people Nusra 3Min Read Share This Pune-based Brewery is standing ahead of time and trend Talking to Restaurant India Nayan Shah and Sheetal Shah Co-Founders at Drifters Breweries talk abou... 3Min Read Nusra 12 min read Share
people Nusra 3Min Read Share This Restaurateur innovated her restaurant with time plans to launch new cuisine soon Covid-19 has definitely taken a toll on us said Avantika Sinha Bahl whose restaurant even after ope... 3Min Read Nusra 15 min read Share
people Nusra 6Min Read Share How This Taiwan-based cloud-kitchen has achieved 75 customer loyalty during the pandemic In an exclusive interview with Restaurant India Kent Wu Chief Operating Officer JustKitchen a T... 6Min Read Nusra 22 min read Share
people Nusra 3Min Read Share This Cloud-kitchen brand is selling nostalgia through regional beverages Talking to Restaurant India Kunal Malhotra Co-Founder Missus Sippi talks about the growth of regi... 3Min Read Nusra 18 min read Share
people Nusra 3Min Read Share How This Gin-Brand is making it to the globe during the pandemic Talking to Restaurant India Anand Virmani of Nao Spirits shares about their expansion plans and gro... 3Min Read Nusra 16 min read Share
people Nusra 3Min Read Share Good Food should bring everyone together says Michelin-plate chef Dayashankar In an exclusive interview with Restaurant India Chef Dayashankar Sharma talks about his love for In... 3Min Read Nusra 12 min read Share
people Nusra 5Min Read Share How This Craft brewery has advanced itself during the pandemic Talking to Restaurant India Manu Gulati founder Effingut that is Pune s finest brewery shares abo... 5Min Read Nusra 19 min read Share
people Nusra 2Min Read Share Consumer today wants to know where the food is coming from Talking to Restaurant India Yogesh Poojary Co-founder 4aces Hospitality that owns multiple cloud-k... 2Min Read Nusra 13 min read Share
people Nusra 3Min Read Share Co-working cafes will gain popularity post Covid era Talking to Restaurant India Chulamas Jitpatima Amy Country Director MQDC India shares about the... 3Min Read Nusra 15 min read Share
people Nusra 5Min Read Share Home-deliveries won t be just an add-on service post COVID-19 pandemic Rahul Bajaj Director and Conceptualizer at Out Of The Blue and Deli By The Blue talks about the cha... 5Min Read Nusra 18 min read Share
people Nusra 3Min Read Share This innovative chef is taking Indian comfort food to the next level In an exclusive interview with Restaurant India Chef Harangad Singh Co-Founder and Chef Parat unv... 3Min Read Nusra 13 min read Share
people Nusra 3Min Read Share Everything from analog has gone digital in restaurant biz Talking to Restaurant India Abhi Umesh Mehta MD Little Italy Juhu talks about the change that Covi... 3Min Read Nusra 13 min read Share
people Nusra 2Min Read Share How Varun Tuli of Yum Yum Cha is baking success with his new venture Started in 2018 one of his more recent ventures is Mmmbox Dubai - an Indian and Pan Asian cuisine... 2Min Read Nusra 7 min read Share
people Nusra 2Min Read Share Anjan Chatterjee owned Speciality Restaurants plans to set up 26 cloud kitchens across the country Talking To Restaurant India Anjan Chatterjee Founder and MD Speciality Group of Restaurants share... 2Min Read Nusra 8 min read Share
people Nusra 3Min Read Share This Cloud-kitchen player is doing 45 to 50k orders weekly Talking to Restaurant India Chef Rehman Mujeebur Celebrity Roaming Chef and Restaurant Consultan... 3Min Read Nusra 10 min read Share
people Nusra 4Min Read Share This Noida-based players is disrupting the shared-kitchen concept in India Talking to Restaurant India Loveneet Singh Co-Founder Outlet Buddy shares about the growing trend... 4Min Read Nusra 23 min read Share
people Nusra 3Min Read Share The quest for health How this beverage brand is boosting immunity during covid-19 pandemic Nitish Jha Founder Healthy Souls talks about the idea of launching an immunity boosting healthy f... 3Min Read Nusra 13 min read Share
people Nusra 3Min Read Share This West Delhi Restaurant is doing over 250 orders daily during the pandemic Talking to Restaurant India Nikhil Arora Cofounder The Tummy Section Delhi shares about the pick... 3Min Read Nusra 15 min read Share
people Nusra 2Min Read Share Cloud kitchen brands fit perfectly well in this situation says Ishita Yashvi of Cross Border Kitchens In an interaction with Restaurant India Ishita Sudha Yashvi Co-Founder Cross Border Kitchens talk... 2Min Read Nusra 13 min read Share
people Nusra 2Min Read Share Cloud kitchens is the business for the present and the future Sehaj Singh Kukreja and Tushar Anand Co-founders Cheferd Foods that owns Pizza On My Plate Burger... 2Min Read Nusra 13 min read Share
people Nusra 3Min Read Share Cloud-kitchen will be the next big trend post covid Talking to Restaurant India Shyam Thakur Owner Momo King talks about the flourishing cloud-kitche... 3Min Read Nusra 15 min read Share