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Two of Mumbai’s renowned restaurants under SquareMeal Foods — Mirchi and Mime & Madeira and Mime have now launched their new menu.

Restaurants Under Squaremeal Foods launch their new menu

The Westin Gurgaon, New Delhi, is all set to dedicate an entire alfresco dining area to the Royal Flavours of Awadh, featuring separate ala carte and set menus specially curated by the hotel’s Indian Master Chef Sadab Qureshi, at the patio of all-day dining outlet.

Master Chef, Sadab Qureshi Opens Doors to The Royal Flavours of Awadh

n a recent meeting between the Indian Hotel and Restaurant Association and Zomato, four major reasons were cited to point out why Zomato Gold is bad for the restaurant business

4 Major Reasons Why Restaurants are Logging out of Zomato Gold

Hyatt Regency’s Italian restaurant La Piazza turns 25 this year and has launched a new menu to mark this celebration. In conversation with Restaurant India, Gregorio Lostia, Chef de Cuisine of La Piazza talked about the new menu, which has an addition of non-veg version of much revered Pizza La Piazza, how it is imperative to keep on changing the menu with the ongoing trends and why Pizza La Piazza is his most favourite from the menu.

La Piazza Launches a New Menu with the Completion of its Silver Jublee

What exactly is a dark kitchen? It involves operations where there is no customer seating but just delivery. Don Boroian, Chairman, Francorp Inc. points out the salient aspects of this new trend

The Bright Side of the Dark Kitchen

Daily Updates

BUSINESS SUPPLIERS

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Research

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91 of online searches are for recipes

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Store Launch

STORE LAUNCH

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SBOW Adds New Flavours To Parsi And Mumbai Cuisine

Kritika Agrawal

Ditas restaurant is a hybrid restaurant where it is a restaurant in the day and plush bar by night

Head to this restaurant for a delectable experience along with a magnificent view of Qutub

Kritika Agrawal

This themed bar focuses on bulk buying alcohol (quarters, pitchers, house sangria jugs, big cocktails) paired with small plates of scrumptious global cuisine.

This newly launched caf in Andheri serves larger than life cocktails

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Capitalizing on the joint strength of craft coffee and cocktail movement, Foxtrot aims to merge the roles of baristas and bartenders.

This Restaurant Aims to Merge the Roles of Baristas and Bartenders

Kritika Agrawal

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RESTAURANT PEOPLE

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IFBA s leaked mail reveals lobbying by global food companies

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Food industry is dependent on taste Dharmender Singh

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Licious to open 10-15 hubs in the next six months

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Growth Strategies from Up-and-coming Power Players

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7 Things to Know Before you Invest in Restaurant Biz

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OPERATIONS

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RETAIL NEWS

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