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Palate catered the Haldi ceremony of the granddaughter of Mr. V. R. Shariff, Founder and Chairman of Niton Valve Industries Pvt. Ltd. (Valvinox), in March 2026.- By - Saptopriya Ghosal
- Oct 30, 2026 / 1 MIN READ
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The NESCO kiosk gives The BlueBop Café an additional sales and service format in Mumbai, allowing the brand to reach customers outside its existing Khar location.- By - Saptopriya Ghosal
- Oct 30, 2026 / 1 MIN READ
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The group has a limited overseas presence, with around 3-4 outlets across the UAE, the UK and Sri Lanka through Copper Chimney and another group brand.- By - Saptopriya Ghosal
- Oct 30, 2026 / 1 MIN READ
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In his new role, Malik will oversee the hotel’s food and beverage operations, with responsibilities covering menu and concept development, guest dining experiences, financial…- By - Saptopriya Ghosal
- Oct 30, 2026 / 1 MIN READ
Article
As brands expand across multiple platforms, growth alone is no longer enough. Managing customer acquisition costs, protecting margins and identifying…- By - Nusra
- Oct 29, 2026 / 8 MIN READ
For an industry that has consistently encouraged customers to adopt digital payments for their convenience, the challenge is to maintain that…- By - Vijetha Iyer
- Oct 28, 2026 / 9 MIN READ
For restaurants, the challenge lies in managing additional orders without compromising regular service.- By - Vijetha Iyer
- Oct 27, 2026 / 7 MIN READ
In this interview with Restaurant India, Rahul Wahi, CMO and Business Head, and Sushavan Sinha, Director – Innovations and Product, Luxmi Group,…- By - Nusra
- Oct 26, 2026 / 7 MIN READ
According to the Coffee Board of India, coffee exports reached a record US$1.8 billion in FY2024–25, up approximately 40% from US$1.29 billion in the…- By - Nusra
- Oct 23, 2026 / 7 MIN READ
What's Hot
The opportunity is to make each visit feel worth repeating—not simply because the food tastes good, but because the entire experience gives customers…- By - Saptopriya Ghosal
- / 17 MIN READ
As households balance cooking from scratch with time-saving alternatives, the frozen-food category has an opportunity to become a more regular part…- By - Saptopriya Ghosal
- / 18 MIN READ
Ultimately, informed buying depends on knowing what is in the food, how it is labelled and whether it meets the relevant standards—not simply how it…- By - Saptopriya Ghosal
- / 15 MIN READ
When food quality becomes a shared operational responsibility rather than the task of an individual chef, restaurants are better positioned to…- By - Saptopriya Ghosal
- / 15 MIN READ
The strongest festive desserts are those that taste balanced, work within the kitchen's operations, justify their selling price and give…- By - Saptopriya Ghosal
- / 17 MIN READ
People
Culinary excellence remains the foundation, but leadership, mentorship, authenticity and business acumen increasingly define what it means to be a chef today.- By - Nusra
- Oct 20, 2026 / 8 MIN READ
On the other hand, high streets have their own advantages, but there are also uncertainties. Roadwork, traffic restrictions and limited access during major events can affect sales.- By - Vijetha Iyer
- Oct 19, 2026 / 7 MIN READ
What began as a vision to take Nikkei beyond Peru has grown into a global movement, with Maido emerging as one of its most recognised names.- By - Vijetha Iyer
- Sep 30, 2026 / 7 MIN READ
He entered hospitality in 2017 with The Bangalore Cafe and gained hands-on experience across restaurant operations.- By - Vijetha Iyer
- Sep 21, 2026 / 9 MIN READ
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