How to Run a Successful Hotel Restaurant in India: Strategies, Challenges & Growth Tips
Running a successful hotel restaurant requires negotiating unique obstacles, including various visitor expectations, complicated operational…
"We Believe in Being a Trendsetter, Not a Follower," Says Rahul Bajaj of Le Sutra
Rahul Bajaj, Director of Le Sutra Hospitality and a second-generation entrepreneur, is the visionary behind Café Out of the Blue’s transformation…
The Restaurant's Toolkit: Essential Apps, Resources, and Strategies to Organize Your Business
Restaurants do not get started when you just build a building on a plot of land and start cooking there. There are a lot of departments that need to…
How to start a restaurant blog and attract customers
Restaurants must use more than just traditional marketing if they want to stand out, engage their audience, and build a loyal customer base. This is…
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Easy tips for saving money as a restaurant owner without sacrificing quality
Keeping expenses under control without sacrificing the quality that attracts and holds onto customers is one of the most enduring problems faced by…
Top 10 Kitchen Must-Haves for New Restaurant Owners
Much equipment is required inside the kitchen for it to function properly. Cooking ideas are realized in the commercial kitchen, where productivity…
Easy Ways to Improve Your Restaurant's Atmosphere Without Spending Much
A restaurant’s atmosphere is a silent hero that sets the tone, promotes longer stays, and makes customers want to come back and refer your business.
10 Expert Cash Handling Tips for QSRs
Despite the rise in digital payments, cash is still a vital component of everyday transactions in the fast-paced world of Quick Service Restaurants (…
How to Effectively Market Your Restaurant
Today, restaurant marketing involves much more than just dropping pamphlets or running an ad in the newspaper. It involves telling an enticing story…
5 Meaningful Impact of Removing the Delhi Police Eating House License from F&B Biz
The removal of the Delhi Police Eating House License is not just about one less document, it’s about creating the kind of environment where…
How to design a menu card for your restaurant
Your restaurant’s menu is a powerful marketing tool, a silent salesperson, and a reflection of your brand’s personality. So, if you are a restaurant…
'Ease of Doing Biz' to the Fullest for Restaurants in Delhi as CM Scraps ‘Delhi Police Eating House License’
This decision is expected to bring major relief to thousands of restaurant owners, particularly small and medium-sized enterprises, who have long…
  • By - Nusra
  • / 4 MIN READ
How to open a small restaurant with no money?
Opening a restaurant with no money sounds like a stupid idea. However, it is the dream of many aspiring chefs and food entrepreneurs to have a…
Efficiency Meets Profit: 7 Winning Cost Strategies for Restaurants
Around 60% of restaurants in India struggle to scale-up in the business as these issues create hindrance to expand.
This Restaurateur is Building Spaces that Sparks Nostalgia, Start Conversations
In an exclusive interview to Restaurant India, Rajan Sethi, Managing Director, Bright Hospitality Pvt. Ltd talks about building a brand that drives emotion, experience and not just an eating out destination…
  • By - Nusra
  • / 8 MIN READ
4 Key Biz Strategy you should Focus to Expand your Restaurant
With the industry projected to directly employ nearly 10.3 million people by 2028, it's clear that the sector is experiencing rapid growth.
Green Plates: How Hotels Can Reduce Single-Use Plastics in Food Service
The most impactful solution is often the simplest: replace disposable items with reusable alternatives.
How to Apply for an FSSAI License for Your Cloud Kitchen in India: A Step-by-Step Guide
If you are serious about starting a cloud kitchen, the FSSAI license is your first big step. It protects your brand and your customers. The application process is simple if done right.
Jamun: Redefining Indian Cuisine
From Goa to Hyderabad, Jamun and Pass Code Hospitality are taking the world on a journey to rediscover the true essence of Indian food, one extraordinary bite at a time.
  • By - Nusra
  • / 4 MIN READ
The Future of Restaurants: How Cities Are Shaping the F&B Scene in 2025
Cities are drawing investment for the restaurant sector as investors show interest in scalable and innovative F&B concepts.
4 Key Trends to Adopt from Restaurant India Chennai Show
In the organized segment, Quick Service Restaurants (QSR) lead with a substantial 38% market share, followed closely by Cloud Kitchens at 30%.
  • By - Nusra
  • / 4 MIN READ
Year-End Sale Spike: How Restaurants in India Are Gearing Up for More Business
Hospitality brands are leveraging the holiday season to deliver unique and tailored experiences. Anil Nagpal, Director of Shilton Hospitality, underscores how the year-end period is pivotal across their portfolio.
Restaurant India Hyderabad: Top CEOs Highlight on Industry, Investment, Innovation and Impact
Technological developments, shifting consumer preferences, and socioeconomic considerations have all influenced the rise of dine-in restaurants and food delivery services.
Why 2025 Is the Year of Growth in the Food Industry
The food industry is undergoing significant transformation, driven by trends like sustainability, food technology, health-conscious dining, and culinary tourism.