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The development comes after Swiggy was unable to secure shareholder approval for amendments to its Articles of Association that were intended to facilitate its transition…- By - Saptopriya Ghosal
- Jul 07, 2026 / 1 MIN READ
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The company said the expansion is intended to support the growing demand for premium Irish whiskey among Indian consumers.- By - Saptopriya Ghosal
- Jul 07, 2026 / 1 MIN READ
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The ice cream brand currently operates more than 800 outlets across 230 cities, supported by nearly 5,000 retail points of sale, while also exporting products to franchise…- By - RI Bureau
- Jul 07, 2026 / 1 MIN READ
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The homegrown healthy QSR brand makes its Delhi-NCR debut with its first cloud kitchen in Gurugram, bringing fresh, wholesome and flavour-packed meals to the region.- By - Vijetha Iyer
- Jul 07, 2026 / 1 MIN READ
Article
With diners seeking limited-time experiences, hospitality brands are introducing exclusive chocolate menus, themed events, and social media-worthy…- By - Vijetha Iyer
- Jul 07, 2026 / 7 MIN READ
Over the past two decades, the Indian Restaurant Congress has evolved into one of the country's most influential platforms for restaurateurs,…- By - Nusra
- Jul 07, 2026 / 6 MIN READ
First launched in Worli in 2017, Mizu evolved through challenges, including the pandemic, before reopening stronger in Bandra in 2020, redefining…- By - Vijetha Iyer
- Jul 06, 2026 / 7 MIN READ
Restaurants in turn are evolving beyond places to dine; they are becoming curated journeys that transform destinations into dishes and experiences…- By - Vijetha Iyer
- Jul 03, 2026 / 8 MIN READ
The focus is shifting from driving footfalls to increasing spend per customer, making premiumization an effective strategy to navigate inflation.- By - Vijetha Iyer
- Jul 02, 2026 / 6 MIN READ
What's Hot
As demand for plant-based foods continues to rise, consumers can expect even more flavour innovations, improved nutrition, and wider availability in…- By - Saptopriya Ghosal
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With affordable prices, endless variety, and flavours that appeal to every palate, the city continues to earn its reputation as one of India's…- By - Saptopriya Ghosal
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Exploring different styles also makes food pairing more enjoyable and opens the door to discovering new flavours from breweries around the world.- By - Saptopriya Ghosal
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In a market where health is becoming just as important as flavour, the next billion-rupee opportunity may already be sitting in the grocery basket…- By - Saptopriya Ghosal
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Whisky appreciation is about quality rather than quantity. Drink slowly, stay hydrated, and eat before consuming alcohol. Always be aware of the…- By - Saptopriya Ghosal
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People
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First launched in Worli in 2017, Mizu evolved through challenges, including the pandemic, before reopening stronger in Bandra in 2020, redefining Mumbai’s Izakaya culture with a uniquely local touch.
- By - Vijetha Iyer
- Jul 06, 2026 / 7 MIN READ
His journey into the industry was shaped early on by his training at the iconic The Taj Mahal Palace, where he learned the fundamentals of service excellence, attention to detail, and guest-…- By - Nusra
- Jun 24, 2026 / 7 MIN READ
Founded by sisters Chef Afshaa Rajqotwala and Nousheen Rajqotwala, Pomodoro was built on a simple idea: serving authentic, approachable Italian food with warmth and care.- By - Vijetha Iyer
- Jun 12, 2026 / 5 MIN READ
As Chef de Cuisine at Sofitel Dubai The Obelisk, he is passionate about showcasing authentic flavors, seasonal ingredients, and the warmth of Arabian hospitality through memorable dining experiences.- By - Vijetha Iyer
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