-
Pamma Biryani plans to build its initial customer base through its delivery model, with the company indicating that dine-in formats could follow as the brand develops.- By - Saptopriya Ghosal
- Aug 18, 2026 / 1 MIN READ
-
The restaurant offers McDonald’s burgers, wraps and McCafé beverages, with both vegetarian and non-vegetarian options. Its high-street location also gives the brand a format…- By - Saptopriya Ghosal
- Aug 18, 2026 / 1 MIN READ
-
Amit joined Marriott International in 2013 as a Revenue Manager and subsequently held leadership positions across Bengaluru and South Asia.- By - Saptopriya Ghosal
- Aug 18, 2026 / 1 MIN READ
-
The deal marks another move by the Indian alco-beverage distribution company to build ownership of international premium spirits brands rather than relying solely on…- By - Saptopriya Ghosal
- Aug 18, 2026 / 1 MIN READ
Article
According to World Coffee Portal, India’s branded coffee-shop market reached 5,339 outlets in 2025, adding around 600 stores in a year.- By - Vijetha Iyer
- Aug 18, 2026 / 5 MIN READ
As per experts, 70-75% of restaurant brands in India are focusing on digital visibility to reach new customers, while, 20-25% of the legacy brands…- By - Vijetha Iyer
- Aug 17, 2026 / 6 MIN READ
Inspired by the humble sabudana kheer served during Indian fasts, this Tricolour Sago Mousse reimagines comfort food as celebration. Chef Vijay Gupta…- By - sandeepsharma
- Aug 14, 2026 / 4 MIN READ
The organised segment will grow at 12–14% CAGR between 2025 and 2030, versus 5–7% for the unorganised segment.- By - Nusra
- Aug 14, 2026 / 8 MIN READ
Restaurant owners have to be strong with their service, quick with kitchen preparations and all while making sure the food quality stays top notch…- By - Vijetha Iyer
- Aug 13, 2026 / 6 MIN READ
What's Hot
The broth was never just the supporting course. Restaurants are simply starting to treat it that way.- By - Saptopriya Ghosal
- / 13 MIN READ
The most effective plates are not necessarily those with the most components, but those where every ingredient has a clear culinary purpose.- By - Saptopriya Ghosal
- / 12 MIN READ
It may simply be the one that arrives at the right table, performs the right technique and gives the guest a reason to remember the meal. That is why…- By - Saptopriya Ghosal
- / 13 MIN READ
Crispy rice can now be a base, topping, snack, salad component or central textural element. Its strongest advantage is its ability to transform an…- By - Saptopriya Ghosal
- / 13 MIN READ
The most valuable part of this movement is not simply putting an unfamiliar dish on a modern plate. It is making sure that the person, place,…- By - Saptopriya Ghosal
- / 12 MIN READ
People
While countless restaurant concepts have come and gone, the brand continues to attract new generations of diners without losing the loyal following that helped build its reputation.- By - Nusra
- Aug 07, 2026 / 10 MIN READ
Wagamama is accelerating its expansion through a multi-million-pound joint venture between The Restaurant Group (TRG) and Charcoal Concepts, the multi-brand restaurant platform of K Hospitality Corp.- By - Vijetha Iyer
- Aug 05, 2026 / 8 MIN READ
For Neeraj Seth, Managing Director, Trufrost & Butler, these challenges are not barriers—they are opportunities to strengthen India's foodservice ecosystem through local manufacturing,…- By - Nusra
- Aug 04, 2026 / 6 MIN READ
Long before Michelin stars and London acclaim, Atul Kochhar’s culinary journey began in the warmth of a Punjabi household.- By - Nusra
- Jul 30, 2026 / 10 MIN READ
Know about Food Service
Copyright © 2009 - 2026 Restaurant India.