The brand is known for not using eggs, palm oil, or artificial additives for their desserts.
Paleoo is a diet wherein you avoid grains and dairy products. So, this name resonates with the brand, and we have added the nutritionist guide which…
Bread is a staple food enjoyed worldwide in many forms, from soft brioche to hearty rye. It provides essential nutrients like fiber, protein, and…
With a commitment to revolutionize the industry, the brand embraced food technology to create a wide range of products, including fondants and…
The market for artisan bakeries is expected to expand at a compound annual growth rate (CAGR) of 4.80% between 2024 and 2032.
With a strategic focus on quality, service, and innovation, the group is poised to grow Brunch & Cake across major destinations in India,…
In an exclusive interview with Restaurant India, Srinidhhi Rao, Managing Director, Birdy’s shares about his expansion plans, exploring in to…
Sourdough bread is experiencing a surge in popularity across the culinary landscape, and there are several factors contributing to this trend.
The landscape of bakery education in India is poised for exciting transformations, influenced by evolving culinary preferences, technological…
One of the significant advantages of sourdough is its enhanced digestibility compared to conventional bread.
As per Expert Market Research, a world-renowned market research company, the bakery industry in India is pegged to grow at a CAGR of 8.5% between…
Every year on 8th of March Women's Day is performed to celebrate the achievements of the women. This March, Restaurant India is talking to all…
Every year on 8th of March Women's Day is performed to celebrate the achievements of the women. This March, Restaurant India is talking to all…
Every year on 8th of March Women's Day is performed to celebrate the achievements of the women. This March, Restaurant India is talking to all…
In order to attract footfall and order for your customers to find you or locate you, your bakery cafe should be at a spot where your customers are able to reach to you.
In a A tete-a-tete with Restaurant India, Chef Tejasvi Chandela talks about bringing a French pastry revolution in Jaipur.
In an interview to Restaurant India Uday Malhotra, Co-founder, Kneed talks about the growing demand for healthy, artisanal and gluten-free, vegan products in bakery industry.
However, physical business is here to stay with people wanting to spend time in bakeries which has given a rise to the launch of many high end, up scale patisseries across cities.
In an interaction with Restaurant India Dhruv Lamba, Executive Director, Kwality Group of Restaurants talks about adoption of technology in keeping ahead of the game and overcoming all the losses due to the pandemic.
People are trying healthy ingredients to make their favorite food. It's an era where customers understand the importance of alternative flours as well, and the best part is it makes zero difference to the cakes.
Talking to Restaurant India, Namita Zutshi of Namz Bakehouse shares about her love for baking and turning it into a profession.
Chef Gauri Varma is the woman behind the uniquely innovative and widely popular G's Patisserie. Her immense love for bakery and inclination towards hospitality motivated her to pursue her own venture by the name of Confect.
With huge growth potential, capacity for innovation, and job opportunities, a career in the bakery industry is rapidly becoming more feasible and rewarding in India.
By the end of the current financial year, L'Opera shall operate over 20 outlets in Delhi-NCR
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