Currently operating at Khar (Mumbai) and Bellandur (Bengaluru), it is also planning to enter Hyderabad by this June and Mumbai (Airoli & Malad)…
The interiors, designed by Shabnam Gupta, showcase a blend of traditional Tamil elements and contemporary design.
From Goa to Hyderabad, Jamun and Pass Code Hospitality are taking the world on a journey to rediscover the true essence of Indian food, one…
The food menu, designed to complement the drinks, showcases internationally inspired dishes crafted by co-founders with Michelin-star backgrounds.
The Kind promotes unconventional eating habits by offering a variety of delectable cuisine tailored for vegans, Jains, gluten-free people, and more.
In today’s digital age, technology has been pivotal to Zahra’s growth. Online reservations and collaborations with delivery apps have expanded the…
The restaurant’s sleek 75-seat dining area, featuring a private dining room, sets the stage for a journey that transcends mere eating.
How Ancient Stone Flames BBQ & Grill is providing a lava stone grill experience that’s taking India by storm.
Maintaining the authenticity is very important; getting the required raw materials available is a task.
These cities are turning into a hotbed for opportunities. With higher disposable income, limited entertainment options, emerging job opportunities,…
The brand aims to significantly increase its presence across India, with a target of 50+ outlets in the next 5-7 years.
80% of our business is from online delivery, 20% comes through dine-ins. We have seen a great growth in the past 6-9 months.
The company will be able to expand its operations, improve its R&D capabilities, and scale its distribution and retail presence with the help of…
With a mission to make healthy eating effortless, The Naturik is set to revolutionize India’s breakfast scene—one nutritious bite at a time.
The brand's focus on reducing its environmental impact demonstrates its goal of creating desserts that are both aesthetically pleasing and environmentally friendly.
With an impressive portfolio that includes The Thane Club, Blah BKC, Vivi Italian, South Stories India, Masaledar Thane, and Magna Bar & Kitchen, the brand is now gearing up for two major launches— ‘Iti’, a bakery brand, and a fine dining bar in Mumbai. And that’s not all—2025 is all about taking Blah PAN-India!
Brings Dave & Buster's classic American dishes and locally inspired Pan-Asian flavors at their full-service restaurant and sports bar
The brand takes another step towards its ambitious 2026 growth targets
All of its brands will stop using refined oils in their recipes by 2025 and switch to using only mustard oil. It is commonly known that mustard oil has nutritional benefits.
The Brand Has Signed a Three-Year Licensing Agreement to Brew Iconic Gluten-Free Saffron Lager at Chadlington Brewery.
Papa John's has over 5,900 locations worldwide and India is a key component of its international growth strategy.
To be exclusively available at Bangalore airport Duty-Free store, this exquisite whisky by Blisswater Industries, is inspired by the rarity of a Blue Moon.
Bean & Coffee + Kitchen rose from a cloud kitchen to a thriving café, bakery, and catering powerhouse—blending resilience, innovation, and community focus to redefine India’s café culture.
Shaista's plans to introduce a new brand that focuses on wholesome, well-balanced meals for fitness lovers and health-conscious customers in response to the increased demand for health-conscious dining.
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