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Restaurant India News: The Astor Goa Introduces 4,650 Sq Ft ‘Villa in the Sky’ Penthouse in CandolimWith the introduction of ‘Villa in the Sky’, The Astor Goa is positioning itself within the growing segment of boutique luxury hotels in Goa that are focusing on private,…- By - Saptopriya Ghosal
- Mar 06, 2026 / 1 MIN READ
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Restaurant India News: Carvel Opens Third Delhi Store at DLF Promenade as India Expansion Gains PaceWith the latest store launch, Carvel is expanding its presence in the country and has outlined plans to open 100 stores across India over the next few years.- By - Saptopriya Ghosal
- Mar 06, 2026 / 1 MIN READ
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The property is located close to the city’s key commercial districts and shopping areas, making it accessible for corporate travellers as well as visitors exploring local…- By - Saptopriya Ghosal
- Mar 06, 2026 / 1 MIN READ
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With the launch, the brand begins its operations in a market that remains one of the most active food and beverage sectors in the country.- By - Saptopriya Ghosal
- Mar 06, 2026 / 1 MIN READ
Article
Rising consumer expectations, cost pressures, sustainability goals and rapid technological adoption are prompting restaurants to rethink how…- By - Vijetha Iyer
- Mar 06, 2026 / 9 MIN READ
In a world increasingly driven by algorithms, it is the combination of smart systems and genuine human connection that will define the next chapter…- By - Nusra
- Mar 05, 2026 / 6 MIN READ
After starting out in Mexico City and working across Guadalajara and Ensenada, she went global with a stint at Boragó that’s ranked among the World’s…- By - Vijetha Iyer
- Mar 04, 2026 / 6 MIN READ
Hyderabad has emerged as one of India’s fastest-growing hotel markets, with RevPAR rising over 23% and thousands of new branded rooms entering the…- By - Nusra
- Mar 03, 2026 / 7 MIN READ
Whether it’s a lavish thali rooted in tradition, a rooftop sundowner with cocktails, or a relaxed café reset after the festivities, hotels and…- By - Vijetha Iyer
- Mar 02, 2026 / 17 MIN READ
What's Hot
The rise of gut-friendly foods reflects a broader shift toward functional nutrition. Consumers are becoming more aware of the relationship between…- By - Saptopriya Ghosal
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Himachal Pradesh offers more than just breathtaking landscapes. Its food culture tells a story of resilience, community, and tradition shaped by life…- By - Saptopriya Ghosal
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The future of boutique distilling in India looks promising. Premium spirits consumption continues to grow, especially in metropolitan areas.- By - Saptopriya Ghosal
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Managing hydration does not require complicated routines. Simple dietary choices can help the body stay balanced even during intense heat.- By - Saptopriya Ghosal
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Food in Ujjain reflects the character of a historic temple city where everyday meals are shaped by tradition and local ingredients. Eating here is…- By - Saptopriya Ghosal
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People
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After starting out in Mexico City and working across Guadalajara and Ensenada, she went global with a stint at Boragó that’s ranked among the World’s 50 Best Restaurants 2025 where her love for…
- By - Vijetha Iyer
- Mar 04, 2026 / 6 MIN READ
Now, he is channeling that expertise into building Seoul Dak as a global brand rooted in real Korean flavours, starting with India- By - Vijetha Iyer
- Feb 23, 2026 / 7 MIN READ
In an exclusive conversation with Restaurant India, Kapoor reflects on his remarkable journey from the hotel floor to the corner office, sharing insights into leadership, growth strategies, and the…- By - Vijetha Iyer
- Feb 17, 2026 / 8 MIN READ
She was last seen in Anurag Singh’s Border 2 (January 2026), Aryan Khan’s directorial debut The Bads of Bollywood (November 2025), Laal Singh Chaddha and Munjya. In 2025, she ventured into…- By - Vijetha Iyer
- Feb 10, 2026 / 6 MIN READ
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