-
The new Pune outlet at Kopa Mall adds to its existing presence in the city and takes the brand’s total global network to over 1,250 locations across 23 countries.- By - Saptopriya Ghosal
- Sep 12, 2026 / 1 MIN READ
-
TGC plans to expand beyond desserts, with potential concepts spanning all-day casual dining, premium Better Burger and other global food formats.- By - Saptopriya Ghosal
- Sep 12, 2026 / 1 MIN READ
-
The action was carried out at units in Khardi village, Bhaskar Compound, where officials seized more than 28,955 kg of food materials and raw ingredients, along with 56…- By - Vijetha Iyer
- Sep 11, 2026 / 1 MIN READ
-
The initiative forms part of Swiggy’s broader engagement with its delivery workforce, alongside its food delivery and quick-commerce operations through Food Marketplace and…- By - Saptopriya Ghosal
- Sep 11, 2026 / 1 MIN READ
Article
India’s specialty tea market is estimated at around ₹1,000 crore, while value-added tea exports reached ₹2,225.74 crore in FY2024-25.- By - Vijetha Iyer
- Sep 11, 2026 / 6 MIN READ
Among hotels facing F&B margin pressure, 31% were focusing on upselling and incremental revenue, while 29% were looking at labour efficiency. The…- By - Vijetha Iyer
- Sep 10, 2026 / 10 MIN READ
Grand View Research estimates that India’s specialty coffee market could reach US$9.37 billion by 2033, growing at a 13.9% CAGR between 2026 and 2033.- By - Vijetha Iyer
- Sep 09, 2026 / 8 MIN READ
Retail and e-commerce provide scale and frequency. HoReCa and institutional channels create additional consumption occasions and deeper relationships…- By - Nusra
- Sep 08, 2026 / 10 MIN READ
Chef Jai Prasad of Lush, Renaissance Bengaluru shares his Vayal Nandu Rasam recipe — a peppery South Indian mud crab soup with freshly ground spice…- By - Vijetha Iyer
- Sep 08, 2026 / 5 MIN READ
What's Hot
Choosing mithai is not only about its colour, price or the popularity of the shop. Before buying, take a moment to check how the sweets are stored,…- By - Saptopriya Ghosal
- / 11 MIN READ
But the health story needs some care. Matcha should not automatically be described as a miracle drink or as a healthier replacement for every other…- By - Saptopriya Ghosal
- / 12 MIN READ
The next phase is different. As more milk enters the food system, quality management has to become more consistent.- By - Saptopriya Ghosal
- / 10 MIN READ
The latest chocolate and dairy numbers should be treated as a snapshot, not a prediction that these categories are disappearing. India's…- By - Saptopriya Ghosal
- / 12 MIN READ
Until the regulatory process is settled, consumers should not rely on one word or one marketing claim. Check the serving size first. Then look at…- By - Saptopriya Ghosal
- / 12 MIN READ
People
While countless restaurant concepts have come and gone, the brand continues to attract new generations of diners without losing the loyal following that helped build its reputation.- By - Nusra
- Aug 07, 2026 / 10 MIN READ
Wagamama is accelerating its expansion through a multi-million-pound joint venture between The Restaurant Group (TRG) and Charcoal Concepts, the multi-brand restaurant platform of K Hospitality Corp.- By - Vijetha Iyer
- Aug 05, 2026 / 8 MIN READ
For Neeraj Seth, Managing Director, Trufrost & Butler, these challenges are not barriers—they are opportunities to strengthen India's foodservice ecosystem through local manufacturing,…- By - Nusra
- Aug 04, 2026 / 6 MIN READ
Long before Michelin stars and London acclaim, Atul Kochhar’s culinary journey began in the warmth of a Punjabi household.- By - Nusra
- Jul 30, 2026 / 10 MIN READ
Know about Food Service
Copyright © 2009 - 2026 Restaurant India.