-
The appointment reflects Accor’s continued investment in experienced leadership talent as the company expands its hospitality footprint across high-growth Indian markets and…- By - Saptopriya Ghosal
- May 15, 2026 / 1 MIN READ
-
The results reflect continued recovery in India’s quick service restaurant segment, with operators increasingly focusing on menu innovation, operational efficiency, digital…- By - Saptopriya Ghosal
- May 15, 2026 / 1 MIN READ
-
All offerings at Ritvah are vegetarian and crafted with a focus on texture, flavour, and quality, making it suitable for celebrations.- By - Nusra
- May 15, 2026 / 1 MIN READ
-
The expansion reflects the broader trend of regional restaurant brands scaling through neighbourhood-focused outlets while balancing dine-in demand with delivery-led…- By - Saptopriya Ghosal
- May 15, 2026 / 1 MIN READ
Article
With India’s foodservice market valued at over ₹5.7 lakh crore in 2025 and projected to exceed ₹7.7 lakh crore by 2028, restaurants are under…- By - Vijetha Iyer
- May 14, 2026 / 7 MIN READ
India has over 85,000 bars today and it is expected to reach nearly USD 31.47 billion by 2031.
- By - Vijetha Iyer
- May 13, 2026 / 7 MIN READ
Over 90% of breakfast delivery orders in India are vegetarian, while the demand for health-focused meals has grown 2.3 xs. And weekend brunch dining…- By - Vijetha Iyer
- May 12, 2026 / 8 MIN READ
With restaurants already operating on tight margins, reliable suppliers are no longer seen as just vendors, they are strategic partners in ensuring…- By - Vijetha Iyer
- May 11, 2026 / 7 MIN READ
Whether it’s an intimate lunch, a lavish buffet, or a relaxing staycation, these curated Mother’s Day experiences are designed to make mothers feel…- By - Vijetha Iyer
- May 08, 2026 / 13 MIN READ
What's Hot
The smartest approach is to focus on balanced eating, healthy cooking methods, and consistent protein intake rather than obsessing over tiny…- By - Saptopriya Ghosal
- / 10 MIN READ
Choosing the right commercial ice machine depends on the size of the business, beverage menu, customer traffic, and maintenance expectations.- By - Saptopriya Ghosal
- / 14 MIN READ
Turkey meat naturally loses water when exposed to heat. When proteins tighten during roasting, moisture escapes from the meat.- By - Saptopriya Ghosal
- / 11 MIN READ
This shift shows that restaurants are not losing relevance; instead, their role is becoming more specialized as consumer expectations continue to…- By - Saptopriya Ghosal
- / 12 MIN READ
A properly licensed cloud kitchen creates long-term trust with customers, delivery partners, and future business stakeholders while reducing…- By - Saptopriya Ghosal
- / 9 MIN READ
People
Recognised among the 100 Best Chefs in the World, he helms a diverse portfolio including El Papagayo, Standard69, El Papagayo Petit, Shiok Roasters, Standard69 Café, and 69Basics.- By - Vijetha Iyer
- Apr 13, 2026 / 5 MIN READ
Inspired by his second home Downtown Dubai and his lucky number 29, he built a space where great food, handcrafted drinks, and unforgettable nights come together- By - Vijetha Iyer
- Mar 26, 2026 / 17 MIN READ
In an exclusive interview, Hirohama discusses the evolution of the Indian market, cultural adaptation, operational challenges, and Kuuraku’s vision for the future in India.- By - Vijetha Iyer
- Mar 23, 2026 / 6 MIN READ
After starting out in Mexico City and working across Guadalajara and Ensenada, she went global with a stint at Boragó that’s ranked among the World’s 50 Best Restaurants 2025 where her love for…- By - Vijetha Iyer
- Mar 04, 2026 / 6 MIN READ
Know about Food Service
Copyright © 2009 - 2026 Restaurant India.