-
The event is part of a collaboration between Sofitel Dubai The Obelisk and Sofitel Mumbai BKC, reflecting the hospitality group’s focus on culinary exchange and destination-…- By - Saptopriya Ghosal
- May 19, 2026 / 1 MIN READ
-
The hotel features three dining outlets, including Casablanca, a vegetarian multi-cuisine restaurant, Sizzling BBQ rooftop venue, and the 360° Rooftop Restaurant.- By - Saptopriya Ghosal
- May 19, 2026 / 1 MIN READ
-
Designed as a space that evolves seamlessly through the day from early morning coffee rituals to late-night cocktails — the revamped café, restaurant, and bar reflect the…- By - Vijetha Iyer
- May 19, 2026 / 1 MIN READ
-
The restaurant will operate seven days a week and is expected to have an average spend of Rs 3,000–3,500 for two guests.- By - Saptopriya Ghosal
- May 19, 2026 / 1 MIN READ
Article
Scope 3 emissions make up an estimated 57–95% of total brewery emissions, underscoring why regional supply chains and local sourcing are becoming…- By - Vijetha Iyer
- May 19, 2026 / 5 MIN READ
As per reports, 55 percent of diners prefer outdoor seating in pleasant weather, while nearly 70 percent are willing to wait longer for an outdoor…- By - Vijetha Iyer
- May 18, 2026 / 8 MIN READ
Late-night food delivery orders between 11 pm and 6 am have grown by over 25–35 percent annually in major urban markets, with desserts consistently…- By - Vijetha Iyer
- May 15, 2026 / 7 MIN READ
With India’s foodservice market valued at over ₹5.7 lakh crore in 2025 and projected to exceed ₹7.7 lakh crore by 2028, restaurants are under…- By - Vijetha Iyer
- May 14, 2026 / 7 MIN READ
India has over 85,000 bars today and it is expected to reach nearly USD 31.47 billion by 2031.
- By - Vijetha Iyer
- May 13, 2026 / 7 MIN READ
What's Hot
Modern hot pot concepts now focus on experiential hospitality through live cooking stations, customizable broths, premium ingredients, and visually…- By - Saptopriya Ghosal
- / 12 MIN READ
Whether it is AI-powered kitchens, premium regional cuisine, sustainable operations, or cloud kitchen expansion, the future of dining in India will…- By - Saptopriya Ghosal
- / 12 MIN READ
Discover the differences between Isabgol and chia seeds for gut health. Learn which one works better for constipation, digestion, IBS, microbiome…- By - Saptopriya Ghosal
- / 9 MIN READ
However, breweries that stay deeply connected to their local communities continue to perform better than those focused only on expansion.- By - Saptopriya Ghosal
- / 12 MIN READ
Instead of only focusing on luxury or visual appeal, restaurants are now creating spaces that recreate the warmth of home, community bonding, and…- By - Saptopriya Ghosal
- / 11 MIN READ
People
Recognised among the 100 Best Chefs in the World, he helms a diverse portfolio including El Papagayo, Standard69, El Papagayo Petit, Shiok Roasters, Standard69 Café, and 69Basics.- By - Vijetha Iyer
- Apr 13, 2026 / 5 MIN READ
Inspired by his second home Downtown Dubai and his lucky number 29, he built a space where great food, handcrafted drinks, and unforgettable nights come together- By - Vijetha Iyer
- Mar 26, 2026 / 17 MIN READ
In an exclusive interview, Hirohama discusses the evolution of the Indian market, cultural adaptation, operational challenges, and Kuuraku’s vision for the future in India.- By - Vijetha Iyer
- Mar 23, 2026 / 6 MIN READ
After starting out in Mexico City and working across Guadalajara and Ensenada, she went global with a stint at Boragó that’s ranked among the World’s 50 Best Restaurants 2025 where her love for…- By - Vijetha Iyer
- Mar 04, 2026 / 6 MIN READ
Know about Food Service
Copyright © 2009 - 2026 Restaurant India.