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Its expansion strategy will depend on store-level performance, supply chain capabilities and the ability to maintain consistent product and service standards across locations.- By - Saptopriya Ghosal
- Nov 02, 2026 / 1 MIN READ
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The outlet brings the brand's all-day dining and beverage format to the western suburb, with its design and interiors drawing on the area's local communities,…- By - Saptopriya Ghosal
- Nov 02, 2026 / 1 MIN READ
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Despite the revenue growth, Boba Bhai's losses widened 2.2 times during the year. Its operating efficiency improved marginally, with the company spending Rs 1.33 to…- By - Saptopriya Ghosal
- Nov 02, 2026 / 1 MIN READ
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The combination, registered under case number C-2026/09/1467, involves the merger of Sapphire Foods into Devyani International.- By - Saptopriya Ghosal
- Nov 02, 2026 / 1 MIN READ
Article
The growing importance of experience-led retail is also reflected in leasing activity. According to JLL data, food and beverage accounted for 18% of…- By - Vijetha Iyer
- Oct 30, 2026 / 6 MIN READ
As brands expand across multiple platforms, growth alone is no longer enough. Managing customer acquisition costs, protecting margins and identifying…- By - Nusra
- Oct 29, 2026 / 8 MIN READ
For an industry that has consistently encouraged customers to adopt digital payments for their convenience, the challenge is to maintain that…- By - Vijetha Iyer
- Oct 28, 2026 / 9 MIN READ
For restaurants, the challenge lies in managing additional orders without compromising regular service.- By - Vijetha Iyer
- Oct 27, 2026 / 7 MIN READ
In this interview with Restaurant India, Rahul Wahi, CMO and Business Head, and Sushavan Sinha, Director – Innovations and Product, Luxmi Group,…- By - Nusra
- Oct 26, 2026 / 7 MIN READ
What's Hot
Ultimately, the premiumisation of this category will depend not just on how much consumers spend, but on what additional value they receive for that…- By - Saptopriya Ghosal
- / 17 MIN READ
Ultimately, successful food packaging is not just about making a product look attractive on a shelf or survive a delivery journey.- By - Saptopriya Ghosal
- / 23 MIN READ
A thoughtfully developed beverage does not need a long ingredient list. It needs the right combination of flavours, textures and aromas to give…- By - Saptopriya Ghosal
- / 16 MIN READ
Ultimately, food preparedness is not just about having enough supplies; it is about keeping those supplies safe when normal conditions change.- By - Saptopriya Ghosal
- / 15 MIN READ
Sometimes, exploring the same bottle under different conditions can be just as interesting as discovering a new one.- By - Saptopriya Ghosal
- / 10 MIN READ
People
Culinary excellence remains the foundation, but leadership, mentorship, authenticity and business acumen increasingly define what it means to be a chef today.- By - Nusra
- Oct 20, 2026 / 8 MIN READ
On the other hand, high streets have their own advantages, but there are also uncertainties. Roadwork, traffic restrictions and limited access during major events can affect sales.- By - Vijetha Iyer
- Oct 19, 2026 / 7 MIN READ
What began as a vision to take Nikkei beyond Peru has grown into a global movement, with Maido emerging as one of its most recognised names.- By - Vijetha Iyer
- Sep 30, 2026 / 7 MIN READ
He entered hospitality in 2017 with The Bangalore Cafe and gained hands-on experience across restaurant operations.- By - Vijetha Iyer
- Sep 21, 2026 / 9 MIN READ
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