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The company intends to build a portfolio of food and beverage brands across different formats and locations, leveraging consumer insights and operational expertise to…- By - Saptopriya Ghosal
- Jun 24, 2026 / 1 MIN READ
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The launch forms part of the company's £1.5 billion investment plan aimed at opening hundreds of new restaurants and generating more than 7,000 jobs across the UK and…- By - Saptopriya Ghosal
- Jun 24, 2026 / 1 MIN READ
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The certification is expected to provide greater transparency for consumers, retailers, bars, restaurants and distributors by creating a uniform benchmark for identifying…- By - Saptopriya Ghosal
- Jun 24, 2026 / 1 MIN READ
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Taco Bell said L.O.C.O.S. will continue beyond its initial launch period, with future activations planned around major cultural events, sporting rivalries, and other high-…- By - Saptopriya Ghosal
- Jun 24, 2026 / 1 MIN READ
Article
His journey into the industry was shaped early on by his training at the iconic The Taj Mahal Palace, where he learned the fundamentals of service…- By - Nusra
- Jun 24, 2026 / 7 MIN READ
Rising wages, talent shortages, increasing employee turnover, flexible scheduling expectations, longer operating hours, and the rapid growth of…- By - Vijetha Iyer
- Jun 23, 2026 / 8 MIN READ
With India's restaurant industry expected to grow from $85 billion in 2025 to nearly $140 billion by 2030, and Gen Z projected to drive almost…- By - Vijetha Iyer
- Jun 22, 2026 / 7 MIN READ
Geographically, Bengaluru emerged as India’s most tea-obsessed city, with Mumbai and Hyderabad following closely behind.- By - Nusra
- Jun 19, 2026 / 5 MIN READ
Consumer demand is accelerating this trend, with 74% of consumers willing to pay more for sustainable products and services. At the same time, the…- By - Vijetha Iyer
- Jun 19, 2026 / 5 MIN READ
What's Hot
As food costs continue to rise and customer expectations evolve, AI is becoming a critical ingredient in building smarter, more efficient, and more…- By - Saptopriya Ghosal
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Wasabi has traveled a remarkable path from Japan's mountain streams to restaurant tables around the world. What began as a regional ingredient…- By - Saptopriya Ghosal
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For Indian beer enthusiasts looking to expand their horizons, Taiwanese beers provide a refreshing and exciting alternative. Their smooth character,…- By - Saptopriya Ghosal
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The future of Indian dining will not be defined by a handful of popular dishes. It will be shaped by thousands of regional recipes, centuries-old…- By - Saptopriya Ghosal
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Ultimately, the choice depends on individual preferences, whether consumers prioritize convenience and consistency or seek authenticity,…- By - Saptopriya Ghosal
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People
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His journey into the industry was shaped early on by his training at the iconic The Taj Mahal Palace, where he learned the fundamentals of service excellence, attention to detail, and guest-…
- By - Nusra
- Jun 24, 2026 / 7 MIN READ
Founded by sisters Chef Afshaa Rajqotwala and Nousheen Rajqotwala, Pomodoro was built on a simple idea: serving authentic, approachable Italian food with warmth and care.- By - Vijetha Iyer
- Jun 12, 2026 / 5 MIN READ
As Chef de Cuisine at Sofitel Dubai The Obelisk, he is passionate about showcasing authentic flavors, seasonal ingredients, and the warmth of Arabian hospitality through memorable dining experiences.- By - Vijetha Iyer
- Jun 09, 2026 / 6 MIN READ
Looking ahead, the group sees India’s luxury hospitality sector moving towards a future defined by authenticity, sustainability, innovation, and experiential travel.- By - Saptopriya Ghosal
- Jun 04, 2026 / 8 MIN READ
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