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By repackaging core menu strengths into a streamlined, transport-friendly format, Daryaganj is seeking to strengthen brand recall while participating in India’s expanding…- By - Saptopriya Ghosal
- Feb 17, 2026 / 1 MIN READ
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By targeting Mohali’s corporate and events ecosystem, the company is aligning its expansion with markets that offer year-round occupancy potential driven by enterprise…- By - Saptopriya Ghosal
- Feb 17, 2026 / 1 MIN READ
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This multi-channel approach signals an effort to deepen engagement beyond transactional ordering and strengthen cultural relevance during the festive period.- By - Saptopriya Ghosal
- Feb 17, 2026 / 1 MIN READ
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The shift reflects a broader trend among Indian craft breweries seeking to diversify revenue streams amid evolving consumption patterns.- By - Saptopriya Ghosal
- Feb 17, 2026 / 1 MIN READ
Article
In an exclusive conversation with Restaurant India, Kapoor reflects on his remarkable journey from the hotel floor to the corner office, sharing…- By - Vijetha Iyer
- Feb 17, 2026 / 8 MIN READ
The ruling reinforces that forcing diners to pay a service charge amounts to an unfair trade practice under the Consumer Protection Act.- By - Vijetha Iyer
- Feb 16, 2026 / 6 MIN READ
National Restaurant Association of India reported that attrition rates range between 10–40% per month in food service sector, with nearly 75% of QSR…- By - Vijetha Iyer
- Feb 13, 2026 / 8 MIN READ
Whether you’re planning an intimate dinner for two, a shared culinary journey with friends, or an elevated night out with your partner, here are…- By - Vijetha Iyer
- Feb 12, 2026 / 23 MIN READ
There’s growing awareness about organic products. Consumers are more health-conscious. There’s demand for sugar-free, low-sugar, and now protein-…- By - Nusra
- Feb 11, 2026 / 8 MIN READ
What's Hot
Scotch vs Indian Whisky: From strict Scottish laws to tropical ageing in India, discover what truly sets these two whisky styles apart.
- By - Saptopriya Ghosal
- / 9 MIN READ
India’s whisky market is entering a more mature phase. Growth is no longer driven only by volume. It is driven by trading up. Consumers are shifting…- By - Saptopriya Ghosal
- / 10 MIN READ
For anyone aiming at toned abs or steady fat loss, reducing high-calorie alcohol is not extreme. It is strategic and necessary.- By - Saptopriya Ghosal
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Continental food is often misunderstood as heavy and calorie-dense, but that view is incomplete. Many traditional European dishes are built on lean…- By - Saptopriya Ghosal
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Packet haldi can support everyday health when it is pure and fresh. Its value depends on the quality of raw materials, hygienic processing, and…- By - Saptopriya Ghosal
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People
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In an exclusive conversation with Restaurant India, Kapoor reflects on his remarkable journey from the hotel floor to the corner office, sharing insights into leadership, growth strategies, and the…
- By - Vijetha Iyer
- Feb 17, 2026 / 8 MIN READ
She was last seen in Anurag Singh’s Border 2 (January 2026), Aryan Khan’s directorial debut The Bads of Bollywood (November 2025), Laal Singh Chaddha and Munjya. In 2025, she ventured into…- By - Vijetha Iyer
- Feb 10, 2026 / 6 MIN READ
He is a graduate of the Institute of Hotel Management (IHM) and has worked with several leading hospitality brands, including Sofitel BKC, Marriott, Taj, Westin, amongst others.- By - Vijetha Iyer
- Jan 29, 2026 / 6 MIN READ
The brand identified a clear gap in the premium, craft-focused bakery space, where standard operating procedures and the use of high-quality ingredients were lacking. Zed The Baker differentiated…- By - Vijetha Iyer
- Jan 12, 2026 / 5 MIN READ
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