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The launch highlights a broader trend within India’s café market, where operators are increasingly exploring all-day formats that blend dining, speciality beverages and…- By - Saptopriya Ghosal
- Jul 28, 2026 / 1 MIN READ
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The launch reflects the growing demand for experiential hospitality formats that combine entertainment and dining.- By - Saptopriya Ghosal
- Jul 28, 2026 / 1 MIN READ
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The latest signings highlight increasing investor interest in hospitality assets across pilgrimage destinations, wildlife tourism hubs, technology corridors and tier-2 and…- By - Saptopriya Ghosal
- Jul 28, 2026 / 1 MIN READ
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The company said it remains confident of improving on the 15.5 percent EBITDA margin achieved in Q4 FY26 through cost optimisation measures across packaging, manufacturing…- By - Saptopriya Ghosal
- Jul 28, 2026 / 1 MIN READ
Article
For years, food waste in hospitality was seen as an environmental issue. In reality, it’s a major hidden profit leak eroding margins and inflating…- By - Vijetha Iyer
- Jul 28, 2026 / 8 MIN READ
As per reports, Restaurant EBITDA margins typically range between 10% and 18%, depending on format.- By - Nusra
- Jul 28, 2026 / 8 MIN READ
With food costs accounting for nearly 28–35% of revenue, even a small reduction can significantly boost profitability.- By - Vijetha Iyer
- Jul 27, 2026 / 6 MIN READ
In an exclusive interview to Entrepreneur's Restaurateur, Sanjay Anand MBE, Chairman and Founder, Madhu's talks about the growing…- By - Nusra
- Jul 27, 2026 / 7 MIN READ
One thing is clear: sustainable growth isn't accidental. It is built on strong products, memorable guest experiences, data-driven decisions, and…- By - Vijetha Iyer
- Jul 24, 2026 / 11 MIN READ
What's Hot
As customer expectations continue to evolve, restaurants that invest in comfort, authenticity, and experience-focused design will be better…- By - Saptopriya Ghosal
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As competition grows across the restaurant industry, operators are increasingly recognizing that great hospitality is not only about what guests…- By - Saptopriya Ghosal
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Whether you are dining at a restaurant or hosting friends at home, these simple principles will help you enjoy every bite and every sip with greater…- By - Saptopriya Ghosal
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As customer expectations continue to evolve, restaurants that invest in creative, well-executed dessert programs will be better positioned to build…- By - Saptopriya Ghosal
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Sometimes, refusing to follow a trend is exactly what keeps a restaurant successful.- By - Saptopriya Ghosal
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People
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In an exclusive interview to Entrepreneur's Restaurateur, Sanjay Anand MBE, Chairman and Founder, Madhu's talks about the growing prominence of Indian cuisine in the global market.
- By - Nusra
- Jul 27, 2026 / 7 MIN READ
First launched in Worli in 2017, Mizu evolved through challenges, including the pandemic, before reopening stronger in Bandra in 2020, redefining Mumbai’s Izakaya culture with a uniquely local touch.- By - Vijetha Iyer
- Jul 06, 2026 / 7 MIN READ
His journey into the industry was shaped early on by his training at the iconic The Taj Mahal Palace, where he learned the fundamentals of service excellence, attention to detail, and guest-…- By - Nusra
- Jun 24, 2026 / 7 MIN READ
Founded by sisters Chef Afshaa Rajqotwala and Nousheen Rajqotwala, Pomodoro was built on a simple idea: serving authentic, approachable Italian food with warmth and care.- By - Vijetha Iyer
- Jun 12, 2026 / 5 MIN READ
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