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The initiative adds a food truck model to Shiv Sagar’s restaurant operations as it explores ways to serve customers across different locations and dining occasions.- By - Saptopriya Ghosal
- Nov 02, 2026 / 1 MIN READ
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The resort has also added infrastructure for weddings, pre-wedding functions and private celebrations. Utsav Banquet Hall offers approximately 5,000 sq. ft. of covered space…- By - Saptopriya Ghosal
- Nov 02, 2026 / 1 MIN READ
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She also served as Head of Brand Marketing for nearly two years. Earlier in her career, she worked in account management at DDB Mudra Group.- By - Saptopriya Ghosal
- Nov 02, 2026 / 1 MIN READ
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Its expansion strategy will depend on store-level performance, supply chain capabilities and the ability to maintain consistent product and service standards across locations.- By - Saptopriya Ghosal
- Nov 02, 2026 / 1 MIN READ
Article
From community-led dining and regional Indian flavours to wellness-focused stays and technology-led services, hospitality businesses are rethinking…- By - Vijetha Iyer
- Nov 02, 2026 / 5 MIN READ
The growing importance of experience-led retail is also reflected in leasing activity. According to JLL data, food and beverage accounted for 18% of…- By - Vijetha Iyer
- Oct 30, 2026 / 6 MIN READ
As brands expand across multiple platforms, growth alone is no longer enough. Managing customer acquisition costs, protecting margins and identifying…- By - Nusra
- Oct 29, 2026 / 8 MIN READ
For an industry that has consistently encouraged customers to adopt digital payments for their convenience, the challenge is to maintain that…- By - Vijetha Iyer
- Oct 28, 2026 / 9 MIN READ
For restaurants, the challenge lies in managing additional orders without compromising regular service.- By - Vijetha Iyer
- Oct 27, 2026 / 7 MIN READ
What's Hot
However, a limited bottle count, older age statement or higher price should not be the only reasons to make a purchase.- By - Saptopriya Ghosal
- / 15 MIN READ
Ultimately, consumers need more than attractive health-related packaging. They need products that deliver what the label promises.- By - Saptopriya Ghosal
- / 15 MIN READ
Ultimately, the premiumisation of this category will depend not just on how much consumers spend, but on what additional value they receive for that…- By - Saptopriya Ghosal
- / 17 MIN READ
Ultimately, successful food packaging is not just about making a product look attractive on a shelf or survive a delivery journey.- By - Saptopriya Ghosal
- / 23 MIN READ
A thoughtfully developed beverage does not need a long ingredient list. It needs the right combination of flavours, textures and aromas to give…- By - Saptopriya Ghosal
- / 16 MIN READ
People
Culinary excellence remains the foundation, but leadership, mentorship, authenticity and business acumen increasingly define what it means to be a chef today.- By - Nusra
- Oct 20, 2026 / 8 MIN READ
On the other hand, high streets have their own advantages, but there are also uncertainties. Roadwork, traffic restrictions and limited access during major events can affect sales.- By - Vijetha Iyer
- Oct 19, 2026 / 7 MIN READ
What began as a vision to take Nikkei beyond Peru has grown into a global movement, with Maido emerging as one of its most recognised names.- By - Vijetha Iyer
- Sep 30, 2026 / 7 MIN READ
He entered hospitality in 2017 with The Bangalore Cafe and gained hands-on experience across restaurant operations.- By - Vijetha Iyer
- Sep 21, 2026 / 9 MIN READ
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