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The revised rewards structure allows members to earn 1 Star for every Rs 10 spent, while Gold members will earn 1.2X Stars and Reserve members 1.3X Stars for every Rs 10…- By - Saptopriya Ghosal
- Jun 26, 2026 / 1 MIN READ
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The company also plans to invest approximately Rs 18–20 crore to support expansion into new markets, including southern and western India.- By - Saptopriya Ghosal
- Jun 26, 2026 / 1 MIN READ
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Following the success of its restaurants in Mumbai and Goa, TTR has earned a loyal following for its authentic homestyle Tamil food inspired by traditional family recipes.…- By - Vijetha Iyer
- Jun 26, 2026 / 1 MIN READ
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The restaurant takes its name from the Arabic phrase"Sahtain,"a traditional wish for good health exchanged while dining.- By - Vijetha Iyer
- Jun 26, 2026 / 1 MIN READ
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Globally, leading bars are reporting record demand, with some serving over 12,000 martinis annually and others exceeding 30,000 serves a year.- By - Vijetha Iyer
- Jun 26, 2026 / 7 MIN READ
In 2026, the most successful restaurants are not necessarily the largest, but the ones that are the most agile and adaptable.- By - Vijetha Iyer
- Jun 25, 2026 / 8 MIN READ
His journey into the industry was shaped early on by his training at the iconic The Taj Mahal Palace, where he learned the fundamentals of service…- By - Nusra
- Jun 24, 2026 / 7 MIN READ
Rising wages, talent shortages, increasing employee turnover, flexible scheduling expectations, longer operating hours, and the rapid growth of…- By - Vijetha Iyer
- Jun 23, 2026 / 8 MIN READ
With India's restaurant industry expected to grow from $85 billion in 2025 to nearly $140 billion by 2030, and Gen Z projected to drive almost…- By - Vijetha Iyer
- Jun 22, 2026 / 7 MIN READ
What's Hot
The kitchens of our grandparents are inspiring the menus of tomorrow, reminding us that sometimes the best ideas for the future are the ones that…- By - Saptopriya Ghosal
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Instead of choosing one over the other, the real joy lies in experiencing both. Together, they tell the remarkable story of India's diverse…- By - Saptopriya Ghosal
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By understanding how these ingredients work and learning how to combine them effectively, anyone can create deeply flavorful vegetarian meals. The…- By - Saptopriya Ghosal
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This season, consider stepping outside the usual pumpkin pie tradition. You may discover a new favorite dessert that becomes part of your…- By - Saptopriya Ghosal
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People
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His journey into the industry was shaped early on by his training at the iconic The Taj Mahal Palace, where he learned the fundamentals of service excellence, attention to detail, and guest-…
- By - Nusra
- Jun 24, 2026 / 7 MIN READ
Founded by sisters Chef Afshaa Rajqotwala and Nousheen Rajqotwala, Pomodoro was built on a simple idea: serving authentic, approachable Italian food with warmth and care.- By - Vijetha Iyer
- Jun 12, 2026 / 5 MIN READ
As Chef de Cuisine at Sofitel Dubai The Obelisk, he is passionate about showcasing authentic flavors, seasonal ingredients, and the warmth of Arabian hospitality through memorable dining experiences.- By - Vijetha Iyer
- Jun 09, 2026 / 6 MIN READ
Looking ahead, the group sees India’s luxury hospitality sector moving towards a future defined by authenticity, sustainability, innovation, and experiential travel.- By - Saptopriya Ghosal
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