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The organisation redesign is intended to support IHCL's expansion strategy as it scales its hospitality portfolio across established and emerging brands over the next…- By - Saptopriya Ghosal
- Jul 15, 2026 / 1 MIN READ
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The company also announced plans to expand Cafe Sandoz across key metropolitan markets in India while exploring opportunities for international growth.- By - Saptopriya Ghosal
- Jul 15, 2026 / 1 MIN READ
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The outlet is also equipped with the Black Eagle espresso machine, which enables Coffee Masters to exercise greater precision and control during the brewing and extraction…- By - Saptopriya Ghosal
- Jul 15, 2026 / 1 MIN READ
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The global home of flame-grilled Peri-Peri chicken expands its Hyderabad presence and introduces a new weekday lunch proposition across the city- By - Vijetha Iyer
- Jul 15, 2026 / 1 MIN READ
Article
According to Grand View Research, the global wellness tourism market is expected to reach US$2.4 trillion by 2035, growing at a 9.3% CAGR. IMARC…- By - Vijetha Iyer
- Jul 15, 2026 / 9 MIN READ
India's foodservice market is estimated at USD 85 billion in 2025 and is expected to surpass USD 150 billion by 2030, growing at nearly 10–11%…- By - Vijetha Iyer
- Jul 14, 2026 / 7 MIN READ
Understanding local preferences, service expectations and spending behaviour is therefore becoming more important than simply identifying white…- By - Nusra
- Jul 14, 2026 / 6 MIN READ
Indian fine dining is building its own standards of luxury—where memory, migration, precision, and heritage matter as much as silver service and…- By - Nusra
- Jul 13, 2026 / 19 MIN READ
The Indian PBCL (Pub, Bar, Cafe & Lounge) market was valued at $3.0 billion in 2025 and is expected to grow to $5.9 billion by 2034, registering…- By - Vijetha Iyer
- Jul 10, 2026 / 8 MIN READ
What's Hot
Mumbai's growing food delivery market presents strong opportunities for businesses that prioritise operational efficiency, smart planning, and…- By - Saptopriya Ghosal
- / 13 MIN READ
The best cafés are not always the biggest ones. They are the ones that understand their customers and deliver a consistent experience every single…- By - Saptopriya Ghosal
- / 17 MIN READ
Rather than simply selling more products, India's leading food companies are building complete food ecosystems that fit into everyday life.- By - Saptopriya Ghosal
- / 12 MIN READ
Instead, it is being reshaped by many smaller improvements that work together. Restaurants that embrace these shifts while staying true to quality,…- By - Saptopriya Ghosal
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Traditional one-pot meals offer much more than convenience. They represent generations of practical cooking knowledge developed around local…- By - Saptopriya Ghosal
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People
First launched in Worli in 2017, Mizu evolved through challenges, including the pandemic, before reopening stronger in Bandra in 2020, redefining Mumbai’s Izakaya culture with a uniquely local touch.- By - Vijetha Iyer
- Jul 06, 2026 / 7 MIN READ
His journey into the industry was shaped early on by his training at the iconic The Taj Mahal Palace, where he learned the fundamentals of service excellence, attention to detail, and guest-…- By - Nusra
- Jun 24, 2026 / 7 MIN READ
Founded by sisters Chef Afshaa Rajqotwala and Nousheen Rajqotwala, Pomodoro was built on a simple idea: serving authentic, approachable Italian food with warmth and care.- By - Vijetha Iyer
- Jun 12, 2026 / 5 MIN READ
As Chef de Cuisine at Sofitel Dubai The Obelisk, he is passionate about showcasing authentic flavors, seasonal ingredients, and the warmth of Arabian hospitality through memorable dining experiences.- By - Vijetha Iyer
- Jun 09, 2026 / 6 MIN READ
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