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The company added 31 resorts over the last 24 months and expects to cross 95 resorts and 4,500 rooms in 2027, supported by a pipeline of more than 20 sign-ups.- By - Saptopriya Ghosal
- May 18, 2026 / 1 MIN READ
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Designed by Sumessh Menon Associates, Gong officially opens as a culinary destination that blends progressive cooking with thoughtful spatial design inspired by the resonance…- By - Vijetha Iyer
- May 18, 2026 / 1 MIN READ
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The appointment comes as luxury hotels continue to strengthen culinary leadership and invest in specialised dining experiences to drive guest engagement and premium…- By - Saptopriya Ghosal
- May 18, 2026 / 1 MIN READ
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The company will launch its premium beer brands Stok and Lemount in the state, with a focus on premiumisation and urban consumers. Stok, the company’s flagship brand, is…- By - Saptopriya Ghosal
- May 18, 2026 / 1 MIN READ
Article
As per reports, 55 percent of diners prefer outdoor seating in pleasant weather, while nearly 70 percent are willing to wait longer for an outdoor…- By - Vijetha Iyer
- May 18, 2026 / 8 MIN READ
Late-night food delivery orders between 11 pm and 6 am have grown by over 25–35 percent annually in major urban markets, with desserts consistently…- By - Vijetha Iyer
- May 15, 2026 / 7 MIN READ
With India’s foodservice market valued at over ₹5.7 lakh crore in 2025 and projected to exceed ₹7.7 lakh crore by 2028, restaurants are under…- By - Vijetha Iyer
- May 14, 2026 / 7 MIN READ
India has over 85,000 bars today and it is expected to reach nearly USD 31.47 billion by 2031.
- By - Vijetha Iyer
- May 13, 2026 / 7 MIN READ
Over 90% of breakfast delivery orders in India are vegetarian, while the demand for health-focused meals has grown 2.3 xs. And weekend brunch dining…- By - Vijetha Iyer
- May 12, 2026 / 8 MIN READ
What's Hot
However, breweries that stay deeply connected to their local communities continue to perform better than those focused only on expansion.- By - Saptopriya Ghosal
- / 12 MIN READ
Instead of only focusing on luxury or visual appeal, restaurants are now creating spaces that recreate the warmth of home, community bonding, and…- By - Saptopriya Ghosal
- / 11 MIN READ
Smaller cities are witnessing rising retail spending, better infrastructure, growing digital adoption, and stronger aspirational consumption.- By - Saptopriya Ghosal
- / 11 MIN READ
Cloud Kitchen POS & Technology Stack Explained: The Backbone of India’s Delivery-First Food BusinessPOS systems, kitchen display software, inventory tools, CRM platforms, analytics dashboards, and aggregator integrations now form the foundation of…- By - Saptopriya Ghosal
- / 17 MIN READ
The smartest approach is to focus on balanced eating, healthy cooking methods, and consistent protein intake rather than obsessing over tiny…- By - Saptopriya Ghosal
- / 10 MIN READ
People
Recognised among the 100 Best Chefs in the World, he helms a diverse portfolio including El Papagayo, Standard69, El Papagayo Petit, Shiok Roasters, Standard69 Café, and 69Basics.- By - Vijetha Iyer
- Apr 13, 2026 / 5 MIN READ
Inspired by his second home Downtown Dubai and his lucky number 29, he built a space where great food, handcrafted drinks, and unforgettable nights come together- By - Vijetha Iyer
- Mar 26, 2026 / 17 MIN READ
In an exclusive interview, Hirohama discusses the evolution of the Indian market, cultural adaptation, operational challenges, and Kuuraku’s vision for the future in India.- By - Vijetha Iyer
- Mar 23, 2026 / 6 MIN READ
After starting out in Mexico City and working across Guadalajara and Ensenada, she went global with a stint at Boragó that’s ranked among the World’s 50 Best Restaurants 2025 where her love for…- By - Vijetha Iyer
- Mar 04, 2026 / 6 MIN READ
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