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This is How Michelin Star Chef Suvir Saran is Rediscovering the Traditional Indian Cuisines

After creating waves in the U S through his innovative culinary philosophy Chef Suvir Saran has re...

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Kelly Mullarny, Co-Founder and Chef at Bruxie talks about Bruxie’s launch in Indian market, why the menu here has been given a twist with the inclusion of vegetarian dishes and why he thinks that going vegan with the menu is a challenge

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US based Bruxie Launches its First Store in Gurgaon

Kelly Mullarny Co-Founder and Chef at Bruxie talks about Bruxie s launch in Indian market why the ...

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While restaurant owners are welcoming the new Mumbai’s 24 hours policy, they are also demanding more such laws that will extend the benefits to the entire F&B segment

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Mumbai Welcomes Decision to Open Restaurants 24x7

While restaurant owners are welcoming the new Mumbai s 24 hours policy they are also demanding more...

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Sunil Kapur, Chairman at KCorp Charitable Foundation talked about his foundation’s flagship initiative towards the nutrition of children and women in the villages of Maharashtra

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We Work Towards the Goal of Eradicating Hunger and Malnutrition Says Sunil Kapur

Sunil Kapur Chairman at KCorp Charitable Foundation talked about his foundation s flagship initiati...

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Gulati, which is best known for its great North Indian, Mughlai, Hyderabadi and Tandoori cuisine, has recently hosted an elaborate buffet lunch to offer a new experience to the taste buds of food connoisseurs.

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Gulati Launches its Punjabi buffet Spread

Gulati which is best known for its great North Indian Mughlai Hyderabadi and Tandoori cuisine ha...

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The Most Unique Factor of Any Food Menu Is - The Chef

In an interview with Restaurant India Chef Pallavi Nigam Sahay speaks about her cookbook and food p...

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This Ghaziabad Restaurant Is Also Known As The Beer Paradise

In an interview with Restaurant India Yudhveer Singh Founder and Owner of The Beer House Cafe spea...

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Digital Innovation is the Reason Behind Success of This Brand

Akshay Jatia of McDonalds India says the food brand has been seeing growth in double digits

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A Focused Eye on Good Product is the Key

In an interview with Restaurant India Aavika Chhawchharia and Utsav Chhawchharia talk about the bak...

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Vinesh Johny, Co-Founder and Executive Pastry Chef at Lavonne Academy of Baking Science and Pastry,

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Indian Desserts Rule the Roost Says Chef Vinesh Johny

Vinesh Johny Co-Founder and Executive Pastry Chef at Lavonne Academy of Baking Science and Pastry ...

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How This Restaurant Chain Infuses Technology To Stay Ahead In The Industry

In an exclusive interview with Restaurant India S R Rao Sahib Director of Sri Family Group tells...

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Right Ingredients Make A Good Restaurant

The owners of Gola Sizzlers Manik and Rajat Kapoor in a joint interview talk about the impact of ...

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AD Singh, Managing Director Olive Bar & Kitchen (Right) with Subhash Arora, Editor, delWine and President, India Wine Academy (left)

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AD Singh s Advice To Entrepreneurs Take Franchise For First Few Restaurants

In an exclusive interview with Restaurant India AD Singh Managing Director at Olive Bar And Kitche...

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Chocolate is a Minefield For Creativity and Innovation Says Chef Matthew Hodgett

In an exclusive interview with Restaurant India Chef Matthew Hodgett says We can enhance the tast...

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Deconstruct the Recipe but Keep Flavours Intact Says Chef Raji

In an interview with Restaurant India Chef Raji speaks about her take on cooking fusion food

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Rounak Kinger, the Executive Chef at Courtyard Marriott Pune Hinjewadi

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The Secret to Delivering Great Service Get the Basics Right Says Executive Chef Rounak Kinger

In an interview with Restaurant India Rounak Kinger the Executive Chef at Courtyard Marriott Pune ...

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Youth Wants Convenience Transparency in Food

Talking to Restaurant India Sourabh Chanana of Hilton Garden Inn talks about food ingredients

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People Choose Home over Restaurants to Drink Scotch Know Why

In an exclusive interview with Restaurant India ISWAI Executive Chairman Amrit Kiran Singh speaks a...

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Introducing the hygienic Paani Puri

An interaction with Prashant Kulkarni Owner and Director Chatar Patar

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Our goal is to be in 5000 stores- Jigar Mehta

Statistics show that the health food market and especially the honey category is growing rapidly

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FSSAI on a ride to provide safe food to consumers

Pawan Kumar Agarwal CEO at FSSAI who is on a mission to safe food for a healthy and happy India ta...

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