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The proposed deal was expected to value the company at around Rs 1,100 crore to Rs 1,350 crore.- By - Saptopriya Ghosal
- Sep 11, 2026 / 1 MIN READ
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Popeyes has also used a digital-first campaign to build local engagement, collaborating with Punjabi artists Babbal Rai and Aarushi Sharma under its “Punjab Vich Chhaa Gaye…- By - Saptopriya Ghosal
- Sep 11, 2026 / 1 MIN READ
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The expanded menu is intended to strengthen the restaurant’s positioning within Indore’s competitive dining market and attract both existing and new customers.- By - Saptopriya Ghosal
- Sep 11, 2026 / 1 MIN READ
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The launch adds a new flavour-led range to Bacardi’s existing BREEZER portfolio as the RTD category continues to see demand for convenient formats and a wider choice of…- By - Saptopriya Ghosal
- Sep 11, 2026 / 1 MIN READ
Article
Among hotels facing F&B margin pressure, 31% were focusing on upselling and incremental revenue, while 29% were looking at labour efficiency. The…- By - Vijetha Iyer
- Sep 10, 2026 / 10 MIN READ
Grand View Research estimates that India’s specialty coffee market could reach US$9.37 billion by 2033, growing at a 13.9% CAGR between 2026 and 2033.- By - Vijetha Iyer
- Sep 09, 2026 / 8 MIN READ
Retail and e-commerce provide scale and frequency. HoReCa and institutional channels create additional consumption occasions and deeper relationships…- By - Nusra
- Sep 08, 2026 / 10 MIN READ
Chef Jai Prasad of Lush, Renaissance Bengaluru shares his Vayal Nandu Rasam recipe — a peppery South Indian mud crab soup with freshly ground spice…- By - Vijetha Iyer
- Sep 08, 2026 / 5 MIN READ
Chef Tapas Manna of ALDILA, Conrad Pune shares his Signature Wild Mushroom Ravioli recipe - handmade pasta, porcini emulsion, Parmesan foam and…- By - Vijetha Iyer
- Sep 08, 2026 / 10 MIN READ
What's Hot
They are finding different reasons for consumers to look at a bottle twice, display it at home and remember it after the final pour.- By - Saptopriya Ghosal
- / 12 MIN READ
The perfect crunch is therefore not created by oil alone. It is created by controlling heat, water, structure and time.- By - Saptopriya Ghosal
- / 11 MIN READ
Cooking is not simply a process of making vegetables softer. It changes their chemistry, structure and aroma. A sweet potato can develop more maltose…- By - Saptopriya Ghosal
- / 10 MIN READ
The bottles that endure are likely to be the ones people can taste, understand, discover and eventually recommend. That is when a spirit stops being…- By - Saptopriya Ghosal
- / 12 MIN READ
The history of alcohol is not simply a story of drinks becoming popular. It is a story of farming, fermentation, trade, taxation, technology and…- By - Saptopriya Ghosal
- / 14 MIN READ
People
While countless restaurant concepts have come and gone, the brand continues to attract new generations of diners without losing the loyal following that helped build its reputation.- By - Nusra
- Aug 07, 2026 / 10 MIN READ
Wagamama is accelerating its expansion through a multi-million-pound joint venture between The Restaurant Group (TRG) and Charcoal Concepts, the multi-brand restaurant platform of K Hospitality Corp.- By - Vijetha Iyer
- Aug 05, 2026 / 8 MIN READ
For Neeraj Seth, Managing Director, Trufrost & Butler, these challenges are not barriers—they are opportunities to strengthen India's foodservice ecosystem through local manufacturing,…- By - Nusra
- Aug 04, 2026 / 6 MIN READ
Long before Michelin stars and London acclaim, Atul Kochhar’s culinary journey began in the warmth of a Punjabi household.- By - Nusra
- Jul 30, 2026 / 10 MIN READ
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