Food

Ultimately, informed buying depends on knowing what is in the food, how it is labelled and whether it meets the relevant standards—not simply how it…

Ultimately, the strongest food products do more than impress people during a tasting session. They deliver a consistent experience, meet a genuine…

A restaurant dish can become a retail product. A retail product can become a B2B ingredient. An ingredient can support a franchise network.

It is a different way of cooking. And sometimes, the best way to make an ingredient more interesting is to stop adding things to it and give heat,…

But with FSSAI already taking enforcement action around the use of analogue products as paneer, the country's restaurant industry has a clear…

Oversized food is ultimately less about putting more food on the table and more about giving customers a reason to gather around it.

India's premium rice story may not need one winner. It may simply need more rice varieties to be recognised for what makes each of them…

Large community kitchens can feed enormous numbers of people efficiently. But the same scale that makes them useful also makes small process failures…

For chefs and restaurant owners, the supplier behind an ingredient can influence availability, consistency and cost just as much as the product…

Some recipes may eventually change. But the larger shift could be in how easily consumers understand what is already inside the foods they buy.

Festival food safety is not only about spotting a suspicious sweet. It is about understanding the journey behind the food.

The important distinction is simple: Hard rice is not automatically unsafe rice. Poorly handled rice is the bigger food-safety concern.

Matcha has moved from the tea bowl to the dessert counter, bakery shelf, breakfast table and, increasingly, savoury cooking.

But the health story needs some care. Matcha should not automatically be described as a miracle drink or as a healthier replacement for every other…

Until the regulatory process is settled, consumers should not rely on one word or one marketing claim. Check the serving size first. Then look at…