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The outlet will host recurring DJ nights and Friday events following its opening, adding entertainment-led programming to its food and beverage operations.- By - Saptopriya Ghosal
- Aug 13, 2026 / 1 MIN READ
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Beyond cocktails, Loco's Den offers beer on tap, bottled beers, wines and premium spirits. Its food menu focuses on globally influenced comfort food, with shareable…- By - Saptopriya Ghosal
- Aug 13, 2026 / 1 MIN READ
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The dessert menu includes Mirchi ka Halwa, Galliyon Se Kulfi and Shahi Toast, followed by The Paan The Divine Dome, combining mukhwas pearls, gulkand, rose, fennel and clove.- By - Saptopriya Ghosal
- Aug 13, 2026 / 1 MIN READ
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The funding comes as online and tech-enabled bakery businesses continue to expand their delivery networks and production infrastructure, with Bakingo using a distributed…- By - Saptopriya Ghosal
- Aug 13, 2026 / 1 MIN READ
Article
Restaurant owners have to be strong with their service, quick with kitchen preparations and all while making sure the food quality stays top notch…- By - Vijetha Iyer
- Aug 13, 2026 / 6 MIN READ
India’s food-services market stood at ₹5.69 lakh crore in 2024 and is projected to reach ₹7.76 lakh crore by 2028, according to NRAI.- By - Vijetha Iyer
- Aug 12, 2026 / 6 MIN READ
With the global natural food-colours market valued at US$2.38 billion in 2025 and projected to reach US$4.11 billion by 2033, colour is becoming a…- By - Vijetha Iyer
- Aug 11, 2026 / 7 MIN READ
According to Deloitte’s 2025 India survey, 94% of Gen Z value on-the-job learning, highlighting the need for restaurants to offer clearer career…- By - Vijetha Iyer
- Aug 10, 2026 / 6 MIN READ
Ingredient standardisation is emerging as one of the industry's most effective tools for protecting margins while scaling profitably.- By - Vijetha Iyer
- Aug 07, 2026 / 6 MIN READ
What's Hot
The biggest opportunity is not simply to “use AI”. It is to connect the right technology to the right restaurant problem.- By - Saptopriya Ghosal
- / 12 MIN READ
Start measuring what every departure costs the business. That is where retention becomes a business strategy, not just an HR exercise.- By - Saptopriya Ghosal
- / 14 MIN READ
The winning product is not necessarily the one with the biggest logo. It is the one that makes a customer think: "I want to take a little bit of…- By - Saptopriya Ghosal
- / 11 MIN READ
A restaurant can now be experienced at an outlet, ordered through delivery, discovered on quick commerce and used in a home kitchen.- By - Saptopriya Ghosal
- / 12 MIN READ
The restaurant kitchen may be moving closer to the dining room, but its first responsibility remains the same: cook well, work safely and serve…- By - Saptopriya Ghosal
- / 12 MIN READ
People
While countless restaurant concepts have come and gone, the brand continues to attract new generations of diners without losing the loyal following that helped build its reputation.- By - Nusra
- Aug 07, 2026 / 10 MIN READ
Wagamama is accelerating its expansion through a multi-million-pound joint venture between The Restaurant Group (TRG) and Charcoal Concepts, the multi-brand restaurant platform of K Hospitality Corp.- By - Vijetha Iyer
- Aug 05, 2026 / 8 MIN READ
For Neeraj Seth, Managing Director, Trufrost & Butler, these challenges are not barriers—they are opportunities to strengthen India's foodservice ecosystem through local manufacturing,…- By - Nusra
- Aug 04, 2026 / 6 MIN READ
Long before Michelin stars and London acclaim, Atul Kochhar’s culinary journey began in the warmth of a Punjabi household.- By - Nusra
- Jul 30, 2026 / 10 MIN READ
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