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Food-tech

3 Key growth drivers shaping the Food-tech space

Curry Up Now

Curry Up Now enters New Jersey

Customer Engagement

Why Customer Feedback is Important for your Restaurant’s Growth

Whizdom Club

Whizdom Club unveils Whiz Café

Mother Dairy

Mother Dairy ventures into Indore

Daily Updates

Research

Online Delivery

Funding in Food-Tech Space Grew by 35x in the last 5 Years

7 min read

Food-Tech

Food Service Industry is Leading the Digital Payments adoption

11 min read

Whiskey

Scotch whisky reported double digit growth in 2018 Report

7 min read

Food Services is 20 Times of Film Industry, 4.7 Times of Hotels, Reveals Report

Food Services is 20 Times of The Film Industry

5 min read

Restaurant India

People are bias to old favourites in bakery

2 min read

Restaurant India

11 min read

Restaurant India

India together with China tops in global food retail growth

3 min read

Restaurant India

Packaged food market to reach 50 bn by 2017

3 min read

Restaurant People

RESTAURANT PEOPLE

Restaurant India

Restaurant India

Joy Singh

Raastafarian culture is what makes our Restaurant Tick

Papa John's

Papa John s appoints new Chief Development Officer

Vaishnavi Gupta

Industry experts voiced out concerns after the UK’s new immigration rules

Chefs and Restaurateurs Speak Out Against Latest UK s Immigration Rules

Kritika Agrawal

Chef Prakash Chettiyar

The simplicity of Dishes coupled with Story-telling will remain the Winner

Restaurant Growth and Business

RESTAURANT GROWTH

See All

Restaurant India

Biryani

Kolkata all set to relish Hyderabadi Biryani

Vaishnavi Gupta

Blimpie

US-based Blimpie debuts in Singapore

Vaishnavi Gupta

Starbucks

Starbucks expands its delivery program

Vaishnavi Gupta

Dharmendra

Dharmendra s 2nd restaurant He-Man to come up soon

Vaishnavi Gupta

Franchise

Cold Stone

Cold Stone Creamery enters Hyderabad

6 min read

Gaurav Narang

This Cafe is Running 22 Outlets Pan India 150 Footfall Per Cafe Everyday

18 min read

KFC

Yum! Restaurants India picks up stake in its largest Franchise DIL

3 min read

McDonald's

McDonald’s Appoints New Licensee for North, East Operations

4 min read

Burger Singh

Burger Singh Sees Jump in Sales in North India

9 min read

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How Asian Food is Heating Indian Food Space

6 min read

Restaurant India

Fast on Move Easy on Returns

7 min read

Restaurant India

Will This Unique Combo Concept Set New Trend

7 min read

FOOD AND BEVERAGE

FOOD AND BEVERAGE

Restaurant India

Bakery

Bakery Industry and its Perceivable Future

Chef

How Can Chefs Retain natural flavours of meats and vegetables

Chef Satyaseelan

Ni Hao

Ni Hao Radisson Noida revamps its menu

Vaishnavi Gupta

Soup

11 Soup Trends to Watch in 2020

BUSINESS SUPPLIERS

PepsiCo

PepsiCo to acquire Be & Cheery

2 min read

Kurkure

Kurkure brings new flavours

4 min read

FSSAI

FSSAI to start Hygiene rating of fish and meat Shops

7 min read

Restaurant India

What made Perizaad Zorabian enter food biz

7 min read

Restaurant India

Nature s Hut to open 250 outlets by 2020

4 min read

Restaurant India

Setting up an Eggless bakery biz

5 min read

Restaurant India

We work on the principle of quality

4 min read

Restaurant India

Fieldfresh Foods extends maternity leave from 12 weeks

2 min read

operations

OPERATIONS

Restaurant India

Restaurant India

KFC enters into the retail space with Crocs

Kritika Agrawal

Starbucks

Starbucks Indonesia stops offering plastic straws

Vaishnavi Gupta

Subway

Subway ties up with Olo

Vaishnavi Gupta

Cloud Kitchen

How Rebel Foods has Built the Largest Dark-Kitchen Business in India

Restaurant Startups

RESTAURANT STARTUP

Restaurant India

CHAI POINT

Here s how Chai Point in India is Similar to Luckin Coffee in China

Kritika Agrawal

Recently at a Dark Kitchen conference held by Indian Restaurant Congress in Bangalore, speakers talked about the opportunities and challenges that lie in operating this model and what points need to be taken care of to make it successful. Here are the few takeaways from the conference.

What works and what not for dark kitchens

Kritika Agrawal

In an e-mail conversation with Restaurant India, Ravi Gupta CEO Nukkadwala talked about his cloud kitchen brands, what challenges he faces in operating them and how the additions of these new brands will help leveraging the existing capacity without increasing any additional cost.

Physical restaurants with Delivery only brands and delivery only kitchens is the way forward

Kritika Agrawal

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This Restaurateur Focus on Theme-based Places

Store Launch

STORE LAUNCH

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Restaurant India

BA NI RASOI

Garvi Gujarat taking Gujarati legacy forward

Vaishnavi Gupta

Coffee Culture Gujarat

Coffee Culture launches its first caf in Bhavnagar Gujarat

Kritika Agrawal

Barbeque Nation

Barbeque Nation strengthens its foorprint

Vaishnavi Gupta

ophelia

Newly launched Ophelia Offers Authentic Mediterranean and European Fare

Kritika Agrawal

MORE NEWS

RETAIL NEWS

Restaurant India

Swiggy

Swiggy Bags 112 million in Series I round funding from Naspers others

Prashanth Kuchimanchi

Prashanth Kuchimanchi Appointed as F B manager at Radisson Blu Atria

Barbeque Nation

Barbeque Nation refiles IPO papers with SEBI

Vaishnavi Gupta

Ayan Mitra

AltAir ropes in new General Manager

Vaishnavi Gupta