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The renewal reinforces Jubilant FoodWorks’ position as a key franchise operator in South Asia, while highlighting the continued importance of long-term franchise partnerships…- By - Saptopriya Ghosal
- Apr 02, 2026 / 1 MIN READ
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The concept is designed to cater to a wide consumer base by maintaining a familiar and accessible environment, a model that has gained traction in urban hospitality markets.- By - Saptopriya Ghosal
- Apr 02, 2026 / 1 MIN READ
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By integrating centralised production with last-mile outlet delivery, the company aims to improve operational efficiency while maintaining product consistency.- By - Saptopriya Ghosal
- Apr 02, 2026 / 1 MIN READ
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With experiential formats becoming a key driver of footfall, operators are increasingly focusing on innovation in mixology as part of their broader revenue strategy.- By - Saptopriya Ghosal
- Apr 02, 2026 / 1 MIN READ
Article
The psychology behind “vibe over food” comes from the human desire for immersion, connection and emotional resonance.- By - Vijetha Iyer
- Apr 02, 2026 / 7 MIN READ
Restaurants in India operate on thin margins with 10-18% EBITDA, while food inflation fluctuates around 6-8%. Consumers dine out 6.6 times per month…- By - Vijetha Iyer
- Mar 30, 2026 / 7 MIN READ
On paper, the numbers look strong like bigger databases, repeat visits, higher engagement. But most of these programs aren’t building loyal customers…- By - Vijetha Iyer
- Mar 27, 2026 / 6 MIN READ
Inspired by his second home Downtown Dubai and his lucky number 29, he built a space where great food, handcrafted drinks, and unforgettable nights…- By - Vijetha Iyer
- Mar 26, 2026 / 17 MIN READ
Studies show 58% of solo dining takes place during lunch and 36% of solo diners say seating options affect their comfort.- By - Vijetha Iyer
- Mar 25, 2026 / 6 MIN READ
What's Hot
By choosing plant-based foods that are easy to digest and combining them wisely, you can stay energetic without feeling heavy.- By - Saptopriya Ghosal
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For Indian consumers exploring premium alcohol, it is a category worth discovering. It changes the way vodka is perceived and enjoyed. If vodka has…- By - Saptopriya Ghosal
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Tea consumption in India is changing steadily. While traditional chai remains popular, many consumers are now exploring global tea options.- By - Saptopriya Ghosal
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As tastes evolve and awareness grows, cider is set to become a regular feature in India’s drinking culture. Whether it is a casual evening or a…- By - Saptopriya Ghosal
- / 11 MIN READ
Healthy potato chips are more than just a recipe. They reflect a simple shift in everyday eating habits. In many Indian homes, snacking is part of…- By - Saptopriya Ghosal
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People
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Inspired by his second home Downtown Dubai and his lucky number 29, he built a space where great food, handcrafted drinks, and unforgettable nights come together
- By - Vijetha Iyer
- Mar 26, 2026 / 17 MIN READ
In an exclusive interview, Hirohama discusses the evolution of the Indian market, cultural adaptation, operational challenges, and Kuuraku’s vision for the future in India.- By - Vijetha Iyer
- Mar 23, 2026 / 6 MIN READ
After starting out in Mexico City and working across Guadalajara and Ensenada, she went global with a stint at Boragó that’s ranked among the World’s 50 Best Restaurants 2025 where her love for…- By - Vijetha Iyer
- Mar 04, 2026 / 6 MIN READ
Now, he is channeling that expertise into building Seoul Dak as a global brand rooted in real Korean flavours, starting with India- By - Vijetha Iyer
- Feb 23, 2026 / 7 MIN READ
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