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Arora’s mandate will include strengthening the hotel’s dining portfolio, improving commercial performance and aligning F&B operations with the property’s wider business…- By - Saptopriya Ghosal
- Aug 21, 2026 / 1 MIN READ
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ASPHL's portfolio includes Ran Baas The Palace, Patiala, and The Lotus Palace, Chettinad, which the company said have received international recognition.- By - Saptopriya Ghosal
- Aug 21, 2026 / 1 MIN READ
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His appointment comes as hotels continue to place greater focus on culinary leadership as part of their overall food and beverage strategy, with executive chefs increasingly…- By - Saptopriya Ghosal
- Aug 21, 2026 / 1 MIN READ
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The opening adds another Asian dining option to Golf Course Road, where restaurants and hospitality operators continue to target consumers looking for differentiated food…- By - Saptopriya Ghosal
- Aug 21, 2026 / 1 MIN READ
Article
What was traditionally a slower three-hour window can become a high-energy, high-revenue daypart.- By - Nusra
- Aug 21, 2026 / 5 MIN READ
According to NIQ’s 2026 research, nearly 7 in 10 Indians visit restaurants, cafés or bars at least once a quarter, creating greater opportunities for…- By - Vijetha Iyer
- Aug 20, 2026 / 5 MIN READ
Local cafés are proving that specialty coffee can work outside the metros too. With the café market expected to grow at around 19% CAGR through FY28…- By - Vijetha Iyer
- Aug 19, 2026 / 7 MIN READ
According to World Coffee Portal, India’s branded coffee-shop market reached 5,339 outlets in 2025, adding around 600 stores in a year.- By - Vijetha Iyer
- Aug 18, 2026 / 5 MIN READ
As per experts, 70-75% of restaurant brands in India are focusing on digital visibility to reach new customers, while, 20-25% of the legacy brands…- By - Vijetha Iyer
- Aug 17, 2026 / 6 MIN READ
What's Hot
So the next time chips and salsa feel predictable, look at what is already in your kitchen. The right combination may be closer than you think.- By - Saptopriya Ghosal
- / 12 MIN READ
It is the machine that can produce the right type and quantity of ice, at the right time, without creating unnecessary energy, water, space or…- By - Saptopriya Ghosal
- / 17 MIN READ
The restaurant also has to coordinate kitchen preparation and service so that the experience feels continuous rather than fragmented.- By - Saptopriya Ghosal
- / 19 MIN READ
A fine-dining restaurant depends on lingering. A café may benefit from a mixture of stools, tables and standing counters. But for a focused food…- By - Saptopriya Ghosal
- / 14 MIN READ
That is where the technique becomes more than a visual trick. It becomes a practical tool for designing how a dish or drink is experienced from the…- By - Saptopriya Ghosal
- / 12 MIN READ
People
While countless restaurant concepts have come and gone, the brand continues to attract new generations of diners without losing the loyal following that helped build its reputation.- By - Nusra
- Aug 07, 2026 / 10 MIN READ
Wagamama is accelerating its expansion through a multi-million-pound joint venture between The Restaurant Group (TRG) and Charcoal Concepts, the multi-brand restaurant platform of K Hospitality Corp.- By - Vijetha Iyer
- Aug 05, 2026 / 8 MIN READ
For Neeraj Seth, Managing Director, Trufrost & Butler, these challenges are not barriers—they are opportunities to strengthen India's foodservice ecosystem through local manufacturing,…- By - Nusra
- Aug 04, 2026 / 6 MIN READ
Long before Michelin stars and London acclaim, Atul Kochhar’s culinary journey began in the warmth of a Punjabi household.- By - Nusra
- Jul 30, 2026 / 10 MIN READ
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