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Indian Restaurants
Made in India, Built for the World: How Trufrost is Powering the F&B Growth
For Neeraj Seth, Managing Director, Trufrost & Butler, these challenges are not barriers—they are opportunities to strengthen India's…
By -
Nusra
Aug 04, 2026 / 6 MIN READ
The Taste of Belonging
Long before Michelin stars and London acclaim, Atul Kochhar’s culinary journey began in the warmth of a Punjabi household.
By -
Nusra
Jul 30, 2026 / 10 MIN READ
QSR Restaurant Model Explained: How McDonald's Built a System for Speed and Scale
It is about building systems that can deliver the same experience repeatedly, efficiently, and at scale. For restaurant operators looking to expand,…
By -
Saptopriya Ghosal
Jul 28, 2026 / 13 MIN READ
Restaurant Design Ideas That Turn First-Time Diners Into Regulars
As customer expectations continue to evolve, restaurants that invest in comfort, authenticity, and experience-focused design will be better…
By -
Saptopriya Ghosal
Jul 28, 2026 / 11 MIN READ
Sanjay Anand and the Making of Madhu’s Legacy
In an exclusive interview to Entrepreneur's Restaurateur, Sanjay Anand MBE, Chairman and Founder, Madhu's talks about the growing…
By -
Nusra
Jul 27, 2026 / 7 MIN READ
Why Ice Is Becoming a Premium Beverage Ingredient
As hospitality continues to evolve, ice is proving that even the most overlooked ingredient can play an important role in creating memorable dining…
By -
Saptopriya Ghosal
Jul 20, 2026 / 10 MIN READ
The New Royal Table: How Indian Fine Dining Claimed Its Place in Global Luxury
Indian fine dining is building its own standards of luxury—where memory, migration, precision, and heritage matter as much as silver service and…
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Nusra
Jul 13, 2026 / 19 MIN READ
The Rise of Fire-Cooked Food in Modern Restaurants
Rather than being a short-lived trend, it reflects a broader movement towards simple cooking, quality ingredients, and techniques that have stood the…
By -
Saptopriya Ghosal
Jul 13, 2026 / 10 MIN READ
9 Key Insights from Restaurant India Conference West 2026
The event concluded with the much-awaited Indian Restaurant Awards, recognising excellence across restaurant formats, culinary innovation, customer…
By -
Nusra
Jul 09, 2026 / 10 MIN READ
The FMCG Categories Gen Z Is Spending More On
As Gen Z's purchasing power continues to grow, restaurants that recognise and respond to these evolving preferences will be better equipped to…
By -
Saptopriya Ghosal
Jun 13, 2026 / 10 MIN READ
Why London Remains the Ultimate Test for Indian Restaurant Brands
The city's demanding environment often serves as a proving ground where the strongest hospitality brands demonstrate their resilience,…
By -
Nusra
Jun 11, 2026 / 13 MIN READ
Beyond Opulence: The New Rules of Fine Dining
Today's diners want to know where their food comes from, who grows it, and the journey it takes before arriving at their table.
By -
Nusra
Jun 05, 2026 / 6 MIN READ
Why Restaurants Are Moving Away from Zomato
The industry is entering a new phase where restaurants are no longer thinking only about growth in orders. They are thinking about sustainable growth…
By -
Saptopriya Ghosal
May 22, 2026 / 11 MIN READ
How to Register a Restaurant on Swiggy: Complete Step-by-Step Guide
Food delivery platforms are also expanding rapidly into Tier-2 and Tier-3 cities, creating new opportunities for restaurants and cloud kitchens.
By -
Saptopriya Ghosal
May 20, 2026 / 14 MIN READ
Restaurant Location: How to Choose the Right Area
Successful brands are focusing on locations where customer demand, operational efficiency, delivery convenience, demographics, and future commercial…
By -
Saptopriya Ghosal
May 20, 2026 / 12 MIN READ
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