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House of Awaki said it plans to expand the experience beyond its café through premium retail teas, ready-to-drink products, educational workshops and tea-focused community…- By - Saptopriya Ghosal
- Jul 13, 2026 / 1 MIN READ
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The investment reflects continued interest in premium food and heritage-driven hospitality brands as investors look to build businesses focused on craftsmanship, cultural…- By - Saptopriya Ghosal
- Jul 13, 2026 / 1 MIN READ
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Globally, Radisson Hotel Group expanded its footprint through new signings and openings across Europe, the Middle East, Africa and Asia Pacific.- By - Saptopriya Ghosal
- Jul 13, 2026 / 1 MIN READ
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The property's all-day dining restaurant, Nana's, serves dishes inspired by Karnataka and the Malnad region alongside Indian and international cuisine.- By - Saptopriya Ghosal
- Jul 13, 2026 / 1 MIN READ
Article
Indian fine dining is building its own standards of luxury—where memory, migration, precision, and heritage matter as much as silver service and…- By - Nusra
- Jul 13, 2026 / 19 MIN READ
The Indian PBCL (Pub, Bar, Cafe & Lounge) market was valued at $3.0 billion in 2025 and is expected to grow to $5.9 billion by 2034, registering…- By - Vijetha Iyer
- Jul 10, 2026 / 8 MIN READ
The event concluded with the much-awaited Indian Restaurant Awards, recognising excellence across restaurant formats, culinary innovation, customer…- By - Nusra
- Jul 09, 2026 / 10 MIN READ
With diners seeking limited-time experiences, hospitality brands are introducing exclusive chocolate menus, themed events, and social media-worthy…- By - Vijetha Iyer
- Jul 07, 2026 / 7 MIN READ
Over the past two decades, the Indian Restaurant Congress has evolved into one of the country's most influential platforms for restaurateurs,…- By - Nusra
- Jul 07, 2026 / 6 MIN READ
What's Hot
For anyone looking to move beyond traditional cola, fruit-forward sparkling beverages offer an exciting way to enjoy fizz with a wider range of…- By - Saptopriya Ghosal
- / 15 MIN READ
Some restaurant groups using AI-driven forecasting have reported reductions of more than 35% in ingredient waste and substantial improvements in…- By - Saptopriya Ghosal
- / 12 MIN READ
Rather than being a short-lived trend, it reflects a broader movement towards simple cooking, quality ingredients, and techniques that have stood the…- By - Saptopriya Ghosal
- / 10 MIN READ
Eating a colourful variety of water-rich vegetarian foods, along with drinking enough water each day, is one of the simplest ways to support…- By - Saptopriya Ghosal
- / 13 MIN READ
For anyone planning a trip to Madhya Pradesh, exploring both Chappan Dukan and Sarafa Bazaar is one of the best ways to experience why Indore…- By - Saptopriya Ghosal
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People
First launched in Worli in 2017, Mizu evolved through challenges, including the pandemic, before reopening stronger in Bandra in 2020, redefining Mumbai’s Izakaya culture with a uniquely local touch.- By - Vijetha Iyer
- Jul 06, 2026 / 7 MIN READ
His journey into the industry was shaped early on by his training at the iconic The Taj Mahal Palace, where he learned the fundamentals of service excellence, attention to detail, and guest-…- By - Nusra
- Jun 24, 2026 / 7 MIN READ
Founded by sisters Chef Afshaa Rajqotwala and Nousheen Rajqotwala, Pomodoro was built on a simple idea: serving authentic, approachable Italian food with warmth and care.- By - Vijetha Iyer
- Jun 12, 2026 / 5 MIN READ
As Chef de Cuisine at Sofitel Dubai The Obelisk, he is passionate about showcasing authentic flavors, seasonal ingredients, and the warmth of Arabian hospitality through memorable dining experiences.- By - Vijetha Iyer
- Jun 09, 2026 / 6 MIN READ
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