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Within Sapphire Foods, he has held leadership responsibilities across KFC operations in Karnataka, Kerala and West India before moving to lead the Pizza Hut business.- By - Saptopriya Ghosal
- May 30, 2026 / 1 MIN READ
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In his new role, Mullick will be responsible for managing the resort’s food and beverage operations across restaurants and banquet venues.- By - Saptopriya Ghosal
- May 30, 2026 / 1 MIN READ
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Yum Brands had previously announced that it was evaluating "strategic options," including a possible sale, for Pizza Hut as the brand worked to improve performance…- By - Saptopriya Ghosal
- May 30, 2026 / 1 MIN READ
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The latest initiative also marks Zomato’s return to the structured meal segment after discontinuing Zomato Everyday in 2025. The service, launched in 2023, focused on…- By - Saptopriya Ghosal
- May 30, 2026 / 1 MIN READ
Article
From budget-friendly aloo tikki burgers priced from ₹50 to indulgent gourmet or premium creations featuring regional sauces, handcrafted buns, millet…- By - Vijetha Iyer
- May 28, 2026 / 7 MIN READ
For caterers and hotels, revenue leakage is no longer limited to a single operational gap — it is gradually impacting procurement, kitchen production…- By - Vijetha Iyer
- May 27, 2026 / 8 MIN READ
In this shift, open kitchens have evolved from a niche design concept into a strategic business decision.- By - Vijetha Iyer
- May 25, 2026 / 4 MIN READ
Food wastage can impact nearly 4–10% of a café’s total revenue. Staff expenses usually make up 25–35% of overall operating costs. Poor inventory…- By - Vijetha Iyer
- May 22, 2026 / 6 MIN READ
Driven largely by millennials and Gen Z consumers, brands such as Chaayos, Chai Point, and Tea Post have expanded aggressively across malls, airports…- By - Vijetha Iyer
- May 21, 2026 / 5 MIN READ
What's Hot
As consumers continue to seek healthier ways to indulge, low-sugar desserts are set to become a permanent feature on café menus. The future belongs…- By - Saptopriya Ghosal
- / 15 MIN READ
For India's food delivery industry, this shift represents more than just new competition. It signals the beginning of a more diverse, technology…- By - Saptopriya Ghosal
- / 12 MIN READ
The answer lies in the details. Puchka delivers bold tamarind flavors and intense spice. Golgappa focuses on balance with sweet, tangy, and…- By - Saptopriya Ghosal
- / 11 MIN READ
Strong compliance not only minimizes legal risks but also strengthens customer trust, platform partnerships, and future growth opportunities.- By - Saptopriya Ghosal
- / 13 MIN READ
As more Indians move toward clean eating and balanced lifestyles, millet cookies are likely to become a permanent part of modern kitchen shelves.- By - Saptopriya Ghosal
- / 8 MIN READ
People
Recognised among the 100 Best Chefs in the World, he helms a diverse portfolio including El Papagayo, Standard69, El Papagayo Petit, Shiok Roasters, Standard69 Café, and 69Basics.- By - Vijetha Iyer
- Apr 13, 2026 / 5 MIN READ
Inspired by his second home Downtown Dubai and his lucky number 29, he built a space where great food, handcrafted drinks, and unforgettable nights come together- By - Vijetha Iyer
- Mar 26, 2026 / 17 MIN READ
In an exclusive interview, Hirohama discusses the evolution of the Indian market, cultural adaptation, operational challenges, and Kuuraku’s vision for the future in India.- By - Vijetha Iyer
- Mar 23, 2026 / 6 MIN READ
After starting out in Mexico City and working across Guadalajara and Ensenada, she went global with a stint at Boragó that’s ranked among the World’s 50 Best Restaurants 2025 where her love for…- By - Vijetha Iyer
- Mar 04, 2026 / 6 MIN READ
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