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Swiggy expects adjusted EBITDA of around ₹10,000 crore and Gross Order Value of ₹2.5 lakh crore by FY31, driven by food delivery, Instamart and Dineout- By - Vijetha Iyer
- Aug 06, 2026 / 1 MIN READ
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Janhvi Kapoor steps into the story of Renaissance Goa, anchored in Renaissance's philosophy of discovery.- By - Vijetha Iyer
- Aug 06, 2026 / 1 MIN READ
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The company said the packaging has been created to encourage screen-free social interactions during family meals, office lunches and gatherings with friends while extending…- By - Saptopriya Ghosal
- Aug 06, 2026 / 1 MIN READ
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The new café has been developed as a compact version of the brand's existing outlets while retaining Carbon's signature industrial-inspired design.- By - Saptopriya Ghosal
- Aug 06, 2026 / 1 MIN READ
Article
With India's organised foodservice market projected to reach US$150 billion by 2030, the rainy season is emerging as a high-growth period, as…- By - Vijetha Iyer
- Aug 06, 2026 / 7 MIN READ
Wagamama is accelerating its expansion through a multi-million-pound joint venture between The Restaurant Group (TRG) and Charcoal Concepts, the…- By - Vijetha Iyer
- Aug 05, 2026 / 8 MIN READ
Companies are investing in technology, loyalty ecosystems, data analytics and omnichannel experiences to improve customer lifetime value rather than…- By - Nusra
- Aug 05, 2026 / 9 MIN READ
As cafés continue to adopt standardised operating procedures, reducing beverage waste is becoming as much an operational discipline as it is a…- By - Vijetha Iyer
- Aug 04, 2026 / 7 MIN READ
For Neeraj Seth, Managing Director, Trufrost & Butler, these challenges are not barriers—they are opportunities to strengthen India's…- By - Nusra
- Aug 04, 2026 / 6 MIN READ
What's Hot
In today's competitive hospitality industry, understanding the performance of every seat has become just as important as creating a great menu.- By - Saptopriya Ghosal
- / 13 MIN READ
They are helping restaurants tell their culinary story, strengthen customer loyalty, and create new revenue opportunities. In the new age of dining,…- By - Saptopriya Ghosal
- / 15 MIN READ
Instead of offering the same rewards to every diner, restaurants are using AI and customer data to create tailored promotions based on spending…- By - Saptopriya Ghosal
- / 14 MIN READ
One of the biggest misconceptions is that gourmet food must always be costly. Many gourmet ingredients, such as high-quality olive oil, artisan…- By - Saptopriya Ghosal
- / 15 MIN READ
A thoughtfully planned neighbourhood café can often be launched with a budget of Rs 8 lakh to Rs 15 lakh, while larger concepts naturally demand more…- By - Saptopriya Ghosal
- / 11 MIN READ
People
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Wagamama is accelerating its expansion through a multi-million-pound joint venture between The Restaurant Group (TRG) and Charcoal Concepts, the multi-brand restaurant platform of K Hospitality Corp.
- By - Vijetha Iyer
- Aug 05, 2026 / 8 MIN READ
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For Neeraj Seth, Managing Director, Trufrost & Butler, these challenges are not barriers—they are opportunities to strengthen India's foodservice ecosystem through local manufacturing,…
- By - Nusra
- Aug 04, 2026 / 6 MIN READ
Long before Michelin stars and London acclaim, Atul Kochhar’s culinary journey began in the warmth of a Punjabi household.- By - Nusra
- Jul 30, 2026 / 10 MIN READ
In an exclusive interview to Entrepreneur's Restaurateur, Sanjay Anand MBE, Chairman and Founder, Madhu's talks about the growing prominence of Indian cuisine in the global market.- By - Nusra
- Jul 27, 2026 / 7 MIN READ
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