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Kelly Mullarny, Co-Founder and Chef at Bruxie talks about Bruxie’s launch in Indian market, why the menu here has been given a twist with the inclusion of vegetarian dishes and why he thinks that going vegan with the menu is a challenge

US based Bruxie Launches its First Store in Gurgaon

While restaurant owners are welcoming the new Mumbai’s 24 hours policy, they are also demanding more such laws that will extend the benefits to the entire F&B segment

Mumbai Welcomes Decision to Open Restaurants 24x7

Sunil Kapur, Chairman at KCorp Charitable Foundation talked about his foundation’s flagship initiative towards the nutrition of children and women in the villages of Maharashtra

“We Work Towards the Goal of Eradicating Hunger and Malnutrition” Says Sunil Kapur

Gulati, which is best known for its great North Indian, Mughlai, Hyderabadi and Tandoori cuisine, has recently hosted an elaborate buffet lunch to offer a new experience to the taste buds of food connoisseurs.

Gulati Launches its Punjabi buffet Spread

Recently at a Dark Kitchen conference held by Indian Restaurant Congress in Bangalore, speakers talked about the opportunities and challenges that lie in operating this model and what points need to be taken care of to make it successful. Here are the few takeaways from the conference.

What works and what not for dark kitchens

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Located in Gurugram at Golf Course Road, this High-End bar is housed in the lanes of lush green and stylish spaces. Sexy Soda is Umang Tewari’s latest venture

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