With over 1.4 billion consumers, a rising middle class, and a youth demographic that dines out or orders in at least 4–6 times a month, the appetite…
There’s growing curiosity about Indian food — not just within the country but globally. With the right mix of taste, technology, and cultural…
Technology plays a key role in helping McDonald’s stay responsive to evolving guest needs and better achieve our goals––to feed and foster our…
Running a restaurant LTO is an easy way to create a short-term spike in sales. According to reports, restaurant LTO can boost sales by up to 20 per…
With over 400 organized QSR players in the market, customer loyalty has become increasingly fluid.
In the organized segment, Quick Service Restaurants (QSR) lead with a substantial 38% market share, followed closely by Cloud Kitchens at 30%.
With the Indian QSR market projected to reach $38.71 billion by 2029, growing at a CAGR of 8.74%, this sector presents massive opportunities for both…
It was projected that the Indian burger market would grow to 20.4 billion dollars by 2025.
Over the last five years, India's pizza market has experienced remarkable expansion, with an annual growth rate of 26%. From 2024 to 2032, the…
Also, if we look at numbers and see, most of the successful chains and brands adopt multi-channel strategy to grow and expand. Customers today want…
In an exclusive interview with Restaurant India, Tarak Bhattacharya, Executive Director and CEO of Mad Over Donuts shares his insights on Kit-Kat…
This transition from sweltering heat to soothing showers marks not only a change in weather but also a pivotal moment for the culinary landscape,…
To nurture a thriving QSR landscape, concerted efforts are required to enhance compliance through robust training, streamlined licensing processes,…
Financial predictions are equally bleak. Analysts from the London Stock Exchange Group anticipate a sharp decline in net income for the March quarter…
Co-branding and cross-selling, which involves partnering with other brands, such as beverage, snack, or dessert brands, to offer complementary products and services, and increase the average order value and customer loyalty.
The McPlant includes a plant-based* patty co-developed with Beyond Meat that's exclusive to McDonald's and made from plant-based ingredients like peas, rice and potatoes.
As a result, the company more than doubled its overall sales over Q1FY21, achieving close to 70% of pre-COVID levels.
Through FranGlobal, Kerrimo is looking to establish a good strong franchise network in India.
The brand that runs over 50 restaurants under various category is also planning to add 60 more outlets of various restaurants brands that it operates.
Here's the genesis of stepping into Indian Food Retail and the elements that bring forth the venture to become part of Food Plate of Indian consumer.
One needs to build an organizational value system to take the business to the next level.
The global burger giant posted a net profit of Rs 65.2 lakh during FY17-18, compared with a net loss of Rs 305 crore a year ago.
The Belgian Waffle Co to grow outlet count by 2x, expand in tier 2 and tier 3 cities and mark a presence in geographies outside India.
KFC to target metros and emerging cities for expansion.
Copyright © 2009 - 2025 Restaurant India.