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The revamped CyberHub outlet reflects this thinking, with the space redesigned to cater to both all-day dining and evening-led consumption, aligning with current hospitality…- By - Saptopriya Ghosal
- Jan 24, 2026 / 1 MIN READ
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The move reflects rising demand for organised dessert formats and increasing investor and franchise interest in scalable QSR models.- By - Saptopriya Ghosal
- Jan 24, 2026 / 1 MIN READ
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Restaurant India News: Shangri-La Bengaluru Strengthens Culinary Leadership with Chef Jaysheel RawatHis appointment supports Shangri-La Bengaluru’s ongoing efforts to strengthen its culinary standards and operational depth across its food and beverage offerings.- By - Saptopriya Ghosal
- Jan 23, 2026 / 1 MIN READ
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The move reflects a broader trend of Indian street food brands transitioning into global QSR formats, driven by rising international demand for authentic yet operationally…- By - Saptopriya Ghosal
- Jan 23, 2026 / 1 MIN READ
Article
Whether you’re celebrating with family, friends, or planning a special outing, several hotels and restaurants are offering curated experiences,…- By - Vijetha Iyer
- Jan 23, 2026 / 16 MIN READ
25–30% of restaurants make affordability a core positioning, while 35–40% treat affordability as a competitive necessity and 60-70% restaurants focus…- By - Vijetha Iyer
- Jan 23, 2026 / 7 MIN READ
In line with Atmanirbhar Bharat, he believes targeted support for food-tech automation and smoother access to credit will be key to helping…- By - Nusra
- Jan 22, 2026 / 7 MIN READ
The Hyderabad edition reaffirmed a powerful truth: the future belongs to brands that innovate with relevance, scale with discipline, embrace…- By - Nusra
- Jan 21, 2026 / 8 MIN READ
To stay relevant and build loyalty, restaurants are adopting structured strategies that combine people, processes, technology, and data.- By - Vijetha Iyer
- Jan 20, 2026 / 8 MIN READ
What's Hot
A stronger metabolism is built slowly over time. It depends on daily food choices, regular habits, good sleep, and simple movement.- By - Saptopriya Ghosal
- / 10 MIN READ
This Republic Day, celebrations feel complete when food takes centre stage. Across India, meals become a reflection of the nation’s spirit and unity.- By - Saptopriya Ghosal
- / 10 MIN READ
Together, these five brands represent a defining shift in India’s whisky journey. What began as an experiment has grown into a category built on…- By - Saptopriya Ghosal
- / 10 MIN READ
India’s chocolate market continues to grow with changing tastes and lifestyles. Consumers today look for more than just sweetness. They seek quality…- By - Saptopriya Ghosal
- / 21 MIN READ
Regional thalis sit at the centre of Indian food culture. They are more than full meals served on a plate. Each thali reflects the land it comes from.- By - Saptopriya Ghosal
- / 11 MIN READ
People
The brand identified a clear gap in the premium, craft-focused bakery space, where standard operating procedures and the use of high-quality ingredients were lacking. Zed The Baker differentiated…- By - Vijetha Iyer
- Jan 12, 2026 / 5 MIN READ
What began as a personal passion has today evolved into Namma, a South Indian restaurant rooted in comfort, authenticity and family.- By - Vijetha Iyer
- Dec 24, 2025 / 6 MIN READ
He entered in hospitality back in 2018 and today he runs four brands with 8 outlets that includes OTH, Rustic, Llama and Coffee Sutra in Jaipur.- By - Vijetha Iyer
- Dec 18, 2025 / 5 MIN READ
Poojari started his dream project at a small shop in 1999. A year later, he knew it was time to scale. And, today, he is planning to take the brand to the globe.- By - Nusra
- Dec 04, 2025 / 6 MIN READ
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