Beyond Curry: How Indian Cuisine Found Its Global Voice
The discussion also highlighted another important factor behind Indian cuisine's global success: mentorship.
  • By - Nusra
  • Jun 08, 2026 / 9 MIN READ
Beyond Opulence: The New Rules of Fine Dining
Today's diners want to know where their food comes from, who grows it, and the journey it takes before arriving at their table.
  • By - Nusra
  • Jun 05, 2026 / 6 MIN READ
7 Bulletproof Ideas to Scale Without Losing Consistency
With labour costs accounting for 18–25% of revenue and food costs ranging from 28–40%, even small operational inefficiencies can significantly impact…
5 Big Ideas from the Restaurant India Conference, Karnataka
Cities like Bengaluru are leading the way, with high per capita dining spends and a culture where weekdays feel like weekends. The implication is…
  • By - Nusra
  • Apr 15, 2026 / 4 MIN READ
How Emotion Became Indian Restaurants’ Most Valuable Ingredient
Emotion has quietly moved from the margins to the centre of the dining experience, becoming one of the most decisive factors in where people choose…
From Yakitori to Zest: Kuuraku’s Japanese Revolution in India
In an exclusive interview, Hirohama discusses the evolution of the Indian market, cultural adaptation, operational challenges, and Kuuraku’s vision…
How Hospitality Industry Can Cut Food Waste Without Cutting Profits
Hotels and restaurants that demonstrate measurable environmental responsibility differentiate themselves in a competitive market.
Rethinking Restaurant Security: Beyond Cameras and Compliance
Surveillance is more than simply installing cameras throughout your restaurant; it is about designing a system that will help to answer the three…
Experience, Efficiency, Expansion: 3 Keys to Reinventing Growth in 2026
There’s growing awareness about organic products. Consumers are more health-conscious. There’s demand for sugar-free, low-sugar, and now protein-…
  • By - Nusra
  • Feb 11, 2026 / 8 MIN READ
How India’s “Experience-Obsessed” Diners Are Changing the Restaurant Game
The experience economy has already reshaped what guests expect like emotion, atmosphere and memory. But for these experiences to thrive sustainably,…
Snacking into the Future
For Bellona Hospitality’s more casual and premium dining formats, starters and small plates comprise 35-40% of total food sales as they have become a…
Where Sustainability Meets Soul
In an exclusive interview with Restaurant India, Ravi Rai, GM, The Orchid Hotel Mumbai talks bout building a world-class hospitality.
  • By - Nusra
  • Oct 30, 2025 / 7 MIN READ
Dining Without Deadlines: Maharashtra’s 24x7 Policy Fuels Economic Momentum
Extended hours will improve asset efficiency, attract tourism, and encourage greater consumer spending.
  • By - Nusra
  • Oct 06, 2025 / 5 MIN READ
Key Clauses Every Restaurateur Must Understand In A Restaurant Lease Agreement
A restaurant lease is more complicated than a typical office or retail lease since it must deal with expensive infrastructure requirements (gas,…
How AI is Revolutionizing Restaurant Success During the Festive Rush
In the future, the position of AI in the restaurant business will only expand. As machine learning algorithms advance, they will be capable of…


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