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The funding includes ₹12.25 crore through a mix of equity investment and revenue support. The capital will be used to accelerate the company’s expansion across North India…- By - Vijetha Iyer
- Mar 12, 2026 / 1 MIN READ
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Pewekar did not disclose details about his next role but noted that he is stepping into a new chapter while carrying immense pride in what the team has built together.- By - Nusra
- Mar 12, 2026 / 1 MIN READ
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In his new role, Basrur will oversee the resort’s food and beverage strategy, including menu development and the management of multiple restaurants, bars and lounges within…- By - Saptopriya Ghosal
- Mar 12, 2026 / 1 MIN READ
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For food delivery platforms such as Zomato and Swiggy, which depend on thousands of operational restaurant kitchens, the ongoing supply disruption could test the stability of…- By - Saptopriya Ghosal
- Mar 12, 2026 / 1 MIN READ
Article
To mitigate the risks, the National Restaurant Association of India has advised restaurant operators to adopt fuel conservation measures and…- By - Nusra
- Mar 12, 2026 / 8 MIN READ
While food has traditionally taken center stage, beverages often deliver higher profit margins. With rising competition and operating costs, many…- By - Vijetha Iyer
- Mar 11, 2026 / 7 MIN READ
Cities such as Mumbai, Pune, Aurangabad and Nagpur are already witnessing severe shortages, while disruptions are also being reported across Delhi,…- By - Nusra
- Mar 10, 2026 / 9 MIN READ
India’s online food delivery sector generated nearly 1.2 trillion in economic output in FY2023–24, reflecting its growing role in the hospitality…- By - Vijetha Iyer
- Mar 09, 2026 / 7 MIN READ
The sector is now witnessing a gradual shift as more women chefs, restaurateurs, mixologists and hospitality professionals build successful careers…- By - Vijetha Iyer
- Mar 07, 2026 / 13 MIN READ
What's Hot
While Scotch whisky still dominates the imported whisky segment, American whisky is steadily building momentum. Its sweeter taste, strong barrel…- By - Saptopriya Ghosal
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By selecting trusted brands and using the oil responsibly, families can enjoy flavorful meals while maintaining a balanced approach to cooking oils.- By - Saptopriya Ghosal
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These innovations go beyond simple recipe changes. They combine culinary craftsmanship, ingredient quality, sustainability, and creative presentation…- By - Saptopriya Ghosal
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Poppy seeds are used in many cuisines across the world. In India, they appear in gravies, sweets, and regional dishes. In Middle Eastern cooking,…- By - Saptopriya Ghosal
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Exploring these styles allows drinkers to understand how ingredients, distillation, and aging influence the final spirit. With so many variations…- By - Saptopriya Ghosal
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People
After starting out in Mexico City and working across Guadalajara and Ensenada, she went global with a stint at Boragó that’s ranked among the World’s 50 Best Restaurants 2025 where her love for…- By - Vijetha Iyer
- Mar 04, 2026 / 6 MIN READ
Now, he is channeling that expertise into building Seoul Dak as a global brand rooted in real Korean flavours, starting with India- By - Vijetha Iyer
- Feb 23, 2026 / 7 MIN READ
In an exclusive conversation with Restaurant India, Kapoor reflects on his remarkable journey from the hotel floor to the corner office, sharing insights into leadership, growth strategies, and the…- By - Vijetha Iyer
- Feb 17, 2026 / 8 MIN READ
She was last seen in Anurag Singh’s Border 2 (January 2026), Aryan Khan’s directorial debut The Bads of Bollywood (November 2025), Laal Singh Chaddha and Munjya. In 2025, she ventured into…- By - Vijetha Iyer
- Feb 10, 2026 / 6 MIN READ
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