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Its specialised menu and 50-seat format position the outlet around a focused food category, with dine-in and convenience-led consumption forming part of its business approach.- By - Saptopriya Ghosal
- Nov 12, 2026 / 1 MIN READ
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The facility will be equipped with European production machinery and Italian ovens, with food preparation processes following Hazard Analysis and Critical Control Points (…- By - Saptopriya Ghosal
- Nov 12, 2026 / 1 MIN READ
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The appointments bring dedicated leadership across the hotel's kitchen and food and beverage functions, with a focus on strengthening its restaurant portfolio, improving…- By - Saptopriya Ghosal
- Nov 12, 2026 / 1 MIN READ
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The Bareekk Experience brings these changes together as the restaurant updates its positioning in Mumbai's evolving premium dining market.- By - Saptopriya Ghosal
- Nov 12, 2026 / 1 MIN READ
Article
The shift is being fuelled by growing curiosity among diners who are increasingly seeking experiences beyond conventional Indian menus.- By - Vijetha Iyer
- Nov 12, 2026 / 10 MIN READ
Today, sustainable growth is not just about winning customers but building a business that remains profitable without losing its identity.- By - Vijetha Iyer
- Nov 11, 2026 / 8 MIN READ
Abhijeet Anand, founder of abcoffee, is betting that India’s next coffee wave will be built not around the café visit, but around making quality…- By - Nusra
- Nov 10, 2026 / 9 MIN READ
From intimate neighbourhood bars and regional Indian flavours to fermentation-led cocktails, premium zero-proof offerings and entertainment-driven…- By - Vijetha Iyer
- Nov 10, 2026 / 10 MIN READ
While much of this market has traditionally been driven by packaged food companies, restaurant operators are increasingly looking at the category as…- By - Nusra
- Nov 06, 2026 / 7 MIN READ
What's Hot
India's next food industry revolution may not be about growing more ingredients alone. It may be about extracting greater value from what the…- By - Saptopriya Ghosal
- / 28 MIN READ
The real business opportunity lies in creating dining destinations that customers choose independently of the hotel itself.- By - Saptopriya Ghosal
- / 22 MIN READ
The next premium restaurant experience may not necessarily begin with an expensive imported ingredient. It could begin with a simple imli goli, a…- By - Saptopriya Ghosal
- / 17 MIN READ
The opportunity lies in identifying consumer needs that larger manufacturers may not address with the same speed or focus. But product…- By - Saptopriya Ghosal
- / 24 MIN READ
As India's food industry expands across restaurants, delivery platforms and packaged food categories, maintaining food safety will become…- By - Saptopriya Ghosal
- / 26 MIN READ
People
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Abhijeet Anand, founder of abcoffee, is betting that India’s next coffee wave will be built not around the café visit, but around making quality coffee affordable, accessible and part of everyday…
- By - Nusra
- Nov 10, 2026 / 9 MIN READ
From educating consumers about speciality coffee to taking Indian coffee to the world, Blue Tokai is betting that India’s coffee story is only beginning.- By - Nusra
- Nov 05, 2026 / 9 MIN READ
Culinary excellence remains the foundation, but leadership, mentorship, authenticity and business acumen increasingly define what it means to be a chef today.- By - Nusra
- Oct 20, 2026 / 8 MIN READ
On the other hand, high streets have their own advantages, but there are also uncertainties. Roadwork, traffic restrictions and limited access during major events can affect sales.- By - Vijetha Iyer
- Oct 19, 2026 / 7 MIN READ
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