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I believe a brand with ethical practices loyal customer has a bright future post lockdown

Talking to Restaurant India Chef Julia Carmen De Sa Chef Co-owner TRES talks about her restauran...

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I am not thinking of cutting down on my staff or their salaries says Pune based-restaurateur Nisha Walunj

In an interview with Restaurant India Nisha Walunj talks about taking her restaurant to 30 per cent ...

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We Want to Break the Monotony and Offer an Alternate Range of Products Says Aneesh Bhasin

Aneesh Bhasin Co-Founder at Svami Drinks talked about his brand s journey so far why he is targeti...

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Mihir Mehta, Senior Vice President at Ashika Capital Ltd talked about what hospitality industry is grappling with, what are his financial suggestions to revive the businesses and why he thinks that the effects of this pandemic will last longer than expected

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Even When the Declaration of Pandemic is Withdrawn by WHO the Effects of Covid-19 will Stay Says Mihir Mehta

Mihir Mehta Senior Vice President at Ashika Capital Ltd talked about what hospitality industry is g...

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Nitin Tiwari, who is the partner at Together at 12th told Restaurant India that this initiative was inspired by the Danish chef Rene Redzepi who runs a two Michelin Star restaurant in Denmark called Noma, which is taking a similar initiative

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Together at 12th Calls for Support Tells People to Pre-Book 5 Course Meal

Nitin Tiwari who is the partner at Together at 12th told Restaurant India that this initiative was ...

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He says if it continues for a longer period then brands will have to re-look at their annual strategies to change plans

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We Will Focus on Delivery if Covid-19 persists longer than expected Says Pramod Kumar

He says if it continues for a longer period then brands will have to re-look at their annual strateg...

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From sanitizing to checking the temperature of food, restaurants are incorporating all possible precautions to deliver safe and healthy food to their customers

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Coronavirus Indian Restaurants are Stepping Up their Hygiene Game

From sanitizing to checking the temperature of food restaurants are incorporating all possible prec...

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Sangeeta Nag, a Delhi resident posted a video on Twitter that went viral

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This Restaurant Draws Flak Because of its No Ethnic Wear Policy

Sangeeta Nag a Delhi resident posted a video on Twitter that went viral

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This Catering Player is Focusing on Freshness Authenticity of Taste

Talking to Restaurant India Chef Karann Talwar MD Kitchen Kraft Luxury catering talks about the gr...

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Rocky Mohan says that chefs are doing the non-native dishes because they are in demand and his advice for chefs is to play around the flavours by not reducing its fundamentals

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We Haven t Even Scratched the Surface of Cuisines that India Has Says Rocky Mohan

Rocky Mohan says that chefs are doing the non-native dishes because they are in demand and his advic...

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Eat Travel Celebrate at this Restaurant in Gurgaon

Talking to Restaurant India Sonia Puri Co-Founder and Curator Madam Gusto shares the dining scenes...

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Nicholas Dumbell appointed as new General Manager at St Regis Mumbai

Dumbell has a proven track record of implementing terrific strategic initiatives delivering financi...

The founder of restaurant/cafe chain- Café Delhi Heights shared some success points to run a restaurant business

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Don t Open Restaurants for Glamour Says Vikrant Batra of Caf Delhi Heights

The founder of restaurant cafe chain- Caf Delhi Heights shared some success points to run a restaura...

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This Woman Restaurateur is carrying forward the old age legacy of Gulati restaurant in Modern Avatar

Freshness and long term relevance of concept is the key for a fine dining restaurant

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Not only Asma Khan is changing the perception of Indian food in the west but is also changing the lives of many

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Asma Khan An Unflinching Voice Behind Making an Impact This Decade

Not only Asma Khan is changing the perception of Indian food in the west but is also changing the li...

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What Made This Restaurateur run ingredient-first Restaurant

Talking to Restaurant India Aditi Dugar owner at Masque shares her success story

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This Woman Restaurateur is changing Nightlife Game with Beer Biz

In an interview to Restaurant India Akriti Agarwal CEO Thirsty Beer talks about running a restaura...

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Sandip Patil appointed as the Executive Chef at Radisson Blu Indore

Prior to joining the team Chef Sandip served as the head chef at Hyatt Regency Ludhiana

Devendra Singh Rawat appointed as Chef de Cuisine at The Westin Hyderabad Mindspace

In his new role he is responsible for taking care of culinary operations at Seasonal Tastes as wel...

Australia based Chef Sebastian Simon is currently mentoring young chefs at The Le Cordon Bleu Culinary Arts in Melbourne

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People Don t Care About What You Do But Why You Do It Chef Sebastian Simon Says

Australia based Chef Sebastian Simon is currently mentoring young chefs at The Le Cordon Bleu Culina...

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This Woman Restaurateur is getting 65 Japanese Clients at her Restaurant

Talking to Restaurant India Avantika Sinha Bahl Owner at Kampai talks about her love for Japanese c...

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