With the sun soaring through the skies and people being tortured by its heat, they have started craving their favorite summer treat: ice cream. But…
The local administration and police will work together to enforce the rules. Violations may lead to fines, closure notices, or loss of licenses.
Rapido is stepping into one of India’s most competitive spaces—food delivery. With its flat delivery fees, low restaurant commissions, and a strong…
Soaking mangoes before you dive into their juicy sweetness might seem like a small thing, but it's a tradition that truly pays off.
Grilling is surprisingly straightforward once you grasp the fundamentals. Equipped with the right tools, proper technique, and a little patience, you…
Baking is more than following a recipe—it's about knowing how ingredients react and how heat transforms them. Every cake you bake is a small…
Betel leaves may look simple, but they carry the power of what many now call "green gold." Loaded with antioxidants and essential oils,…
Food safety is more than just following rules—it’s a sign of respect. Respect for your customers’ health, your team’s hard work, and the future of…
Roasting is more than just applying heat — it’s a careful balance of timing, texture, and transformation. For restaurant chefs, it’s one of the most…
In Indian kitchens, they hold centuries of tradition, everyday health benefits, and deep emotional value. Among them, turmeric, cumin, mustard seeds…
Adding fibre to your meals doesn’t need to be boring or hard. These six fruits are simple, tasty, and easy to find in any market.
Vegetarian pizzas aren’t just for vegetarians—they’re for anyone who loves bold flavours, colourful toppings, and creative combinations.
In Ayurveda, jackfruit is considered a sattvic food. It is believed to balance the three doshas: Vata, Pitta, and Kapha. It’s also said to improve…
Pairing beer with Indian food is about balance. It’s not just about cooling down the spice, but also highlighting the flavour of each dish.
Whether you're a gym enthusiast, busy professional, or college student, protein is a must for your daily diet. The good news? You don’t need to rely on boring boiled chicken or expensive protein powders.
Dry fruits are nutritional powerhouses packed with essential vitamins, minerals, antioxidants, and healthy fats. Eating them daily can boost immunity, improve heart health, support digestion, and enhance brain function.
In today’s world of expensive health supplements and imported wellness products, we often overlook the simple, time-tested remedies sitting right in our own kitchens.
Carrots aren’t just brightening up your plate—they’re quietly working wonders for your health. This vibrant root vegetable offers far more than crunch and color.
Okra water is a simple and safe health drink that offers several benefits. It’s easy to prepare, budget-friendly, and doesn’t require any fancy ingredients.
Eating healthy doesn’t mean giving up on taste. You can enjoy chicken and still maintain your diet with the right recipes.
You don’t need fancy protein powders or expensive superfoods to stay energized. Your Indian kitchen already has everything you need for a strong and healthy start. Ingredients like moong dal, paneer, quinoa, sprouts, and lentils are packed with natural protein and are easy to cook.
In India, pistachios are widely consumed across the country and are especially popular during festivals and in premium culinary dishes. They are a staple ingredient in traditional sweets like baklava, barfi, and kulfi, as well as in modern gourmet creations
Summer mornings don’t have to start with a boring meal or something too heavy. With just a little planning and the right ingredients, you can make breakfasts that are light, tasty, and healthy.
A single teaspoon of honey every morning is more than just a sweet start to the day—it’s a natural, time-tested health elixir.
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