These foods are not for the weak of heart, so forget about etiquette. It's the type of spice that makes your eyes wet, your nose run, and your…
Vegetarian food in Uttar Pradesh is more than just a menu of dishes. It is a mirror of the state’s history, spirituality, and everyday life.
Relish 10 famous Jodhpur street foods — from Mirchi Vada to Makhania Lassi — that every foodie must try for a true taste of Rajasthan.
For far too long, Indian vegetarian cuisine has been seen narrowly in many restaurants, frequently restricting the dining experience to a few well-…
Awadhi cuisine represents history, culture, and royal traditions on a single plate. Each dish carries the essence of centuries-old cooking methods…
Each city carries its own legacy. Lucknow’s kebabs melt in the mouth, Hyderabad’s meats are rich with spice, Kolkata’s rolls pack bold flavours,…
Modern Indian cuisine is all about deliberated complexity and honoring tradition while adding the additional flavor layering to create a journey…
Food today is less about rules and more about freedom. It is about mixing, matching, and enjoying. Fusion flavours have created a new way for people…
Goa is more than a place for sun, sand, and sea. It is a land where food speaks of history, culture, and people. Each dish tells a story, whether it…
Butter Chicken Recipe: Loved across fine dining, casual eateries, and even QSR chains, Butter Chicken has become a global ambassador of Indian…
The diversity of Indian thalis proves that food is more than survival—it is identity, tradition, and celebration. Every state in India has its own…
India's cities each use street food to tell their stories, from the fiery chaats of Delhi to the vada pav of Mumbai and the royal kebabs of…
As Indians travel more and enjoy greater disposable income, their appetite for discovering these lesser-explored cuisines will only grow.
Mutton Chukka, or Mutton Sukka, is a spicy South Indian dish made with tender mutton that is slowly cooked with strong spices and then roasted until…
Find the best lasagna recipe that has easy steps, vegetarian and chicken options, rich sauces, and cheesy layers. Great for family dinners or holiday parties.
The snack trend is only going to grow. Experts predict that regional snacks will become a major segment in Q-commerce over the next few years.
People love bruschetta because it has crunchy bread, fresh toppings, and endless ways to make it. This recipe is easy, adaptable, and great for any occasion. You can make it with a classic tomato-basil mix or Indian-style bruschetta with spices and chutneys. Find out how to make real bruschetta at home, try out different kinds with cheese and mozzarella, and learn about the surprising health benefits of bruschetta.
Single-cuisine concepts can contribute approximately 50 to 65% of dine-in revenue in metro portfolios where specialists dominate new openings.
Sattu Paratha is a classic Bihari delicacy made with roasted gram flour stuffing, spices, and mustard oil. Nutritious, earthy, and filling, it’s a wholesome Indian flatbread enjoyed with curd, pickle, or chokha. Discover its authentic recipe, pro tips, health benefits, and delicious variations.
Kolkata’s food culture is deeply connected to its heritage. Fish plays a major role in Bengali cuisine. Families have passed down recipes for generations. Fish Kobiraji represents this tradition but with a modern touch.
Chole Bhature has its roots in Punjab. It was introduced to Delhi by migrants after independence. Over time, it became a part of Delhi’s food culture. Local vendors added their own flavors.
Chefs, who are reimagining traditional Indian desserts with coarse grains, are unanimous in their view that the shift to traditional grains isn’t merely a fad but a dietary change.
Food festivals celebrate taste, culture, and community. They bring people together, no matter where they come from, and create bonds over shared meals.
Protein is a vital part of every diet. Many assume it is difficult to get enough protein from a vegan lifestyle, but this is not true. Foods such as lentils, quinoa, tofu, seitan, and chia seeds show that plants can easily meet protein needs.
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