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The enhancement programme also includes upgrades to the outdoor garden and the addition of 35 rooms by the end of 2027. This will take the hotel’s inventory from 104 rooms to…- By - Saptopriya Ghosal
- Oct 06, 2026 / 1 MIN READ
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IHG currently operates 53 hotels across seven brands in India and has a pipeline of 110 hotels due to open in the next 3-5 years.- By - Saptopriya Ghosal
- Oct 06, 2026 / 1 MIN READ
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SIX6R’s launch comes as beverage brands increasingly compete around sugar reduction, ingredient transparency and alternatives to traditional carbonated drinks.- By - Saptopriya Ghosal
- Oct 06, 2026 / 1 MIN READ
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In his new role, Vahi will oversee both Bengaluru properties, with responsibilities covering business performance, associate development and guest experience.- By - Saptopriya Ghosal
- Oct 06, 2026 / 1 MIN READ
Article
Tea Board India data highlighted in 2024-25, value-added tea made up just 19% of export volume but 30% of export value.- By - Vijetha Iyer
- Oct 06, 2026 / 8 MIN READ
India’s cutlery market is projected to reach US$875.8 million by 2034, growing at a CAGR of 4.93%, highlighting the scale of the category and the…- By - Vijetha Iyer
- Oct 05, 2026 / 6 MIN READ
India’s branded coffee-shop market reached 5,339 outlets in 2025, adding around 600 stores and growing 12.7% year-on-year, according to World Coffee…- By - Vijetha Iyer
- Oct 01, 2026 / 6 MIN READ
What began as a vision to take Nikkei beyond Peru has grown into a global movement, with Maido emerging as one of its most recognised names.- By - Vijetha Iyer
- Sep 30, 2026 / 7 MIN READ
For retailers, this means selling not just better coffee, but a better, easier and more personalised coffee routine.- By - Vijetha Iyer
- Sep 29, 2026 / 9 MIN READ
What's Hot
The hotel restaurant is no longer simply a place to eat after checking in. It is increasingly becoming a destination that wants customers to walk in…- By - Saptopriya Ghosal
- / 12 MIN READ
The winning restaurant may not have the biggest drinks menu. It may simply know which drink to sell, at what price, to which customer, at which…- By - Saptopriya Ghosal
- / 12 MIN READ
In a busy restaurant, that combination can have a much bigger impact than the name printed on the equipment.- By - Saptopriya Ghosal
- / 12 MIN READ
The more interesting development is the connection between farm visits, ingredient research, procurement, kitchen testing and menu design.- By - Saptopriya Ghosal
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The biggest change may therefore be simple. People are not always going to restaurants because they need somewhere to eat.- By - Saptopriya Ghosal
- / 12 MIN READ
People
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What began as a vision to take Nikkei beyond Peru has grown into a global movement, with Maido emerging as one of its most recognised names.
- By - Vijetha Iyer
- Sep 30, 2026 / 7 MIN READ
He entered hospitality in 2017 with The Bangalore Cafe and gained hands-on experience across restaurant operations.- By - Vijetha Iyer
- Sep 21, 2026 / 9 MIN READ
While countless restaurant concepts have come and gone, the brand continues to attract new generations of diners without losing the loyal following that helped build its reputation.- By - Nusra
- Aug 07, 2026 / 10 MIN READ
Wagamama is accelerating its expansion through a multi-million-pound joint venture between The Restaurant Group (TRG) and Charcoal Concepts, the multi-brand restaurant platform of K Hospitality Corp.- By - Vijetha Iyer
- Aug 05, 2026 / 8 MIN READ
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