Gone are the days of black-tie affairs and over the top dining; it’s time to enjoy food in its truest form—casual and comfortable, yet still chic.
Bringing the finest of age-old cuisine, albeit with a new-age twist to Thane is none other than the freshly revamped Masaledaar Modern India kitchen And Bar!
Launched by the brainchild behind The Thane Club and curator of the famous LoveLeaf restaurant, Niketa Sharma, Masaledaar offers a brilliant present-day perspective on our desi wholesome cuisine—one that seamlessly balances the two sides of the spectrum. Bathed in regal colors of the sea, teals, whites, and summery blues, the divine restaurant and kitchen complements Thane Club’s sweeping crystal blue waters of the pool.
“Thane has always been home to up and coming restaurants, with its beautiful expanse and lively crowd. At the Thane Club, our aim has always been to bring the best of the best right here. With the launch of the newly redesigned Masaledaar, we hope to continue to fulfill people’s wishes to try out new varieties of food and find a place to make all their memories,” shared Niketa Sharma, CEO Thane Club and Chief Curator, Masaledaar Modern Indian Kitchen and Bar.
Masaledaar is helmed by Chef Gaurav, known for his stints at Masala Library, Farzi Cafe, and Punjab Grill, and his inimitable ability to convert a known dish into a culinary miracle.