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DS Group's current hospitality portfolio comprises six operational properties, including Namah Nainital, Namah Jim Corbett, Radisson Blu Guwahati, InterContinental…- By - Saptopriya Ghosal
- Jun 17, 2026 / 1 MIN READ
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The concept is led by Soudh Ibrahim, a coffee consultant and brewer with nearly ten years of experience in India’s specialty coffee landscape.- By - Vijetha Iyer
- Jun 17, 2026 / 1 MIN READ
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The proposed investment will support the development of hotels across Tier I, Tier II and Tier III cities in South India, adding between 450 and 500 rooms to the company…- By - Saptopriya Ghosal
- Jun 17, 2026 / 1 MIN READ
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The latest initiatives reflect KFC's efforts to adapt to evolving consumer preferences around convenience, customisation, snacking occasions and experiential dining,…- By - Saptopriya Ghosal
- Jun 17, 2026 / 1 MIN READ
Article
The shift is evident in the restaurant industry, where nearly 75% of all restaurant traffic now comes from off-premises channels such as takeaway,…- By - Vijetha Iyer
- Jun 17, 2026 / 8 MIN READ
As competition intensifies and attention spans shrink, a well-crafted story can become one of a restaurant's most powerful assets.- By - Vijetha Iyer
- Jun 16, 2026 / 5 MIN READ
Restaurants are therefore designing spaces, presentations, and moments that encourage engagement both inside the venue and across digital platforms.- By - Nusra
- Jun 15, 2026 / 7 MIN READ
Gin witnessed its biggest growth phase during and immediately after the pandemic, becoming a mainstream cocktail spirit across urban bars and…- By - Nusra
- Jun 12, 2026 / 9 MIN READ
Founded by sisters Chef Afshaa Rajqotwala and Nousheen Rajqotwala, Pomodoro was built on a simple idea: serving authentic, approachable Italian food…- By - Vijetha Iyer
- Jun 12, 2026 / 5 MIN READ
What's Hot
Fine dining is not simply about serving exceptional food. It is about creating experiences that guests are willing to pay a premium for while…- By - Saptopriya Ghosal
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They are transforming it into a modern experience that resonates with a new generation of diners. In an industry driven by constant change, heritage…- By - Saptopriya Ghosal
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From India's tangy mango coolers to Paraguay's herbal infusions, these drinks are more than seasonal favourites. They tell stories of…- By - Saptopriya Ghosal
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This summer, the dominance of orange, lime, and yuzu is about much more than taste. It reflects a broader shift in consumer behaviour towards…- By - Saptopriya Ghosal
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The next breakthrough in hospitality may already exist. It simply needs the right moment to transform from an unusual experiment into the industry…- By - Saptopriya Ghosal
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People
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Founded by sisters Chef Afshaa Rajqotwala and Nousheen Rajqotwala, Pomodoro was built on a simple idea: serving authentic, approachable Italian food with warmth and care.
- By - Vijetha Iyer
- Jun 12, 2026 / 5 MIN READ
As Chef de Cuisine at Sofitel Dubai The Obelisk, he is passionate about showcasing authentic flavors, seasonal ingredients, and the warmth of Arabian hospitality through memorable dining experiences.- By - Vijetha Iyer
- Jun 09, 2026 / 6 MIN READ
Looking ahead, the group sees India’s luxury hospitality sector moving towards a future defined by authenticity, sustainability, innovation, and experiential travel.- By - Saptopriya Ghosal
- Jun 04, 2026 / 8 MIN READ
Founded by Arvind Krishnan and Tom Mathew, the Bengaluru-based Skope Kitchens provides shared kitchen infrastructure, technology, staffing, and operational support through its kitchen-as-a-service…- By - Vijetha Iyer
- Jun 01, 2026 / 9 MIN READ
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