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The launch marks another step forward in the brand’s rapid nationwide expansion and strengthens its presence across North India.- By - Vijetha Iyer
- Jun 02, 2026 / 1 MIN READ
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The appointment comes as luxury hotels continue to place greater emphasis on wellness-driven dining concepts and specialised culinary leadership to meet changing consumer…- By - Saptopriya Ghosal
- Jun 02, 2026 / 1 MIN READ
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The Karnataka launch is expected to support Medusa’s long-term plans to increase its footprint across South India, particularly through HORECA networks and licensed retail…- By - Saptopriya Ghosal
- Jun 02, 2026 / 1 MIN READ
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The new space brings together a live roastery, coffee academy, retail experience, and one of Maverick & Farmer’s most immersive cafes yet- By - Vijetha Iyer
- Jun 02, 2026 / 1 MIN READ
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The thin line between restaurants and retail is rapidly fading. What was once a clear divide, restaurants serving meals and retailers selling…- By - Vijetha Iyer
- Jun 02, 2026 / 9 MIN READ
Founded by Arvind Krishnan and Tom Mathew, the Bengaluru-based Skope Kitchens provides shared kitchen infrastructure, technology, staffing, and…- By - Vijetha Iyer
- Jun 01, 2026 / 9 MIN READ
From budget-friendly aloo tikki burgers priced from ₹50 to indulgent gourmet or premium creations featuring regional sauces, handcrafted buns, millet…- By - Vijetha Iyer
- May 28, 2026 / 7 MIN READ
For caterers and hotels, revenue leakage is no longer limited to a single operational gap — it is gradually impacting procurement, kitchen production…- By - Vijetha Iyer
- May 27, 2026 / 8 MIN READ
In this shift, open kitchens have evolved from a niche design concept into a strategic business decision.- By - Vijetha Iyer
- May 25, 2026 / 4 MIN READ
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By optimizing menus, increasing average order values, controlling costs, and building direct customer relationships, restaurants can enjoy the…- By - Saptopriya Ghosal
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For many people, visiting a brewery is no longer just about drinking beer. It is about enjoying an experience.- By - Saptopriya Ghosal
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As temperatures continue to rise, one thing is clear: summer will remain a powerful force shaping the future of cocktail culture across India.- By - Saptopriya Ghosal
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The future of food appears increasingly simple: fewer artificial ingredients, more natural foods, and a stronger connection to the ingredients that…- By - Saptopriya Ghosal
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For restaurant owners, understanding how cancellations, refunds, and penalties affect business performance is essential. Small improvements in…- By - Saptopriya Ghosal
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Founded by Arvind Krishnan and Tom Mathew, the Bengaluru-based Skope Kitchens provides shared kitchen infrastructure, technology, staffing, and operational support through its kitchen-as-a-service…
- By - Vijetha Iyer
- Jun 01, 2026 / 9 MIN READ
Recognised among the 100 Best Chefs in the World, he helms a diverse portfolio including El Papagayo, Standard69, El Papagayo Petit, Shiok Roasters, Standard69 Café, and 69Basics.- By - Vijetha Iyer
- Apr 13, 2026 / 5 MIN READ
Inspired by his second home Downtown Dubai and his lucky number 29, he built a space where great food, handcrafted drinks, and unforgettable nights come together- By - Vijetha Iyer
- Mar 26, 2026 / 17 MIN READ
In an exclusive interview, Hirohama discusses the evolution of the Indian market, cultural adaptation, operational challenges, and Kuuraku’s vision for the future in India.- By - Vijetha Iyer
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