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FSSAI

FSSAI to start Hygiene rating of fish & meat Shops

7 min read

Blimpie

US-based Blimpie debuts in Singapore

Ni Hao

Ni Hao, Radisson Noida revamps its menu

Chef Marco Pierre talked to Restaurant India about his ideas on the elimination of hunger

“Cooking is a Philosophy, Not a Recipe:” Says Chef Marco Pierre White

Cold Stone

Cold Stone Creamery enters Hyderabad

Daily Updates

BUSINESS SUPPLIERS

FSSAI

FSSAI to start Hygiene rating of fish & meat Shops

7 min read

Restaurant India

What made Perizaad Zorabian enter food biz

7 min read

Restaurant India

Nature s Hut to open 250 outlets by 2020

4 min read

Restaurant India

Setting up an Eggless bakery biz

5 min read

Restaurant India

We work on the principle of quality

4 min read

Restaurant India

Fieldfresh Foods extends maternity leave from 12 weeks

2 min read

Restaurant India

Cremica unveils new flavours for the FMCG sector at Aahar

4 min read

Restaurant India

70 Swedish companies see India as a major exports hub Survey

4 min read

Franchise

Gaurav Narang

This Cafe is Running 22 Outlets Pan India 150 Footfall Per Cafe Everyday

18 min read

KFC

Yum! Restaurants India picks up stake in its largest Franchise DIL

3 min read

McDonald's

McDonald’s Appoints New Licensee for North, East Operations

4 min read

Burger Singh

Burger Singh Sees Jump in Sales in North India

9 min read

alt

How Asian Food is Heating Indian Food Space

6 min read

Restaurant India

Fast on Move Easy on Returns

7 min read

Restaurant India

Will This Unique Combo Concept Set New Trend

7 min read

Restaurant India

When Global Waffle Domination is On The Menu

6 min read

Research

Online Delivery

Funding in Food-Tech Space Grew by 35x in the last 5 Years

7 min read

Food-Tech

Food Service Industry is Leading the Digital Payments adoption

11 min read

Whiskey

Scotch whisky reported double digit growth in 2018 Report

7 min read

Food Services is 20 Times of Film Industry, 4.7 Times of Hotels, Reveals Report

Food Services is 20 Times of The Film Industry

5 min read

Restaurant India

People are bias to old favourites in bakery

2 min read

Restaurant India

11 min read

Restaurant India

India together with China tops in global food retail growth

3 min read

Restaurant India

Packaged food market to reach 50 bn by 2017

3 min read

Store Launch

STORE LAUNCH

See All

Restaurant India

Barbeque Nation

Barbeque Nation strengthens its foorprint

Vaishnavi Gupta

ophelia

Newly launched Ophelia Offers Authentic Mediterranean and European Fare

Kritika Agrawal

Beer House Café

Beer House Cafe expands its presence

Vaishnavi Gupta

beyond designs bistro

Beyond Designs Home and Bistro Where Food and Art Meet

Kritika Agrawal

Restaurant People

RESTAURANT PEOPLE

Restaurant India

Restaurant India

Ayan Mitra

AltAir ropes in new General Manager

Vaishnavi Gupta

Chef Atul talked to Restaurant India about the menu he is doing for Saga, how the menu entails lesser known dishes from across India and how he is curating north-eastern dishes for his restaurant- Kanishka in London

Michelin Star Chef Atul Kocchar launches a venture with Restauranter Vishal Anand

Kritika Agrawal

Chef Pankaj Rawat

This 5-Star Restaurant Serves Global Cuisines Everyday

Goibibo survey

More than 70 of people look for couple friendly hotels for short stays Survey

Kritika Agrawal

Restaurant Startups

RESTAURANT STARTUP

Restaurant India

CHAI POINT

Here s how Chai Point in India is Similar to Luckin Coffee in China

Kritika Agrawal

Recently at a Dark Kitchen conference held by Indian Restaurant Congress in Bangalore, speakers talked about the opportunities and challenges that lie in operating this model and what points need to be taken care of to make it successful. Here are the few takeaways from the conference.

What works and what not for dark kitchens

Kritika Agrawal

In an e-mail conversation with Restaurant India, Ravi Gupta CEO Nukkadwala talked about his cloud kitchen brands, what challenges he faces in operating them and how the additions of these new brands will help leveraging the existing capacity without increasing any additional cost.

Physical restaurants with Delivery only brands and delivery only kitchens is the way forward

Kritika Agrawal

alt

This Restaurateur Focus on Theme-based Places

Restaurant Growth and Business

RESTAURANT GROWTH

See All

Restaurant India

Starbucks

Starbucks expands its delivery program

Vaishnavi Gupta

Dharmendra

Dharmendra s 2nd restaurant He-Man to come up soon

Vaishnavi Gupta

Swiggy

Swiggy to launch delivery-only brands with restaurants

Vaishnavi Gupta

Flower Burger

Flower Burger eyeing UK roll out

Vaishnavi Gupta

FOOD AND BEVERAGE

FOOD AND BEVERAGE

Restaurant India

Soup

11 Soup Trends to Watch in 2020

Experiential Dining

How Experiential Dining is Changing the Face of New Age Dining

Aishwarya Bhende

JustMyRoots

JustMyRoots com goes local in Ahmedabad

Vaishnavi Gupta

Naked Restaurant

How Naked Restaurants are Becoming Popular in West

operations

OPERATIONS

Restaurant India

Restaurant India

Starbucks

Starbucks Indonesia stops offering plastic straws

Vaishnavi Gupta

Subway

Subway ties up with Olo

Vaishnavi Gupta

Cloud Kitchen

How Rebel Foods has Built the Largest Dark-Kitchen Business in India

Food Delivery

6 Keys to Cloud-Kitchen Business

MORE NEWS

RETAIL NEWS

Restaurant India

Papa John’s

Papa John s now serving vegan pizza in Spain

Vaishnavi Gupta

BrewDog

BrewDog eyes to venture into Indian market

Vaishnavi Gupta

Whopper

Burger King Sees sales Slowdown for Plant-based Whopper Burger

Dineout

Dineout strengthening footprint in India

Vaishnavi Gupta