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This Pune-based Brewery is standing ahead of time and trend

Talking to Restaurant India Nayan Shah and Sheetal Shah Co-Founders at Drifters Breweries talk abou...

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This Restaurateur innovated her restaurant with time plans to launch new cuisine soon

Covid-19 has definitely taken a toll on us said Avantika Sinha Bahl whose restaurant even after ope...

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How This Taiwan-based cloud-kitchen has achieved 75 customer loyalty during the pandemic

In an exclusive interview with Restaurant India Kent Wu Chief Operating Officer JustKitchen a T...

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This Cloud-kitchen brand is selling nostalgia through regional beverages

Talking to Restaurant India Kunal Malhotra Co-Founder Missus Sippi talks about the growth of regi...

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How This Gin-Brand is making it to the globe during the pandemic

Talking to Restaurant India Anand Virmani of Nao Spirits shares about their expansion plans and gro...

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Good Food should bring everyone together says Michelin-plate chef Dayashankar

In an exclusive interview with Restaurant India Chef Dayashankar Sharma talks about his love for In...

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How This Craft brewery has advanced itself during the pandemic

Talking to Restaurant India Manu Gulati founder Effingut that is Pune s finest brewery shares abo...

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Consumer today wants to know where the food is coming from

Talking to Restaurant India Yogesh Poojary Co-founder 4aces Hospitality that owns multiple cloud-k...

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Co-working cafes will gain popularity post Covid era

Talking to Restaurant India Chulamas Jitpatima Amy Country Director MQDC India shares about the...

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Home-deliveries won t be just an add-on service post COVID-19 pandemic

Rahul Bajaj Director and Conceptualizer at Out Of The Blue and Deli By The Blue talks about the cha...

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This innovative chef is taking Indian comfort food to the next level

In an exclusive interview with Restaurant India Chef Harangad Singh Co-Founder and Chef Parat unv...

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Everything from analog has gone digital in restaurant biz

Talking to Restaurant India Abhi Umesh Mehta MD Little Italy Juhu talks about the change that Covi...

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How Varun Tuli of Yum Yum Cha is baking success with his new venture

Started in 2018 one of his more recent ventures is Mmmbox Dubai - an Indian and Pan Asian cuisine...

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Anjan Chatterjee owned Speciality Restaurants plans to set up 26 cloud kitchens across the country

Talking To Restaurant India Anjan Chatterjee Founder and MD Speciality Group of Restaurants share...

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This Cloud-kitchen player is doing 45 to 50k orders weekly

Talking to Restaurant India Chef Rehman Mujeebur Celebrity Roaming Chef and Restaurant Consultan...

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This Noida-based players is disrupting the shared-kitchen concept in India

Talking to Restaurant India Loveneet Singh Co-Founder Outlet Buddy shares about the growing trend...

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The quest for health How this beverage brand is boosting immunity during covid-19 pandemic

Nitish Jha Founder Healthy Souls talks about the idea of launching an immunity boosting healthy f...

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This West Delhi Restaurant is doing over 250 orders daily during the pandemic

Talking to Restaurant India Nikhil Arora Cofounder The Tummy Section Delhi shares about the pick...

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Cloud kitchen brands fit perfectly well in this situation says Ishita Yashvi of Cross Border Kitchens

In an interaction with Restaurant India Ishita Sudha Yashvi Co-Founder Cross Border Kitchens talk...

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Cloud kitchens is the business for the present and the future

Sehaj Singh Kukreja and Tushar Anand Co-founders Cheferd Foods that owns Pizza On My Plate Burger...

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Cloud-kitchen will be the next big trend post covid

Talking to Restaurant India Shyam Thakur Owner Momo King talks about the flourishing cloud-kitche...

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