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Here are six food and beverage trends that are expected to witness demand in 2020

6 trends that will shape the food and beverages industry

Cookie

[Funding alert] Sweetish House Mafia secures Rs 12 cr funds to expand reach

Koolchas

Give a perfect end to this winter season with Koolchas

One of the main draws of this exhibition was tasting the food of the Indus-Saraswati Civilization, which was recreated by National Award-winning Chef Saby (Sabyasachi Gorai)

The Indus Dining Experience- a Saga of Man’s Food History Since Evolution

Starbucks

Starbucks Canada goes plant-based for breakfast

Daily Updates

Research

Food-tech

3 Key growth drivers shaping the Food-tech space

6 min read

Online Delivery

Funding in Food-Tech Space Grew by 35x in the last 5 Years

7 min read

Food-Tech

Food Service Industry is Leading the Digital Payments adoption

11 min read

Whiskey

Scotch whisky reported double digit growth in 2018 Report

7 min read

Food Services is 20 Times of Film Industry, 4.7 Times of Hotels, Reveals Report

Food Services is 20 Times of The Film Industry

5 min read

Restaurant India

People are bias to old favourites in bakery

2 min read

Restaurant India

11 min read

Restaurant India

India together with China tops in global food retail growth

3 min read

Restaurant People

RESTAURANT PEOPLE

Restaurant India

Restaurant India

Joy Singh

Raastafarian culture is what makes our Restaurant Tick

Papa John's

Papa John s appoints new Chief Development Officer

Vaishnavi Gupta

Industry experts voiced out concerns after the UK’s new immigration rules

Chefs and Restaurateurs Speak Out Against Latest UK s Immigration Rules

Kritika Agrawal

Chef Prakash Chettiyar

The simplicity of Dishes coupled with Story-telling will remain the Winner

Restaurant Growth and Business

RESTAURANT GROWTH

See All

Restaurant India

Biryani

Kolkata all set to relish Hyderabadi Biryani

Vaishnavi Gupta

Blimpie

US-based Blimpie debuts in Singapore

Vaishnavi Gupta

Starbucks

Starbucks expands its delivery program

Vaishnavi Gupta

Dharmendra

Dharmendra s 2nd restaurant He-Man to come up soon

Vaishnavi Gupta

Franchise

Curry Up Now

Curry Up Now enters New Jersey

4 min read

Cold Stone

Cold Stone Creamery enters Hyderabad

6 min read

Gaurav Narang

This Cafe is Running 22 Outlets Pan India 150 Footfall Per Cafe Everyday

18 min read

KFC

Yum! Restaurants India picks up stake in its largest Franchise DIL

3 min read

McDonald's

McDonald’s Appoints New Licensee for North, East Operations

4 min read

Burger Singh

Burger Singh Sees Jump in Sales in North India

9 min read

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How Asian Food is Heating Indian Food Space

6 min read

Restaurant India

Fast on Move Easy on Returns

7 min read

FOOD AND BEVERAGE

FOOD AND BEVERAGE

Restaurant India

Menu

4 Keys to Designing your Restaurant s Menu

Starbucks

Starbucks to woo Indian consumers with new product innovation

Vaishnavi Gupta

Bakery

Bakery Industry and its Perceivable Future

Chef

How Can Chefs Retain natural flavours of meats and vegetables

Chef Satyaseelan

BUSINESS SUPPLIERS

Mother Dairy

Mother Dairy ventures into Indore

5 min read

PepsiCo

PepsiCo to acquire Be & Cheery

2 min read

Kurkure

Kurkure brings new flavours

4 min read

FSSAI

FSSAI to start Hygiene rating of fish and meat Shops

7 min read

Restaurant India

What made Perizaad Zorabian enter food biz

7 min read

Restaurant India

Nature s Hut to open 250 outlets by 2020

4 min read

Restaurant India

Setting up an Eggless bakery biz

5 min read

Restaurant India

We work on the principle of quality

4 min read

operations

OPERATIONS

Restaurant India

Restaurant India

Chefs are introducing dishes which are healthy, tasty and filling at the same time. Use of ingredients like ragi, millet and quinoa are making their spaces in the menu today.

Eat Clean is the New Mantra for Restaurants Menu Curation

Kritika Agrawal

North Indian

Ghar ka Khana is go- to food for Dark Kitchen Biz

KFC enters into the retail space with Crocs

Kritika Agrawal

Starbucks

Starbucks Indonesia stops offering plastic straws

Vaishnavi Gupta

Restaurant Startups

RESTAURANT STARTUP

Restaurant India

CHAI POINT

Here s how Chai Point in India is Similar to Luckin Coffee in China

Kritika Agrawal

Recently at a Dark Kitchen conference held by Indian Restaurant Congress in Bangalore, speakers talked about the opportunities and challenges that lie in operating this model and what points need to be taken care of to make it successful. Here are the few takeaways from the conference.

What works and what not for dark kitchens

Kritika Agrawal

In an e-mail conversation with Restaurant India, Ravi Gupta CEO Nukkadwala talked about his cloud kitchen brands, what challenges he faces in operating them and how the additions of these new brands will help leveraging the existing capacity without increasing any additional cost.

Physical restaurants with Delivery only brands and delivery only kitchens is the way forward

Kritika Agrawal

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This Restaurateur Focus on Theme-based Places

Store Launch

STORE LAUNCH

See All

Restaurant India

Located in Gurgaon’s upmarket 32nd Avenue, this modern dining restaurant showcases a borderless cuisine with Indian elements.

Newly Launched The House of Celeste Aims to be an Extension of One s Dining Room

Kritika Agrawal

Dharmendra

Dharmendra unveils his 2nd restaurant

Vaishnavi Gupta

Whizdom Club

Whizdom Club unveils Whiz Caf

Vaishnavi Gupta

BA NI RASOI

Garvi Gujarat taking Gujarati legacy forward

Vaishnavi Gupta

MORE NEWS

RETAIL NEWS

Restaurant India

Sweet

Loose Sweets to carry best before date starting June 1

Swiggy

Swiggy Bags 112 million in Series I round funding from Naspers others

Coffee Culture Gujarat

Coffee Culture launches its first caf in Bhavnagar Gujarat

Kritika Agrawal

Prashanth Kuchimanchi

Prashanth Kuchimanchi Appointed as F B manager at Radisson Blu Atria