practices by
Restaurant
:United Coffee House
Business Transformation of the
Year
:Paragon Restaurant
Casual Dining Chain
:Barbeque Nation
Casual Dining Restaurant of the
Year
:Motodo Pizzeria, Mumbai
Cloud Kitchen of the Year
:Biryani By Kilo
Coffee Chain of the Year
:Blue Tokai Coffee Roasters
Community Restaurant of the Year
:Isha Life for Charitable
initiatives of Isha Foundation
Customer Experience of the Year
:The Bengaluru Brasserie -
Hyatt Centric MG Road
Emerging QSR Chain of the year
:Biryani Queen
Farm To Fork Restaurant of the
Year
:CAARA India
Fine-Dining Restaurant of the
Year
:Zarin The Pan Asian,
Fairmont Jaipur
Food Court Restaurant of the
Year
:Vaango, Devyani
International Ltd
Food Excellence of the Year
:Daryaganj
Foreign Cuisine Restaurant of
the Year - Cambodian:Khmer Kitchen,
Bengaluru
Foreign Cuisine Restaurant of
the Year - Chinese
:Yauatcha Mumbai
Foreign Cuisine Restaurant of
the Year - European
:Olive Bar & Kitchen,
Mehrauli, New Delhi
Foreign Cuisine Restaurant of
the Year - Italian
:Le Cirque - The Leela
Palace, New Delhi
Foreign Cuisine Restaurant of
the Year - Japanese
:Harajuku Tokyo Cafe ,
Delhi NCR
Foreign Cuisine Restaurant of
the Year - Mediterranean
:Öz by Kebapci, Bengaluru
Foreign Cuisine Restaurant of
the Year - Mexican and Californian
:Lyla
Foreign Cuisine Restaurant of
the Year - Pan-Asian
:Sesame - Hyatt Centric
Juhu Mumbai
Foreign Cuisine Restaurant of
the Year - Thai
:Bo Tai
Fusion Cusine Restaurant of the
Year
:Badmaash Mumbai
Game Changer of the Year
:GOPIZZA
Independent Restaurant of the
Year
:Kiki - By The Sea, Goa
Indian Cuisine Restaurant of the
Year
:Copper Chimney
Lifestyle Restaurant of the Year
:Whisky Samba, Gurugram
Luxury Restaurant of the Year
:Ophelia Delhi
Marketing Campaign of the Year
:Good Flippin' Burgers
Most Creative Dining Concept of
the Year
:Parra by Khubani, New
Delhi
Most Promising Microbrewery of
the Year
:Ministry of Sound Noida
Newcomer Restaurant of the Year
:Cosy Box Mumbai
Newcomer Restaurant of the Year
:SHIN'YA - Hyatt Regency
Gurgaon
Restaurant of the Year - North
India
:INJA, New Delhi
Restaurant Design of the Year
:GIGI
Restaurant of the
Year:Shang Palace - Shangri-La
Eros New Delhi
Restaurant of the Year - Central
India
:Epicentre, THE Park Indore
Restaurant of the Year - East
India
:Bombastic Supper Club,
Kolkata
Restaurant of the Year - South
India
:Vb world by Namma Veedu
Vasanta Bhavan
Restaurant of the Year - West
India
:P.F. Chang's, Mumbai
Tea Cafe of the Year
:Wagh Bakri Tea Lounge
Business Operations Leader of
the Year
:DR. O.K. Rajagopalan,
President & Chief General Manager , Indian Coffee House & Restaurant
Baker of the Year
:Chef Gaurav Wadhwa,
Founder Director, Culinary Head & Co-Owner, Theos Food Pvt Ltd
Financial Leader of the Year
:Mr. Ravikant Tibrewal,
Director of Finance, Novotel Hyderabad Convention Centre &
Hyderabad International Convention Centre ( HICC )
PR Professional of the Year
:Tarunjeet Rattan,
Co-Founder & Managing Partner - Nucleus PR
Woman in Restaurant Business
:Mrs. Nikita Shahri,
Co-Founder, Chrome Asia Hospitality
Young Restaurateur of the Year
:Mr. Abhiraj Kohli, Founder
& Managing Partner, Loca-The Social House, New Delhi
Vegan Restaurant of the Year
:Perch Wine & Coffee Bar,
New Delhi
Best Business Practices by
Restaurant
:Aish - THE Park Hyderabad
Women Restaurant Leader of the
Year:Ms. Avantika Sinha Bahl,
Founder & Managing Director, Tasteshop Pvt. Ltd
Emerging Indian Cuisine
Restaurant of the Year
:Nksha, Mumbai
NightClub of the Year
:SOHO Delhi - The Ashok
QSR Chain of the Year
:KFC, Devyani International
Ltd
Restaurant Consultant of the
Year
:Chef Ritesh Tulsian, CEO &
Founder , Echelon.Hospitality
Digital Influencer of the
Year:Mister Tikku
CEO of the Year :Mr. Sameer Khetarpal,
Chief Executive Officer & Managing Director, Jubilant FoodWorks
Limited
Restaurant Entrepreneurs of the
Year
:Mr.Varun Kapur & Mr. Karan
Kapur, Executive Directors, K Hospitality Corp
F&B Excellence at Convention
Centre
:Mahatma Mandir Convention
and Exhibition Center, managed by The Leela
Best Buffet Innovation
:
Chef Saravanan Palaniappan, Executive Chef, Kaldan Samudhra Palace
Chennai
Best Chef Influencer
:Chef Vaibhav Bhargava,
Director, Abv Hospitalities pvt Ltd.
Best Farm-to-Fork
Menu:
Chef Sunil Dhoundyal, Executive Chef, CAARA India
Best Food Culinarian Award
:
Chef Supreet Ghai, Head of Culinary at ibis & ibis Styles India
Best Heritage-Inspired Menu
:
Chef Mohsin Qureshi, Cluster Executive Chef, Saraca Hotels and Resorts
Best Menu of Passed Hors
d’oeuvres and Small Plates Served
:
Chef Yash Sagar, Senior Executive Chef, Blue Sea Bespoke Catering
Best Menu Revamp
:
Chef Kishore Kumar, Executive Chef, Radisson Blu Hotel & Suites GRT
Chennai
Best Signature Dish by Popular
Choice
:
Butter Chicken by Chef Yuvraj Kohli , Culinary Director, Moti Mahal
Delux
Best Wellness Tourism Cuisine
:
Chef Saravanan Rathinavel, Regional Culinary Lead – Healthcare, Sodexo
India
Beverage Innovator of the Year
:
Ms. Ishika Das, Mixologist , Zarin - Fairmont Jaipur
Chef Caterer of the Year
:
Chef Ashay Desai, Culinary Director & Corporate Chef, Catering
Collective
Corporate Chef of the Year
:
Chef Rahul Kaushik, Corporate Chef, Foodlink F&B Holdings Ltd.
Corporate Office Food Chef of
the Year
:
Chef Sugata Sengupta, Regional Chef- Corporate Office Food Operations,
Sodexo India
Cruise Chef of the Year
:
Chef Raju Ashok Kumar, MSC Cruise Lines
Executive Chef of the Year
:
Chef Shiiv Parvesh, Executive Chef – Novotel Hyderabad Convention Centre
& Hyderabad International Convention Centre ( HICC )
F&B Director of the Year
:
Ms. Shahnaaz Anjum, F&B Director, Fairmont Jaipur
Pastry Chef of the Year
:
Chef Ankit Saini, Executive Pastry Chef, The Lodhi New Delhi
Chef Mentor of the the Year
:
Chef Dr. Parvinder Singh Bali, Director, School for European Pastry and
Culinary Arts
Chef Entrepreneur of the Year
:
Chef Kanishk V Dhupad, Executive Chef & Owner, Lazy Leopard Chennai
GM of the Year:
Mr. Vikas Sood, General Manager, The Leela Gandhinagar & Mahatma Mandir
Convention & Exhibition Centre Managed by The Leela
Best Sustainability-Inspired
Menu
:
Chef Vanshika Bhatia, Chef Partner, OMO Cafe Gurugram
Woman Chef of the Year
:
Chef Beena Noronha, Corporate Chef, Chrome Asia Hospitality
Young Chef of the Year
:
Chef Dhruv Oberai, Executive Chef, Olive Bar & Kitchen & The Grammar
Room Mehrauli, New Delhi
Super Food Menu of the year
:
Mr. Amrut Mehta, Managing Director, The Little Italy Group
Best Food Culinarian Award
:
Chef Puneet Khanna, Associate Operations Director- Education, Sodexo
India
Automation in Food Service of
the Year
:
On2Cook
Beverage Brand of the Year
:
Nescafé
Beverages Mix of the Year (
Syrups & Crushes )
:
MONIN
Commercial Kitchen Equipment
Manufacturer of the Year
:
Unox India Pvt Ltd
Meat/Poultry Item of the Year
:
Allana
Plant-Based Product of the year
:
MAGGI Professional Plant Based Mince
Frozen Food of the Year
:
Zoet Desserts
Sauce, Condiment, or
Preservative of the Year:
Lee Kum Kee
Supply Chain Enabler of the Year
:
LOTS Wholesale Solutions
Best Supply Chain Technology
:
WebProl'IFIC - Prologic First
Cooking Oil of the Year
:
Fortune
Dairy Product of the Year
:
Amul
Herbs and Spice Innovation of
the Year
:
Doyen Foods
Ready-to-Eat Product of the Year
:
MTR Foods
Organic Food Supplier of the
Year
:
ITC Spices
Seafood Product of the Year
:
Chatha Foods Limited
Snacks & Confectionery Product
of the Year
:
Haldiram's
Ready-to-Cook Product of the
Year
:
Knorr
Beverage Brand of the Year (
Liquor)
:
Royal Ranthambore
Delicious Culinary Experience
:
MELTS by Pizza Hut
