-
The deal highlights sustained private capital interest in organised QSR and café operators with multi-brand exposure and the ability to scale store networks in dense urban…- By - Saptopriya Ghosal
- Feb 14, 2026 / 1 MIN READ
-
The presence of cricket legend Kapil Dev and other notable guests added industry attention to the launch, underlining the scale of the investment and the intent to build a…- By - Saptopriya Ghosal
- Feb 14, 2026 / 1 MIN READ
-
The campaign combines cricket excitement with Wendy’s popular burgers and gives fans a chance to win exclusive cricket merchandise and match tickets.- By - Vijetha Iyer
- Feb 13, 2026 / 1 MIN READ
-
The leadership changes point to a tighter alignment between sales execution, brand strategy, and premium on-trade expansion, as Radico Khaitan positions its portfolio for…- By - Saptopriya Ghosal
- Feb 13, 2026 / 1 MIN READ
Article
National Restaurant Association of India reported that attrition rates range between 10–40% per month in food service sector, with nearly 75% of QSR…- By - Vijetha Iyer
- Feb 13, 2026 / 8 MIN READ
Whether you’re planning an intimate dinner for two, a shared culinary journey with friends, or an elevated night out with your partner, here are…- By - Vijetha Iyer
- Feb 12, 2026 / 23 MIN READ
There’s growing awareness about organic products. Consumers are more health-conscious. There’s demand for sugar-free, low-sugar, and now protein-…- By - Nusra
- Feb 11, 2026 / 8 MIN READ
She was last seen in Anurag Singh’s Border 2 (January 2026), Aryan Khan’s directorial debut The Bads of Bollywood (November 2025), Laal Singh Chaddha…- By - Vijetha Iyer
- Feb 10, 2026 / 6 MIN READ
India’s QSR market is set to reach USD 43.5 billion by 2030 at a CAGR of 9.36%. Health-conscious options, menu customization, diversification, and…- By - Vijetha Iyer
- Feb 09, 2026 / 6 MIN READ
What's Hot
Uttarakhand food is not about luxury. It is about balance. It respects land and climate. Travellers who eat local food understand the hills better.- By - Saptopriya Ghosal
- / 16 MIN READ
Veg Thai food suits Indian taste buds. It uses chillies and tang. It also feels lighter than many rich gravies. The herbs bring freshness.- By - Saptopriya Ghosal
- / 8 MIN READ
Sweet beers work well in India because they match food habits. Indian food uses spice. Sweet malt softens heat. Low bitterness avoids clash with…- By - Saptopriya Ghosal
- / 11 MIN READ
Adding sweet potato to meals twice a week improves diet quality. Simple cooking methods preserve nutrients. Balanced portions prevent excess calorie…- By - Saptopriya Ghosal
- / 9 MIN READ
Millets have always been part of India’s food culture. They were once common in rural homes and traditional meals. Today, they are finding a place in…- By - Saptopriya Ghosal
- / 9 MIN READ
People
-
She was last seen in Anurag Singh’s Border 2 (January 2026), Aryan Khan’s directorial debut The Bads of Bollywood (November 2025), Laal Singh Chaddha and Munjya. In 2025, she ventured into…
- By - Vijetha Iyer
- Feb 10, 2026 / 6 MIN READ
He is a graduate of the Institute of Hotel Management (IHM) and has worked with several leading hospitality brands, including Sofitel BKC, Marriott, Taj, Westin, amongst others.- By - Vijetha Iyer
- Jan 29, 2026 / 6 MIN READ
The brand identified a clear gap in the premium, craft-focused bakery space, where standard operating procedures and the use of high-quality ingredients were lacking. Zed The Baker differentiated…- By - Vijetha Iyer
- Jan 12, 2026 / 5 MIN READ
What began as a personal passion has today evolved into Namma, a South Indian restaurant rooted in comfort, authenticity and family.- By - Vijetha Iyer
- Dec 24, 2025 / 6 MIN READ
Know about Food Service
Copyright © 2009 - 2026 Restaurant India.
