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The opening in Moti Nagar comes at a time when the area is witnessing increased activity in the food and beverage sector, with brands targeting emerging residential and…- By - Saptopriya Ghosal
- Apr 21, 2026 / 1 MIN READ
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By combining heritage architecture with a structured all-day dining model, operators are targeting consumers seeking longer in-café experiences, while also optimizing space…- By - Saptopriya Ghosal
- Apr 21, 2026 / 1 MIN READ
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The launch reflects an alternative approach to dining formats, where predictability and operational discipline are being positioned as key differentiators.- By - Saptopriya Ghosal
- Apr 21, 2026 / 1 MIN READ
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The development highlights a broader industry trend where hospitality operators are expanding into tier 2 and pilgrimage-focused destinations to capture growing demand.- By - Saptopriya Ghosal
- Apr 21, 2026 / 1 MIN READ
Article
“Sometimes, too much capital can actually hurt. It pushes brands to scale faster than they should, which can compromise food quality and customer…- By - Nusra
- Apr 20, 2026 / 8 MIN READ
Now in its 24th edition, the gathering drew an expansive mix of industry stakeholders, from leading restaurateurs and celebrated chefs to food…- By - Vijetha Iyer
- Apr 17, 2026 / 5 MIN READ
The path forward is clear, adaptability. As kitchens embrace new technologies and energy sources, the essence of cooking remains intact, driven by…- By - Nusra
- Apr 16, 2026 / 8 MIN READ
Cities like Bengaluru are leading the way, with high per capita dining spends and a culture where weekdays feel like weekends. The implication is…- By - Nusra
- Apr 15, 2026 / 4 MIN READ
Recognised among the 100 Best Chefs in the World, he helms a diverse portfolio including El Papagayo, Standard69, El Papagayo Petit, Shiok Roasters,…- By - Vijetha Iyer
- Apr 13, 2026 / 5 MIN READ
What's Hot
Small changes like this often lead to better long-term health. In a fast-paced lifestyle where health often takes a back seat, mushrooms offer a…- By - Saptopriya Ghosal
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Choosing the right Parmesan depends on how it will be used. A good choice can enhance the taste of even simple dishes. It adds depth, flavour, and a…- By - Saptopriya Ghosal
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These desserts meet both needs. They are easy to enjoy and hard to ignore. In the end, it is not just about eating. It is about the moment around it…- By - Saptopriya Ghosal
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A smart combination, proper portions, and simple cooking methods can help you achieve your weight loss goals without giving up taste or nutrition.- By - Saptopriya Ghosal
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Agave syrup is not a magic solution. It is a better alternative to refined sugar in many cases, but it is not completely risk-free. The key is…- By - Saptopriya Ghosal
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People
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Recognised among the 100 Best Chefs in the World, he helms a diverse portfolio including El Papagayo, Standard69, El Papagayo Petit, Shiok Roasters, Standard69 Café, and 69Basics.
- By - Vijetha Iyer
- Apr 13, 2026 / 5 MIN READ
Inspired by his second home Downtown Dubai and his lucky number 29, he built a space where great food, handcrafted drinks, and unforgettable nights come together- By - Vijetha Iyer
- Mar 26, 2026 / 17 MIN READ
In an exclusive interview, Hirohama discusses the evolution of the Indian market, cultural adaptation, operational challenges, and Kuuraku’s vision for the future in India.- By - Vijetha Iyer
- Mar 23, 2026 / 6 MIN READ
After starting out in Mexico City and working across Guadalajara and Ensenada, she went global with a stint at Boragó that’s ranked among the World’s 50 Best Restaurants 2025 where her love for…- By - Vijetha Iyer
- Mar 04, 2026 / 6 MIN READ
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