Chennai’s F&B Evolution: Legacy, Innovation, and the Road to Global Scale
One of the most compelling reasons Chennai-based brands haven’t aggressively expanded outward lies closer to home, the sheer potential within Tamil…
  • By - Nusra
  • Mar 24, 2026 / 10 MIN READ
Why Table Turnover Matters
With operating costs rising faster than menu prices, table turnover has become a key determinant of restaurant profitability.
Commercial LPG Disruptions Rattle Restaurants; Industry Seeks Clarity
Cities such as Mumbai, Pune, Aurangabad and Nagpur are already witnessing severe shortages, while disruptions are also being reported across Delhi,…
  • By - Nusra
  • Mar 10, 2026 / 9 MIN READ
Rethinking Restaurant Security: Beyond Cameras and Compliance
Surveillance is more than simply installing cameras throughout your restaurant; it is about designing a system that will help to answer the three…
Cash, Code, Crores: Tax Probe Exposes Billing Manipulation in India’s Restaurant Sector
By comparing billing screen data with backend logs, officials found large-scale manipulation, including cases where bills like ₹2,784 were allegedly…
Delhi HC Makes Service Charges Voluntary, Industry Reacts
The ruling reinforces that forcing diners to pay a service charge amounts to an unfair trade practice under the Consumer Protection Act.
Why Restaurants Still Bet Big on Tier 1 Cities
With 30–40% of restaurant sales now coming through online delivery platforms, operators are walking a fine line between growth and profitability. And…
Beyond QR and UPI: How Tech is Quietly Rewiring Café Operations
While QR menus and contactless payments are now common, cafés are increasingly turning to technology to optimise inventory, staffing, training and…
From Home Kitchen to ‘Namma’: A Chef’s Journey of Comfort & Authenticity
What began as a personal passion has today evolved into Namma, a South Indian restaurant rooted in comfort, authenticity and family.
Capital Flows: What’s Attracting Investor Attention
This brings perspectives from investors, homegrown QSR founders, legacy restaurateurs and new-age community-driven café creators to decode the trends…
Unlocking the Real Potential: Growth Capital and India’s Culinary Entrepreneurs
In the restaurant world, growth capital is no longer just fuel for expansion—it’s a catalyst for transforming good concepts into enduring brands.
  • By - Nusra
  • Dec 02, 2025 / 9 MIN READ
India’s Food Services Market to Cross US$ 125 bn by 2030: Report
Boba Tea and Matcha Tea have seen an 11x and 4x surge in search volumes, respectively, in the last five years.
  • By - Nusra
  • Dec 01, 2025 / 7 MIN READ
Reservation-Only: Why These Restaurants Are Getting Smaller, Personalized
Instead of chasing volume or footfalls, these compact formats are taking the opposite route by keeping their covers low, service slots restricted,…
How Passion-Driven Restaurants can Deliver Measurable Outcomes
Sustainability is now part of the operating model. Kitchens designed to reduce waste, bars that recycle, and partnerships with local producers…
5 Key Strategies to Target Repeat Customers
Points-based systems allow customers to earn rewards for each purchase, while tiered rewards create incentives for frequent engagement.


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