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Time Out Market Delhi will have 11 kitchens, 2 full-service bars, a private events room, a stage for live performances, and seating for about 500 people.- By - Nusra
- Feb 11, 2026 / 1 MIN READ
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In his new role as Executive Chef of the hotel, Chef Nikhil will continue to lead Avartana’s culinary vision while overseeing all restaurant and banqueting operations at ITC…- By - Nusra
- Feb 11, 2026 / 1 MIN READ
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Through its food and beverage division, Lenexis Foodworks, Inspira Global already operates more than 250 Chinese Wok outlets across over 45 cities in India.- By - Nusra
- Feb 11, 2026 / 1 MIN READ
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The freeze-dried variant aligns with the brand’s existing gourmet blends, made from coffee beans sourced from Chikmagalur, Karnataka, and processed in India, with no chicory…- By - Nusra
- Feb 11, 2026 / 1 MIN READ
Article
There’s growing awareness about organic products. Consumers are more health-conscious. There’s demand for sugar-free, low-sugar, and now protein-…- By - Nusra
- Feb 11, 2026 / 8 MIN READ
She was last seen in Anurag Singh’s Border 2 (January 2026), Aryan Khan’s directorial debut The Bads of Bollywood (November 2025), Laal Singh Chaddha…- By - Vijetha Iyer
- Feb 10, 2026 / 6 MIN READ
India’s QSR market is set to reach USD 43.5 billion by 2030 at a CAGR of 9.36%. Health-conscious options, menu customization, diversification, and…- By - Vijetha Iyer
- Feb 09, 2026 / 6 MIN READ
With 30–40% of restaurant sales now coming through online delivery platforms, operators are walking a fine line between growth and profitability. And…- By - Vijetha Iyer
- Feb 06, 2026 / 6 MIN READ
Most restaurants operate on net margins of just 3–6%, while casual and full-service formats face high labour, rent, and food costs. Even QSRs…- By - Vijetha Iyer
- Feb 05, 2026 / 7 MIN READ
What's Hot
Millets have always been part of India’s food culture. They were once common in rural homes and traditional meals. Today, they are finding a place in…- By - Saptopriya Ghosal
- / 9 MIN READ
Winter is the best time to enjoy Delhi’s food culture. Delhi winters pass quickly. The food season passes even faster. Try these winter foods before…- By - Saptopriya Ghosal
- / 16 MIN READ
Sona Masoori rice is a popular choice for daily cooking in many Indian homes. It is light, soft, and easy to digest. The rice works well with a…- By - Saptopriya Ghosal
- / 12 MIN READ
A small home bar with variety feels complete. Shots and shooters are about fun and bonding. They add energy to gatherings.- By - Saptopriya Ghosal
- / 11 MIN READ
Indore is seen as a complete food destination by travellers and locals alike. The city suits people who want good food without spending too much.- By - Saptopriya Ghosal
- / 18 MIN READ
People
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She was last seen in Anurag Singh’s Border 2 (January 2026), Aryan Khan’s directorial debut The Bads of Bollywood (November 2025), Laal Singh Chaddha and Munjya. In 2025, she ventured into…
- By - Vijetha Iyer
- Feb 10, 2026 / 6 MIN READ
He is a graduate of the Institute of Hotel Management (IHM) and has worked with several leading hospitality brands, including Sofitel BKC, Marriott, Taj, Westin, amongst others.- By - Vijetha Iyer
- Jan 29, 2026 / 6 MIN READ
The brand identified a clear gap in the premium, craft-focused bakery space, where standard operating procedures and the use of high-quality ingredients were lacking. Zed The Baker differentiated…- By - Vijetha Iyer
- Jan 12, 2026 / 5 MIN READ
What began as a personal passion has today evolved into Namma, a South Indian restaurant rooted in comfort, authenticity and family.- By - Vijetha Iyer
- Dec 24, 2025 / 6 MIN READ
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