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The proposed IPO marks another significant development in India's consumer goods and beverage sector, where multinational companies are increasingly exploring public…- By - Saptopriya Ghosal
- Jul 03, 2026 / 1 MIN READ
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Located on the third floor of the newly opened retail and lifestyle destination, the two restaurants aim to serve the area's growing residential communities with…- By - Vijetha Iyer
- Jul 03, 2026 / 1 MIN READ
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Mini Bar has been developed to function beyond the conventional hotel lobby, encouraging both travellers and residents to gather in a shared setting without restricting…- By - Saptopriya Ghosal
- Jul 03, 2026 / 1 MIN READ
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The initiative brings together curated meal options, promotional offers and faster delivery services for customers working across different time zones and late office hours.- By - Saptopriya Ghosal
- Jul 03, 2026 / 1 MIN READ
Article
Restaurants in turn are evolving beyond places to dine; they are becoming curated journeys that transform destinations into dishes and experiences…- By - Vijetha Iyer
- Jul 03, 2026 / 8 MIN READ
The focus is shifting from driving footfalls to increasing spend per customer, making premiumization an effective strategy to navigate inflation.- By - Vijetha Iyer
- Jul 02, 2026 / 6 MIN READ
Alongside the improved supply, the price of a 19-kg commercial LPG cylinder has been reduced by Rs. 183.50 across major cities, effective July 1,…- By - Vijetha Iyer
- Jul 01, 2026 / 6 MIN READ
Beyond reducing reliance on bottled water, the move strengthens food safety, consumer rights, transparency, and operational accountability, while…- By - Vijetha Iyer
- Jun 30, 2026 / 7 MIN READ
A new generation of consumers is embracing espresso, pour-over, AeroPress and cold brew, signalling a shift towards specialty coffee where precision…- By - Vijetha Iyer
- Jun 29, 2026 / 5 MIN READ
What's Hot
Instead of copying international trends, Indian restaurants are building their own culinary identity by celebrating local food traditions.- By - Saptopriya Ghosal
- / 12 MIN READ
Single-ingredient restaurants represent far more than a passing food trend. They combine creativity with smart business planning, efficient…- By - Saptopriya Ghosal
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Today, Mandi has become one of the fastest-growing Middle Eastern dishes served in India, particularly in restaurants specialising in Arabian cuisine.- By - Saptopriya Ghosal
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While home-cooked meals remain the gold standard for daily nutrition, modern ready-to-eat vegetarian meals offer a practical solution for…- By - Saptopriya Ghosal
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With affordable prices, authentic recipes, and an atmosphere full of energy, it continues to earn its place as one of India's finest street food…- By - Saptopriya Ghosal
- / 14 MIN READ
People
His journey into the industry was shaped early on by his training at the iconic The Taj Mahal Palace, where he learned the fundamentals of service excellence, attention to detail, and guest-…- By - Nusra
- Jun 24, 2026 / 7 MIN READ
Founded by sisters Chef Afshaa Rajqotwala and Nousheen Rajqotwala, Pomodoro was built on a simple idea: serving authentic, approachable Italian food with warmth and care.- By - Vijetha Iyer
- Jun 12, 2026 / 5 MIN READ
As Chef de Cuisine at Sofitel Dubai The Obelisk, he is passionate about showcasing authentic flavors, seasonal ingredients, and the warmth of Arabian hospitality through memorable dining experiences.- By - Vijetha Iyer
- Jun 09, 2026 / 6 MIN READ
Looking ahead, the group sees India’s luxury hospitality sector moving towards a future defined by authenticity, sustainability, innovation, and experiential travel.- By - Saptopriya Ghosal
- Jun 04, 2026 / 8 MIN READ
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