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Located along the Delhi-Mumbai Industrial Corridor (DMIC), Dholera SIR is being developed as a smart industrial city with planned infrastructure and multimodal connectivity.- By - Nusra
- Oct 22, 2026 / 1 MIN READ
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Over the next two quarters, Harajuku plans to open ten outlets across new neighbourhoods in Delhi NCR and Mumbai, while entering Bengaluru and Chandigarh for the first time.- By - Nusra
- Oct 22, 2026 / 1 MIN READ
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Adding an interactive element is Finding Chins, a discovery-led concept featuring hidden mascot graphics, illustrations and objects across the venue, encouraging guests to…- By - Nusra
- Oct 22, 2026 / 1 MIN READ
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The idea behind Huzur comes from Zareen’s childhood memories of watching her mother cook traditional family meals.- By - Vijetha Iyer
- Oct 21, 2026 / 1 MIN READ
Article
The distinction between selling a commodity and building a brand goes well beyond packaging or marketing. It begins with creating a consistent…- By - Nusra
- Oct 22, 2026 / 11 MIN READ
Yet, limited consumption, low consumer awareness, pricing pressures and distribution hurdles continue to constrain growth.- By - Vijetha Iyer
- Oct 21, 2026 / 6 MIN READ
Culinary excellence remains the foundation, but leadership, mentorship, authenticity and business acumen increasingly define what it means to be a…- By - Nusra
- Oct 20, 2026 / 8 MIN READ
On the other hand, high streets have their own advantages, but there are also uncertainties. Roadwork, traffic restrictions and limited access during…- By - Vijetha Iyer
- Oct 19, 2026 / 7 MIN READ
This World Food Day, the theme “Innovate Today. Nourish Tomorrow” highlights the need for smarter food management.- By - Vijetha Iyer
- Oct 16, 2026 / 8 MIN READ
What's Hot
Ultimately, informed buying depends on knowing what is in the food, how it is labelled and whether it meets the relevant standards—not simply how it…- By - Saptopriya Ghosal
- / 15 MIN READ
When food quality becomes a shared operational responsibility rather than the task of an individual chef, restaurants are better positioned to…- By - Saptopriya Ghosal
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The strongest festive desserts are those that taste balanced, work within the kitchen's operations, justify their selling price and give…- By - Saptopriya Ghosal
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Whether premium vodka can sustain this momentum will depend on how successfully brands combine product quality, recognisable identity, distribution…- By - Saptopriya Ghosal
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The right time to expand is when the first outlet has demonstrated that its success can be repeated without putting the original business at…- By - Saptopriya Ghosal
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People
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Culinary excellence remains the foundation, but leadership, mentorship, authenticity and business acumen increasingly define what it means to be a chef today.
- By - Nusra
- Oct 20, 2026 / 8 MIN READ
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On the other hand, high streets have their own advantages, but there are also uncertainties. Roadwork, traffic restrictions and limited access during major events can affect sales.
- By - Vijetha Iyer
- Oct 19, 2026 / 7 MIN READ
What began as a vision to take Nikkei beyond Peru has grown into a global movement, with Maido emerging as one of its most recognised names.- By - Vijetha Iyer
- Sep 30, 2026 / 7 MIN READ
He entered hospitality in 2017 with The Bangalore Cafe and gained hands-on experience across restaurant operations.- By - Vijetha Iyer
- Sep 21, 2026 / 9 MIN READ
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