Whether you’re launching a new microbrewery or giving your existing taproom a refresh, your menu design plays a big role in how people connect with…
Drifters Tap Station is the first microbrewery in India to serve 24 handcrafted Eastern Europeans brews.
The cocktail industry is witnessing a constant rise and is experimenting when it's about serving people with mindboggling varieties in terms of…
In an interaction with Restaurant India, Pulkit Khurana, one of the partners, Zu Tisch, shares what encouraged him and his partners to start a restro…
An interview with Virender Kumar, Restaurant Manager, Chi Kitchen & Bar
Uniting Mumbai and Delhi under the banner of beer, the beer lovers have got a fantastic chance to bond with friends guzzling the choicest beer in…
India is a country which has a huge market for alcohol as people in all age groups are big time alcohol consumers.
In an exclusive interaction with Restaurant India, Lisa Srao, Chairman & Managing Director, I Brands Beverages shares, what prompted her to enter…
With the mushrooming of microbreweries across Delhi/NCR, new entrants like Hite and many other imported beers, and a booming social life, there'…
A good news for the beer lover, Rush to 'The Beer Cafe' and pour your own choice of beer
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