-
The venue currently operates from 9 PM, Friday through Sunday, with plans to introduce curated daytime experiences, including Botanical Brunches, as part of its future…- By - Saptopriya Ghosal
- Jul 06, 2026 / 1 MIN READ
-
The hotel offers 70 thoughtfully appointed rooms, each equipped with modern amenities and stylish interiors to ensure a comfortable and hassle-free stay. The accommodation is…- By - Vijetha Iyer
- Jul 06, 2026 / 1 MIN READ
-
The appointment forms part of the property's strategy to strengthen its leadership team and expand its commercial presence across key hospitality segments, including…- By - Saptopriya Ghosal
- Jul 06, 2026 / 1 MIN READ
-
The launch aligns with increasing consumer demand for premium and globally inspired menu offerings in the organised food service sector.- By - Saptopriya Ghosal
- Jul 06, 2026 / 1 MIN READ
Article
First launched in Worli in 2017, Mizu evolved through challenges, including the pandemic, before reopening stronger in Bandra in 2020, redefining…- By - Vijetha Iyer
- Jul 06, 2026 / 7 MIN READ
Restaurants in turn are evolving beyond places to dine; they are becoming curated journeys that transform destinations into dishes and experiences…- By - Vijetha Iyer
- Jul 03, 2026 / 8 MIN READ
The focus is shifting from driving footfalls to increasing spend per customer, making premiumization an effective strategy to navigate inflation.- By - Vijetha Iyer
- Jul 02, 2026 / 6 MIN READ
Alongside the improved supply, the price of a 19-kg commercial LPG cylinder has been reduced by Rs. 183.50 across major cities, effective July 1,…- By - Vijetha Iyer
- Jul 01, 2026 / 6 MIN READ
Beyond reducing reliance on bottled water, the move strengthens food safety, consumer rights, transparency, and operational accountability, while…- By - Vijetha Iyer
- Jun 30, 2026 / 7 MIN READ
What's Hot
In a market where health is becoming just as important as flavour, the next billion-rupee opportunity may already be sitting in the grocery basket…- By - Saptopriya Ghosal
- / 11 MIN READ
Whisky appreciation is about quality rather than quantity. Drink slowly, stay hydrated, and eat before consuming alcohol. Always be aware of the…- By - Saptopriya Ghosal
- / 13 MIN READ
Biryani is no longer just a festive dish. It is a weekend comfort food, a late-night craving, an office lunch, a party favourite, and a celebration…- By - Saptopriya Ghosal
- / 7 MIN READ
Instead of copying international trends, Indian restaurants are building their own culinary identity by celebrating local food traditions.- By - Saptopriya Ghosal
- / 12 MIN READ
Single-ingredient restaurants represent far more than a passing food trend. They combine creativity with smart business planning, efficient…- By - Saptopriya Ghosal
- / 13 MIN READ
People
-
First launched in Worli in 2017, Mizu evolved through challenges, including the pandemic, before reopening stronger in Bandra in 2020, redefining Mumbai’s Izakaya culture with a uniquely local touch.
- By - Vijetha Iyer
- Jul 06, 2026 / 7 MIN READ
His journey into the industry was shaped early on by his training at the iconic The Taj Mahal Palace, where he learned the fundamentals of service excellence, attention to detail, and guest-…- By - Nusra
- Jun 24, 2026 / 7 MIN READ
Founded by sisters Chef Afshaa Rajqotwala and Nousheen Rajqotwala, Pomodoro was built on a simple idea: serving authentic, approachable Italian food with warmth and care.- By - Vijetha Iyer
- Jun 12, 2026 / 5 MIN READ
As Chef de Cuisine at Sofitel Dubai The Obelisk, he is passionate about showcasing authentic flavors, seasonal ingredients, and the warmth of Arabian hospitality through memorable dining experiences.- By - Vijetha Iyer
- Jun 09, 2026 / 6 MIN READ
Know about Food Service
Copyright © 2009 - 2026 Restaurant India.