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The leadership change comes at a time when public companies in India are expected to demonstrate sharper governance, execution discipline, and strategic consistency- By - Saptopriya Ghosal
- Jan 21, 2026 / 1 MIN READ
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The new brand system features an updated colour palette comprising Nothing Before Blue, Powered by Pink, and Curious Case of Coral, supported by gradients and modular design…- By - Saptopriya Ghosal
- Jan 21, 2026 / 1 MIN READ
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To encourage engagement, diners who share their New Year resolutions receive a complimentary vegetable skewer, while guests are also offered a chance to use a Japanese…- By - Saptopriya Ghosal
- Jan 21, 2026 / 1 MIN READ
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With the 2026 menu expansion, Vanilla Beans continues to scale its offerings within the premium eggless dessert category, focusing on product consistency, ingredient sourcing…- By - Saptopriya Ghosal
- Jan 21, 2026 / 1 MIN READ
Article
The Hyderabad edition reaffirmed a powerful truth: the future belongs to brands that innovate with relevance, scale with discipline, embrace…- By - Nusra
- Jan 21, 2026 / 8 MIN READ
To stay relevant and build loyalty, restaurants are adopting structured strategies that combine people, processes, technology, and data.- By - Vijetha Iyer
- Jan 20, 2026 / 8 MIN READ
The industry is growing at a CAGR of 9-10%, it is projected to surpass $30 billion by 2033.- By - Vijetha Iyer
- Jan 19, 2026 / 9 MIN READ
As per the reports, 1,000-2,000 restaurants open every month in India, but also there is a large number of closures due to high costs and competition…- By - Vijetha Iyer
- Jan 16, 2026 / 8 MIN READ
Technology is expected to grow with a CAGR of 25-35% by 2030. India’s technology sector is projected to cross USD 280 billion this year.- By - Vijetha Iyer
- Jan 14, 2026 / 8 MIN READ
What's Hot
Choosing between them depends on the body and the diet. Food choices are not only about flavour. They are about comfort, habit, and health.- By - Saptopriya Ghosal
- / 9 MIN READ
Gujarati food reflects patience and simplicity. It supports digestion and daily life. These famous foods of Gujarat show how tradition shapes taste.- By - Saptopriya Ghosal
- / 18 MIN READ
Flavoured gin in India has moved beyond novelty. It has earned a clear space in the premium spirits market. Drinkers today look for taste, balance,…- By - Saptopriya Ghosal
- / 11 MIN READ
A food chain shows a single journey of food from nature to the plate. It explains how one ingredient moves step by step through nature.- By - Saptopriya Ghosal
- / 10 MIN READ
Low-calorie eating is not just a temporary trend. It is a simple and sustainable habit that can be followed every day. Indian kitchens naturally…- By - Saptopriya Ghosal
- / 13 MIN READ
People
The brand identified a clear gap in the premium, craft-focused bakery space, where standard operating procedures and the use of high-quality ingredients were lacking. Zed The Baker differentiated…- By - Vijetha Iyer
- Jan 12, 2026 / 5 MIN READ
What began as a personal passion has today evolved into Namma, a South Indian restaurant rooted in comfort, authenticity and family.- By - Vijetha Iyer
- Dec 24, 2025 / 6 MIN READ
He entered in hospitality back in 2018 and today he runs four brands with 8 outlets that includes OTH, Rustic, Llama and Coffee Sutra in Jaipur.- By - Vijetha Iyer
- Dec 18, 2025 / 5 MIN READ
Poojari started his dream project at a small shop in 1999. A year later, he knew it was time to scale. And, today, he is planning to take the brand to the globe.- By - Nusra
- Dec 04, 2025 / 6 MIN READ
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