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In his new role, Jangid will oversee hotel operations, commercial performance, food and beverage, revenue management and organisational leadership.- By - Saptopriya Ghosal
- Aug 10, 2026 / 1 MIN READ
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The Bandra launch represents an expansion of Gola Sizzlers’ restaurant format, combining its established sizzler offering with a wider menu and beverage programme aimed at…- By - Saptopriya Ghosal
- Aug 10, 2026 / 1 MIN READ
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Located along the Western Express Highway and connected to the Goregaon Metro corridor, the International Business Park is part of Oberoi Garden City’s larger mixed-use…- By - Saptopriya Ghosal
- Aug 10, 2026 / 1 MIN READ
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The enforcement action follows the constitution of 30 special teams by the Karnataka Health and Family Welfare Department to conduct surprise inspections at hotels,…- By - Saptopriya Ghosal
- Aug 10, 2026 / 1 MIN READ
Article
Ingredient standardisation is emerging as one of the industry's most effective tools for protecting margins while scaling profitably.- By - Vijetha Iyer
- Aug 07, 2026 / 6 MIN READ
While countless restaurant concepts have come and gone, the brand continues to attract new generations of diners without losing the loyal following…- By - Nusra
- Aug 07, 2026 / 10 MIN READ
With India's organised foodservice market projected to reach US$150 billion by 2030, the rainy season is emerging as a high-growth period, as…- By - Vijetha Iyer
- Aug 06, 2026 / 7 MIN READ
Wagamama is accelerating its expansion through a multi-million-pound joint venture between The Restaurant Group (TRG) and Charcoal Concepts, the…- By - Vijetha Iyer
- Aug 05, 2026 / 8 MIN READ
Companies are investing in technology, loyalty ecosystems, data analytics and omnichannel experiences to improve customer lifetime value rather than…- By - Nusra
- Aug 05, 2026 / 9 MIN READ
What's Hot
For diners and chefs alike, the next interesting coastal discovery may already be sitting on a regional menu waiting to be noticed.- By - Saptopriya Ghosal
- / 12 MIN READ
It turns it into a way for restaurants to explore India's regional food knowledge through flavour, preservation and technique.- By - Saptopriya Ghosal
- / 12 MIN READ
The business opportunity, therefore, lies in treating fasting food as more than a temporary menu addition.- By - Saptopriya Ghosal
- / 12 MIN READ
The growing popularity of hyperlocal dining suggests that tribal ingredients will continue to influence restaurant menus in the coming years.- By - Saptopriya Ghosal
- / 12 MIN READ
The idea of "Indian cuisine" is becoming more detailed and diverse. Consumers no longer see India's food culture as a single category.- By - Saptopriya Ghosal
- / 11 MIN READ
People
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While countless restaurant concepts have come and gone, the brand continues to attract new generations of diners without losing the loyal following that helped build its reputation.
- By - Nusra
- Aug 07, 2026 / 10 MIN READ
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Wagamama is accelerating its expansion through a multi-million-pound joint venture between The Restaurant Group (TRG) and Charcoal Concepts, the multi-brand restaurant platform of K Hospitality Corp.
- By - Vijetha Iyer
- Aug 05, 2026 / 8 MIN READ
For Neeraj Seth, Managing Director, Trufrost & Butler, these challenges are not barriers—they are opportunities to strengthen India's foodservice ecosystem through local manufacturing,…- By - Nusra
- Aug 04, 2026 / 6 MIN READ
Long before Michelin stars and London acclaim, Atul Kochhar’s culinary journey began in the warmth of a Punjabi household.- By - Nusra
- Jul 30, 2026 / 10 MIN READ
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