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The Goa expansion extends The Forresta’s Jaipur-originated format into a coastal market while retaining links with its existing operations.- By - Saptopriya Ghosal
- Sep 10, 2026 / 1 MIN READ
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The move also comes alongside Flipkart’s expansion in quick commerce. The company has launched Minutes as a standalone application ahead of the festival shopping season and…- By - Saptopriya Ghosal
- Sep 10, 2026 / 1 MIN READ
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Mysore Tiffin plans to introduce a collection of Southern Indian spices sourced directly from their respective regions of origin.- By - Saptopriya Ghosal
- Sep 10, 2026 / 1 MIN READ
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The launch expands the Sunny Da Dhaba association in Lonavala beyond its established dhaba format, with Mirari using multiple dining concepts to cater to different occasions…- By - Saptopriya Ghosal
- Sep 10, 2026 / 1 MIN READ
Article
Grand View Research estimates that India’s specialty coffee market could reach US$9.37 billion by 2033, growing at a 13.9% CAGR between 2026 and 2033.- By - Vijetha Iyer
- Sep 09, 2026 / 8 MIN READ
Retail and e-commerce provide scale and frequency. HoReCa and institutional channels create additional consumption occasions and deeper relationships…- By - Nusra
- Sep 08, 2026 / 10 MIN READ
Chef Jai Prasad of Lush, Renaissance Bengaluru shares his Vayal Nandu Rasam recipe — a peppery South Indian mud crab soup with freshly ground spice…- By - Vijetha Iyer
- Sep 08, 2026 / 5 MIN READ
Chef Tapas Manna of ALDILA, Conrad Pune shares his Signature Wild Mushroom Ravioli recipe - handmade pasta, porcini emulsion, Parmesan foam and…- By - Vijetha Iyer
- Sep 08, 2026 / 10 MIN READ
Chef Gaurav Mawari of The Square, Novotel Pune shares his Mango Chunda Dahi Kebab recipe — hung curd kebabs stuffed with sweet-tangy mango chunda.- By - Vijetha Iyer
- Sep 08, 2026 / 5 MIN READ
What's Hot
Cooking is not simply a process of making vegetables softer. It changes their chemistry, structure and aroma. A sweet potato can develop more maltose…- By - Saptopriya Ghosal
- / 10 MIN READ
The bottles that endure are likely to be the ones people can taste, understand, discover and eventually recommend. That is when a spirit stops being…- By - Saptopriya Ghosal
- / 12 MIN READ
The history of alcohol is not simply a story of drinks becoming popular. It is a story of farming, fermentation, trade, taxation, technology and…- By - Saptopriya Ghosal
- / 14 MIN READ
The freezer did not simply make the food cold. It changed the way water, cells and structure behave inside it.- By - Saptopriya Ghosal
- / 11 MIN READ
These are not simply unusual drinks to put on a cocktail menu. They are records of forests, orchards, grains, seasons, fermentation knowledge and…- By - Saptopriya Ghosal
- / 14 MIN READ
People
While countless restaurant concepts have come and gone, the brand continues to attract new generations of diners without losing the loyal following that helped build its reputation.- By - Nusra
- Aug 07, 2026 / 10 MIN READ
Wagamama is accelerating its expansion through a multi-million-pound joint venture between The Restaurant Group (TRG) and Charcoal Concepts, the multi-brand restaurant platform of K Hospitality Corp.- By - Vijetha Iyer
- Aug 05, 2026 / 8 MIN READ
For Neeraj Seth, Managing Director, Trufrost & Butler, these challenges are not barriers—they are opportunities to strengthen India's foodservice ecosystem through local manufacturing,…- By - Nusra
- Aug 04, 2026 / 6 MIN READ
Long before Michelin stars and London acclaim, Atul Kochhar’s culinary journey began in the warmth of a Punjabi household.- By - Nusra
- Jul 30, 2026 / 10 MIN READ
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