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The updated brand architecture will be rolled out across Dineout’s external channels, including social media, customer communications and in-app communication.- By - Saptopriya Ghosal
- Oct 08, 2026 / 1 MIN READ
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The Q2 figures reflect the reclassification of the Dunkin’ brand’s business as discontinued operations in both the current and prior periods.- By - Saptopriya Ghosal
- Oct 08, 2026 / 1 MIN READ
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The company, which is completing 40 years in business, will fund the planned development through internal accruals, project-level financing, strategic partnerships and other…- By - Saptopriya Ghosal
- Oct 08, 2026 / 1 MIN READ
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The bar follows the same regional approach, using Telugu flavours, ingredients and culinary references across its cocktail and mocktail program.- By - Saptopriya Ghosal
- Oct 08, 2026 / 1 MIN READ
Article
The focus is shifting from simply selling more beer to increasing footfall, table sizes, average spends and dwell time. The economics are simple as…- By - Vijetha Iyer
- Oct 08, 2026 / 8 MIN READ
Indian food is entering a more adventurous phase in the UK and Europe. Consumers are exploring South Indian, Indo-Chinese and other regional formats…- By - Nusra
- Oct 07, 2026 / 6 MIN READ
Tea Board India data highlighted in 2024-25, value-added tea made up just 19% of export volume but 30% of export value.- By - Vijetha Iyer
- Oct 06, 2026 / 8 MIN READ
India’s cutlery market is projected to reach US$875.8 million by 2034, growing at a CAGR of 4.93%, highlighting the scale of the category and the…- By - Vijetha Iyer
- Oct 05, 2026 / 6 MIN READ
India’s branded coffee-shop market reached 5,339 outlets in 2025, adding around 600 stores and growing 12.7% year-on-year, according to World Coffee…- By - Vijetha Iyer
- Oct 01, 2026 / 6 MIN READ
What's Hot
The answer may determine more than what appears on a can. It could influence how beverages are formulated, marketed, searched, sold and regulated in…- By - Saptopriya Ghosal
- / 11 MIN READ
The country's next big drink may not have an unfamiliar name or an exotic ingredient. It may be something consumers have been drinking for…- By - Saptopriya Ghosal
- / 11 MIN READ
The most successful limited-period menu may therefore not be the one that sells the most food in a short window. It may be the one that tells the…- By - Saptopriya Ghosal
- / 12 MIN READ
The modern restaurant may eventually tell two stories at once. The first is about the dish. The second is about everything that made the dish…- By - Saptopriya Ghosal
- / 13 MIN READ
The traditional restaurant sequence is simple. Food first. Drink second. But there is no reason it has to stay that way. A restaurant could begin…- By - Saptopriya Ghosal
- / 11 MIN READ
People
What began as a vision to take Nikkei beyond Peru has grown into a global movement, with Maido emerging as one of its most recognised names.- By - Vijetha Iyer
- Sep 30, 2026 / 7 MIN READ
He entered hospitality in 2017 with The Bangalore Cafe and gained hands-on experience across restaurant operations.- By - Vijetha Iyer
- Sep 21, 2026 / 9 MIN READ
While countless restaurant concepts have come and gone, the brand continues to attract new generations of diners without losing the loyal following that helped build its reputation.- By - Nusra
- Aug 07, 2026 / 10 MIN READ
Wagamama is accelerating its expansion through a multi-million-pound joint venture between The Restaurant Group (TRG) and Charcoal Concepts, the multi-brand restaurant platform of K Hospitality Corp.- By - Vijetha Iyer
- Aug 05, 2026 / 8 MIN READ
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