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As Pune's dining sector continues to mature, the return of Malaka Spice highlights how regional restaurant brands are balancing consistency and innovation to remain…- By - Saptopriya Ghosal
- Jun 15, 2026 / 1 MIN READ
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The relaunch highlights a broader shift within India's spirits market, where established brands are increasingly leveraging design upgrades and portfolio enhancements to…- By - Saptopriya Ghosal
- Jun 15, 2026 / 1 MIN READ
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In his new role, he will be responsible for overseeing pastry and bakery production operations, leading product development initiatives, maintaining quality standards, and…- By - Saptopriya Ghosal
- Jun 15, 2026 / 1 MIN READ
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The Visakhapatnam outlet has been developed as a dine-in format where customers can access the brand's complete product portfolio.- By - Saptopriya Ghosal
- Jun 15, 2026 / 1 MIN READ
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Restaurants are therefore designing spaces, presentations, and moments that encourage engagement both inside the venue and across digital platforms.- By - Nusra
- Jun 15, 2026 / 7 MIN READ
Gin witnessed its biggest growth phase during and immediately after the pandemic, becoming a mainstream cocktail spirit across urban bars and…- By - Nusra
- Jun 12, 2026 / 9 MIN READ
Founded by sisters Chef Afshaa Rajqotwala and Nousheen Rajqotwala, Pomodoro was built on a simple idea: serving authentic, approachable Italian food…- By - Vijetha Iyer
- Jun 12, 2026 / 5 MIN READ
The city's demanding environment often serves as a proving ground where the strongest hospitality brands demonstrate their resilience,…- By - Nusra
- Jun 11, 2026 / 13 MIN READ
With Indian food services market valued at over ₹5.5 lakh crore and expected to surpass ₹7 lakh crore by 2030, alongside more than 2 million…- By - Vijetha Iyer
- Jun 10, 2026 / 7 MIN READ
What's Hot
Sometimes, the most effective solutions are the simplest ones, and baking soda continues to demonstrate why it has remained a trusted household…- By - Saptopriya Ghosal
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Train delays are often unavoidable, but going hungry doesn't have to be part of the experience. Understanding how food services operate during…- By - Saptopriya Ghosal
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The next decade is not simply about keeping pace with change. It is about shaping experiences that guests will choose to return to, time and again.- By - Saptopriya Ghosal
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As Gen Z's purchasing power continues to grow, restaurants that recognise and respond to these evolving preferences will be better equipped to…- By - Saptopriya Ghosal
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The future belongs to brands that understand where their customers are, how they prefer to dine, and how to deliver value consistently across every…- By - Saptopriya Ghosal
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People
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Founded by sisters Chef Afshaa Rajqotwala and Nousheen Rajqotwala, Pomodoro was built on a simple idea: serving authentic, approachable Italian food with warmth and care.
- By - Vijetha Iyer
- Jun 12, 2026 / 5 MIN READ
As Chef de Cuisine at Sofitel Dubai The Obelisk, he is passionate about showcasing authentic flavors, seasonal ingredients, and the warmth of Arabian hospitality through memorable dining experiences.- By - Vijetha Iyer
- Jun 09, 2026 / 6 MIN READ
Looking ahead, the group sees India’s luxury hospitality sector moving towards a future defined by authenticity, sustainability, innovation, and experiential travel.- By - Saptopriya Ghosal
- Jun 04, 2026 / 8 MIN READ
Founded by Arvind Krishnan and Tom Mathew, the Bengaluru-based Skope Kitchens provides shared kitchen infrastructure, technology, staffing, and operational support through its kitchen-as-a-service…- By - Vijetha Iyer
- Jun 01, 2026 / 9 MIN READ
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