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The investment marks Banaraswala’s next phase of growth, with the company aiming to increase its outlet count, enter new regional markets and build a wider presence for…- By - Saptopriya Ghosal
- Oct 15, 2026 / 1 MIN READ
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Under Chairman and Managing Director Prem Dewan, the company has grown its manufacturing footprint from one unit to four.- By - Saptopriya Ghosal
- Oct 15, 2026 / 1 MIN READ
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The partnership adds an established European bakery and confectionery name to its premium brand portfolio. The group plans to introduce Bachmann while retaining the brand’s…- By - Saptopriya Ghosal
- Oct 15, 2026 / 1 MIN READ
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The appointment brings the London, Paris and Istanbul hotels under his operational oversight as the group continues to manage its luxury hospitality portfolio across key…- By - Saptopriya Ghosal
- Oct 15, 2026 / 1 MIN READ
Article
Sustainable unit economics, consistent profitability and the ability to replicate a business across locations are becoming critical to attracting…- By - Nusra
- Oct 15, 2026 / 7 MIN READ
India’s retail inflation rose to 5.54% in September 2026, with food inflation at 7.74%. However, the actual impact on restaurants varies depending on…- By - Vijetha Iyer
- Oct 15, 2026 / 5 MIN READ
As India's café market evolves, operators must balance changing consumer preferences with the fundamentals that sustain a business.- By - Vijetha Iyer
- Oct 14, 2026 / 8 MIN READ
According to IMARC Group, India’s packaged sweets market was valued at ₹7,268 crore in 2024 and is projected to reach ₹27,647.5 crore by 2033,…- By - Vijetha Iyer
- Oct 13, 2026 / 7 MIN READ
The discussions highlighted how the industry is moving beyond traditional consumption patterns to embrace innovation, premiumisation and distinctive…- By - Nusra
- Oct 12, 2026 / 6 MIN READ
What's Hot
Ultimately, informed buying depends on knowing what is in the food, how it is labelled and whether it meets the relevant standards—not simply how it…- By - Saptopriya Ghosal
- / 15 MIN READ
When food quality becomes a shared operational responsibility rather than the task of an individual chef, restaurants are better positioned to…- By - Saptopriya Ghosal
- / 15 MIN READ
The strongest festive desserts are those that taste balanced, work within the kitchen's operations, justify their selling price and give…- By - Saptopriya Ghosal
- / 17 MIN READ
Whether premium vodka can sustain this momentum will depend on how successfully brands combine product quality, recognisable identity, distribution…- By - Saptopriya Ghosal
- / 14 MIN READ
The right time to expand is when the first outlet has demonstrated that its success can be repeated without putting the original business at…- By - Saptopriya Ghosal
- / 22 MIN READ
People
What began as a vision to take Nikkei beyond Peru has grown into a global movement, with Maido emerging as one of its most recognised names.- By - Vijetha Iyer
- Sep 30, 2026 / 7 MIN READ
He entered hospitality in 2017 with The Bangalore Cafe and gained hands-on experience across restaurant operations.- By - Vijetha Iyer
- Sep 21, 2026 / 9 MIN READ
While countless restaurant concepts have come and gone, the brand continues to attract new generations of diners without losing the loyal following that helped build its reputation.- By - Nusra
- Aug 07, 2026 / 10 MIN READ
Wagamama is accelerating its expansion through a multi-million-pound joint venture between The Restaurant Group (TRG) and Charcoal Concepts, the multi-brand restaurant platform of K Hospitality Corp.- By - Vijetha Iyer
- Aug 05, 2026 / 8 MIN READ
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