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The launch is part of Mamagoto’s broader expansion and repositioning strategy, which includes new openings, relaunches and refreshed formats across key markets.- By - Saptopriya Ghosal
- Jun 23, 2026 / 1 MIN READ
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Located in one of Delhi's established food and lifestyle districts, Café Athyeka enters the market at a time when consumers are increasingly seeking regional cuisine…- By - Saptopriya Ghosal
- Jun 23, 2026 / 1 MIN READ
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With the launch of Soyuzprod, ROSIND aims to strengthen the visibility of Russian spirits in India while expanding opportunities for imported premium beverage brands in one…- By - Saptopriya Ghosal
- Jun 23, 2026 / 1 MIN READ
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Spread across 2,000 sq. ft., the venue has been launched by a team of music enthusiasts who wanted to create a dedicated space where classic music, immersive sound, cocktails…- By - Vijetha Iyer
- Jun 23, 2026 / 1 MIN READ
Article
Rising wages, talent shortages, increasing employee turnover, flexible scheduling expectations, longer operating hours, and the rapid growth of…- By - Vijetha Iyer
- Jun 23, 2026 / 8 MIN READ
With India's restaurant industry expected to grow from $85 billion in 2025 to nearly $140 billion by 2030, and Gen Z projected to drive almost…- By - Vijetha Iyer
- Jun 22, 2026 / 7 MIN READ
Geographically, Bengaluru emerged as India’s most tea-obsessed city, with Mumbai and Hyderabad following closely behind.- By - Nusra
- Jun 19, 2026 / 5 MIN READ
Consumer demand is accelerating this trend, with 74% of consumers willing to pay more for sustainable products and services. At the same time, the…- By - Vijetha Iyer
- Jun 19, 2026 / 5 MIN READ
Against this backdrop, World Sushi Day, celebrated on June 18, has evolved beyond a culinary tribute into a strategic business opportunity for…- By - Vijetha Iyer
- Jun 18, 2026 / 6 MIN READ
What's Hot
The future of Indian dining will not be defined by a handful of popular dishes. It will be shaped by thousands of regional recipes, centuries-old…- By - Saptopriya Ghosal
- / 13 MIN READ
Ultimately, the choice depends on individual preferences, whether consumers prioritize convenience and consistency or seek authenticity,…- By - Saptopriya Ghosal
- / 15 MIN READ
As online food ordering continues to grow, understanding these operations will be essential for restaurant owners, entrepreneurs, and investors…- By - Saptopriya Ghosal
- / 13 MIN READ
The rise of quick commerce represents more than a logistics trend. It reflects a broader transformation in how people consume food, make decisions,…- By - Saptopriya Ghosal
- / 12 MIN READ
The goal is not simply to adopt new technology but to use it strategically to create faster, smoother, and more memorable dining experiences.- By - Saptopriya Ghosal
- / 13 MIN READ
People
Founded by sisters Chef Afshaa Rajqotwala and Nousheen Rajqotwala, Pomodoro was built on a simple idea: serving authentic, approachable Italian food with warmth and care.- By - Vijetha Iyer
- Jun 12, 2026 / 5 MIN READ
As Chef de Cuisine at Sofitel Dubai The Obelisk, he is passionate about showcasing authentic flavors, seasonal ingredients, and the warmth of Arabian hospitality through memorable dining experiences.- By - Vijetha Iyer
- Jun 09, 2026 / 6 MIN READ
Looking ahead, the group sees India’s luxury hospitality sector moving towards a future defined by authenticity, sustainability, innovation, and experiential travel.- By - Saptopriya Ghosal
- Jun 04, 2026 / 8 MIN READ
Founded by Arvind Krishnan and Tom Mathew, the Bengaluru-based Skope Kitchens provides shared kitchen infrastructure, technology, staffing, and operational support through its kitchen-as-a-service…- By - Vijetha Iyer
- Jun 01, 2026 / 9 MIN READ
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