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The company expects the final remaining state to transition towards the end of FY27, with related exceptional costs declining significantly during the quarter.- By - Saptopriya Ghosal
- Oct 31, 2026 / 1 MIN READ
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With the proposed entry of Taj, Gateway and Ginger, Guwahati is expected to strengthen its hotel supply across multiple market segments as aviation connectivity and…- By - Saptopriya Ghosal
- Oct 30, 2026 / 1 MIN READ
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With Sizzl, Licious is consolidating over 80 heat-and-eat snacks and meals under a dedicated brand identity.- By - Nusra
- Oct 30, 2026 / 1 MIN READ
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In his new role, Chef Sunar will oversee Asian cuisine, with responsibilities covering menu development, ingredient selection, recipe innovation and food presentation.- By - Saptopriya Ghosal
- Oct 30, 2026 / 1 MIN READ
Article
The growing importance of experience-led retail is also reflected in leasing activity. According to JLL data, food and beverage accounted for 18% of…- By - Vijetha Iyer
- Oct 30, 2026 / 6 MIN READ
As brands expand across multiple platforms, growth alone is no longer enough. Managing customer acquisition costs, protecting margins and identifying…- By - Nusra
- Oct 29, 2026 / 8 MIN READ
For an industry that has consistently encouraged customers to adopt digital payments for their convenience, the challenge is to maintain that…- By - Vijetha Iyer
- Oct 28, 2026 / 9 MIN READ
For restaurants, the challenge lies in managing additional orders without compromising regular service.- By - Vijetha Iyer
- Oct 27, 2026 / 7 MIN READ
In this interview with Restaurant India, Rahul Wahi, CMO and Business Head, and Sushavan Sinha, Director – Innovations and Product, Luxmi Group,…- By - Nusra
- Oct 26, 2026 / 7 MIN READ
What's Hot
A thoughtfully developed beverage does not need a long ingredient list. It needs the right combination of flavours, textures and aromas to give…- By - Saptopriya Ghosal
- / 16 MIN READ
Ultimately, food preparedness is not just about having enough supplies; it is about keeping those supplies safe when normal conditions change.- By - Saptopriya Ghosal
- / 15 MIN READ
Sometimes, exploring the same bottle under different conditions can be just as interesting as discovering a new one.- By - Saptopriya Ghosal
- / 10 MIN READ
The opportunity is to make each visit feel worth repeating—not simply because the food tastes good, but because the entire experience gives customers…- By - Saptopriya Ghosal
- / 17 MIN READ
As households balance cooking from scratch with time-saving alternatives, the frozen-food category has an opportunity to become a more regular part…- By - Saptopriya Ghosal
- / 18 MIN READ
People
Culinary excellence remains the foundation, but leadership, mentorship, authenticity and business acumen increasingly define what it means to be a chef today.- By - Nusra
- Oct 20, 2026 / 8 MIN READ
On the other hand, high streets have their own advantages, but there are also uncertainties. Roadwork, traffic restrictions and limited access during major events can affect sales.- By - Vijetha Iyer
- Oct 19, 2026 / 7 MIN READ
What began as a vision to take Nikkei beyond Peru has grown into a global movement, with Maido emerging as one of its most recognised names.- By - Vijetha Iyer
- Sep 30, 2026 / 7 MIN READ
He entered hospitality in 2017 with The Bangalore Cafe and gained hands-on experience across restaurant operations.- By - Vijetha Iyer
- Sep 21, 2026 / 9 MIN READ
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