Farm2Fam has introduced magical greens which reduce the risk of cancer, diabetes, alzheimer and heart diseases
In an exclusive interaction to Restaurant India Ramya Ragupathi, Founder & Creator, Oh My Goodness talks about creating gluten free products.
Lisa Suwal, Vice President - Marketing and Sales of Prasuma, tells Restaurant India about the strategies she has implemented in staying ahead in the…
Shyamal Panchmatia, MD, L.B. Industries Pvt Ltd, tells Restaurant India how using the Ray NoSugar sachets made out of Easy Snap Technology will be…
CEO Narendra K. Pasuparthy tells Restaurant India how using modern technology has helped Nandu's Chicken in securing the repeat customer base.
In an interview with Restaurant India, Founder Dipti Motiani talks about Second Nature, the first-ever brand of cold-extracted juices in India, and…
In an interview to Restaurant India, Devna Khanna - Director, i2i Consulting which is the India Trade Representative for the California Walnut…
While using cooking oils, health is the foremost concern that comes to people's mind.
In an exclusive interview with Restaurant India, Surendra Lohia, Director, Chamong talks about his brand journey which is serving the country since…
In a candid conversation with Restaurant India, Ved Krishna, Managing Director at Yash Papers shares the joy of eating safe.
In conversation with Restaurant India, Varun Chaudhary, ED, Wai Wai City talks about the idea of opening a noodle bar.
Restaurateurs need to take care that the ingredients are stored at the right temperature for limited time because every single ingredient is fragile…
An exclusive section that hosts an assortment of niche international and national brands.
Aseem Soni, CEO and Board Member of Modern Foods spoke to Restaurantindia.in on the occasion of announcement of re-launching of Modern brand in…
In an email interaction with Restaurant India, Deoki Muchhal, Managing Director, Cargill Foods India talks about their edible oil market.
In an interaction with Restaurant India, Satyajit Roy, MD & CEO of Everyday Gourmet Kitchen (EGK) Foods Pvt. Ltd shares about his idea of…
Ashay Desai, General Manager- Kapco Banquets & Catering talks about his plan to grow the catering business and the opportunities in the market.
talking about the product, its features, retail presence, expansion plans and his vision Shyamal Panchmatia spoke to Restaurantindia.in
Acknowledging about the rich properties of the fruit, celebrity endorsement, retail presence and the future plans Tarun Arora, Director, IG…
In a tete-a-tete with Restaurant India, Rakesh Khanna of King City talks about growing their network.
The policies formulated for food processing industry has also given a considerable push to the growth and the echelon it holds as a contributor to…
Health segment market in India is growing exponentially at about 25 percent and above. The consumers are looking at healthier and tastier options
In tete-a-tete with Restaurant India, Ssidharth Goel,Director, KNG Agro Foods shares about edible oil business in India.
In a tete-a-tete with Restaurant India, Vinod Kumar.C, Founder, CEO, Naturally Yours talks about the idea of entering into organic food segment.
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