Facebook & Instagram Ads: How Restaurants Can Attract More Customers
Facebook and Instagram ads give restaurants the ability to reach the right audience with compelling visuals and clear offers.
10 Expert Cash Handling Tips for QSRs
Despite the rise in digital payments, cash is still a vital component of everyday transactions in the fast-paced world of Quick Service Restaurants (…
4 Technologies to Improve Your Kitchen Display System
The kitchen is the heart of every restaurant, keeping the entire operation alive and thriving. Like any heart, it needs proper care and the right…
Unintentional Employee (and Manager) Behaviors That Cost Restaurants Money
Although large problems like theft or catastrophic equipment failure are immediately identifiable, much of the loss can be assigned to something far…
Explore Upcoming Events And New Age Agendas
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10 Proven Restaurant Email Marketing Campaigns That Work
Email provides restaurants with direct access to their customers, making it a powerful and personal marketing tool. Unlike social media platforms,…
5 reasons to use a single equipment supplier for new restaurant openings
Purchasing necessary kitchen and dining equipment is one crucial area that frequently receives fragmented attention amid this chaos. A strategic,…
10 Best Instagram Marketing Strategies for Restaurants
A restaurant's digital presence is nearly as important in the visually driven digital age as the smells coming from its kitchen. Being active on…
Everything You Need to Know About Soft Openings for Restaurants
A soft opening is more than a simple practice run. It allows a restaurant to prepare thoroughly, make improvements, and generate early interest.
How to Leverage Self-Service Kiosks to Drive Restaurant Revenue Growth
The rise of self-service kiosks is not a coincidental trend; rather, it is a response to fundamental changes in consumer behavior and technology…
5 Ways to Optimize Digital Menus for Enhanced Profitability
The days of static, printed sheets are over, when an old laminated sheet of paper was used as a menu. Today's restaurants use interactive…
14 Types of Chefs You Need to Know
The "Brigade de Cuisine," a precisely structured hierarchy, is the intricate ecosystem that exists behind the swinging kitchen doors. For…
10 Best ways to Make your Restaurant’s Happy Hours successful
The term "Happy Hour" conjures up images of clinking glasses, animated conversation, and enticing bargains. It's a long-standing…
The Open-Hand Service Method For Restaurants
The Open-Hand Service Method is a traditional, formal, or semi-formal table service method that is distinguished by a particular way of serving and…
Front Of House (FOH) Vs. Back Of House (BOH): What's The Difference?
Directly interacting with consumers and overseeing their immediate experience, the FOH is the public face. The product that the FOH delivers is…
How does social proof help to brand your restaurant?
From charming cafés to busy fine-dining venues, restaurants need to make a concerted effort to establish a unique brand and personality that appeals to patrons. But in a congested market, how can you build a reputation for competence, trust, and desirability? Social proof is a potent psychological phenomenon that holds the key to the solution.
7 Ways Employees Steal from Restaurants
Beneath the busy exterior of dining rooms and kitchens, a silent drain frequently exists: staff internal theft. Any owner or manager must deal with this delicate and awkward subject, yet ignoring it can result in large financial losses, reduced earnings, and compromised operational stability.
What makes a great Sit-down restaurant?
The world's food scene is more competitive and dynamic than ever before, with consumers looking for more than simply a meal in busy towns throughout India. The following article will explore the essential elements of a remarkable dining experience by delving into every aspect that makes up a superb sit-down restaurant
A Guide to Procurement in Restaurants
Although this important duty is often reduced to "buying" or "purchasing," restaurant procurement is a complex and strategic field. Modern restaurant procurement is a complex, diverse process that goes far beyond the transactional exchange of money for goods and directly supports an establishment's competitive advantage, profitability, and efficiency.
Restaurant Website vs. Third-Party Apps: Which One Drives More Revenue?
Third-party apps can help you reach more customers quickly, but they come at a price. You end up paying high commissions, losing access to customer data, and giving up control over your brand’s presentation.
Must-Have Features for a High-Converting Restaurant Website
A restaurant website does much more than display your menu—it acts as your around-the-clock sales manager, customer support desk, and the face of your brand.
How People Choose Restaurants: Top 10 Factors
With the world's knowledge at their fingertips and less time to spare, the younger generation makes thoughtful restaurant selections. Therefore, when a client is selecting a restaurant, they take into account a number of issues, such as technology, altered lifestyles, and an increased awareness of everything from hygiene to the environment, all of which have an effect.
‘You are your first roadblock,” says Chef Balaji
Known for its modern take on authentic Indian flavours, Salt redefined the contemporary Indian dining. We have pan-Indian exposure in our menu
Ghost Kitchen: What is it?
A Ghost kitchen, or better known as a cloud kitchen, virtual kitchen, or dark kitchen, is a type of restaurant that operates on a delivery-based system. It's a company approach that focuses solely on cooking. These invisible kitchens only fulfill digital orders and have no front-of-house, dining area, or apparent storefront.
Why Guests Choose third-party apps over direct ordering and how to win them back
Restaurant owners are now faced with a crucial dilemma as a result of this digital revolution, which has drastically changed the profitability of their establishments: Why do guests choose third-party apps over direct ordering to place direct orders from their preferred restaurants?