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The company has named Gerald Dias as Head of Operations, Gaurav Thakore as Head of Business Development, Gurmeet Singh Gujral as Head of Projects and Maintenance, and Manush…- By - Saptopriya Ghosal
- Oct 12, 2026 / 1 MIN READ
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He will also be responsible for team development and exploring new concepts in line with changing dining preferences.- By - Saptopriya Ghosal
- Oct 12, 2026 / 1 MIN READ
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The coffee and food QSR brand is targeting approximately 320 cafés by FY27, followed by plans to add 100 new cafés every year.- By - Saptopriya Ghosal
- Oct 12, 2026 / 1 MIN READ
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The launch featured signature cocktails, a curated tasting menu and an introduction to the updated concept.- By - Saptopriya Ghosal
- Oct 12, 2026 / 1 MIN READ
Article
The discussions highlighted how the industry is moving beyond traditional consumption patterns to embrace innovation, premiumisation and distinctive…- By - Nusra
- Oct 12, 2026 / 6 MIN READ
According to NRAI report, more than 60% of Gen Z consumers discover new food and beverage trends on social media, and nearly half say they have tried…- By - Vijetha Iyer
- Oct 12, 2026 / 9 MIN READ
The focus is shifting from simply selling more beer to increasing footfall, table sizes, average spends and dwell time. The economics are simple as…- By - Vijetha Iyer
- Oct 08, 2026 / 8 MIN READ
Indian food is entering a more adventurous phase in the UK and Europe. Consumers are exploring South Indian, Indo-Chinese and other regional formats…- By - Nusra
- Oct 07, 2026 / 6 MIN READ
Tea Board India data highlighted in 2024-25, value-added tea made up just 19% of export volume but 30% of export value.- By - Vijetha Iyer
- Oct 06, 2026 / 8 MIN READ
What's Hot
A family recipe becomes a promising food business when customers are willing to pay for it, trust its quality and return for it again.- By - Saptopriya Ghosal
- / 17 MIN READ
It should be designed, observed and improved as carefully as the menu itself. Because by the time the first bite arrives, customers may already have…- By - Saptopriya Ghosal
- / 19 MIN READ
In a competitive restaurant market, the ability to earn the next visit may become one of the clearest signals of long-term business health.- By - Saptopriya Ghosal
- / 17 MIN READ
Smarter restaurant expansion is ultimately about making each new outlet a well-tested business decision, not just another addition to the store count.- By - Saptopriya Ghosal
- / 15 MIN READ
Because in the food business, the difference between an exciting first taste and a successful product often comes down to everything that happens…- By - Saptopriya Ghosal
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People
What began as a vision to take Nikkei beyond Peru has grown into a global movement, with Maido emerging as one of its most recognised names.- By - Vijetha Iyer
- Sep 30, 2026 / 7 MIN READ
He entered hospitality in 2017 with The Bangalore Cafe and gained hands-on experience across restaurant operations.- By - Vijetha Iyer
- Sep 21, 2026 / 9 MIN READ
While countless restaurant concepts have come and gone, the brand continues to attract new generations of diners without losing the loyal following that helped build its reputation.- By - Nusra
- Aug 07, 2026 / 10 MIN READ
Wagamama is accelerating its expansion through a multi-million-pound joint venture between The Restaurant Group (TRG) and Charcoal Concepts, the multi-brand restaurant platform of K Hospitality Corp.- By - Vijetha Iyer
- Aug 05, 2026 / 8 MIN READ
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