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Rail drinks are the quiet champions of any bar. They may not come with fancy labels or high prices, but they offer exactly what many people want—a good, strong drink without…- By - Saptopriya Ghosal
- Jul, 01 2025 / 1 MIN READ
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Many organs in our body are essential for our overall health. One of them is the Liver. This organ, located behind our rib cage, is a tireless powerhouse that serves as the…- By - Mahak Sharma
- Jul, 01 2025 / 1 MIN READ
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A Ghost kitchen, or better known as a cloud kitchen, virtual kitchen, or dark kitchen, is a type of restaurant that operates on a delivery-based system. It's a company…- By - Mahak Sharma
- Jul, 01 2025 / 1 MIN READ
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There’s growing curiosity about Indian food — not just within the country but globally. With the right mix of taste, technology, and cultural storytelling, Indian QSR brands…- By - Nidhi Singh
- Jul, 01 2025 / 1 MIN READ
People
Known for her brands Kampai, Arigato, Basque, and The Cocktail Collective—Dehradun’s largest cocktail festival, Avantika has plans to come-up with something new everytime.- By - Vijetha Iyer
- Jun, 30 2025 / 6 MIN READ
Toscano has evolved from a quintessential Italian restaurant, Pizzeria and Wine Bar in Bangalore to a celebrated presence across India.- By - Vijetha Iyer
- Jun, 20 2025 / 6 MIN READ
Apart from recently working in a Two Michelin Star & World’s Leading Best Restaurant “NOMA” with Rene Redzepi, in Copenhagen, Denmark, he has rubbed shoulder with renowned names like Zahie Tellez…- By - Vijetha Iyer
- Jun, 17 2025 / 5 MIN READ
In an exclusive interview to Restaurant India, Rajan Sethi, Managing Director, Bright Hospitality Pvt. Ltd talks about building a brand that drives emotion, experience and not just an eating out…- By - Nusra
- Jun, 04 2025 / 8 MIN READ
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