The Future of Restaurant Loyalty: How AI, Data & Experiences is Driving Repeat Biz
Well-designed programs not only turn one-time visitors into repeat, high-value customers but also provide businesses with valuable data to fuel…
Quick Commerce’s Role in Expanding Regional Specialties to Tier-2 & Tier-3 Towns
Quick commerce is helping to connect cities and towns while supporting small producers. Every order is a step toward making India’s food culture more…
Focused Flavors: How Single-Cuisine Restaurants are Redefining Dining Scenes
Single-cuisine concepts can contribute approximately 50 to 65% of dine-in revenue in metro portfolios where specialists dominate new openings.
Scooping Success: The Sweet Boom of Ice Cream Cafés
Leading the pack with a cool 30–35% market share is Amul, followed by homegrown favorites like Naturals and NIC, as well as established giants such…
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Actor Shilpa Shetty’s Restaurant Bastian to Shut Shop in Bandra, Mumbai
The restaurant became Mumbai’s favourite, especially a popular food spot for food lovers and celebrities in Mumbai since 2016.
  • By - Nusra
  • / 3 MIN READ
The Pros and Cons: Comparing Franchise vs. Independent Specialty Restaurants
Aspiring restaurateurs in India's vibrant and expanding food and beverage industry must make the crucial choice of whether to join an…
Beyond Borders: Turning Collaboration into Profit
Papa John's to open 650 restaurants in India by 2033.
  • By - Nusra
  • / 7 MIN READ
The Future of Dining: Balancing Authenticity, Drama, and Sustainability
The restaurant industry is projected to reach 79.7 billion dollars by 2028, growing at a CAGR of 15%.
Pouring Culture, Craft, and Commerce in a Cup
While the grab-and-go culture is growing rapidly. By 2033, the grab-and-go culture in India is projected to grow at a CAGR of 8.26%.
The Secret Sauce to Building Tomorrow’s Restaurant: Lessons from the Pathbreakers
The lesson is simple: find your market, position yourself smartly, and price right.
  • By - Nusra
  • / 12 MIN READ
Brewing Hot: Why Customer Feedback Is the Secret Ingredient to a Cafe's Success
The market size of coffee is 1.8 billion dollars, while the tea market is 2.12 billion dollars. India ranks among the top 5 coffee exporters and top…
Cracking the Code: What Makes Global Brands a success in India
With over 1.4 billion consumers, a rising middle class, and a youth demographic that dines out or orders in at least 4–6 times a month, the appetite…
  • By - Nusra
  • / 11 MIN READ
The Pros and Cons of Franchising Your Restaurant in India
Restaurant franchising is a significant growth opportunity. The desire for fast growth, brand enhancement, and a potentially profitable revenue…
8 Strategic Pillars to Run a High-Performing Restaurant Franchise
Franchising not only build a strong brand identity but also helps in successful expansion strategies. Around 30-40% of restaurant businesses are…
Neuro‑Gastronomy:  The Science Behind Immersive Dining Experiences
The next time a person steps into a restaurant, there is a new question to think about. Do they only want to eat? Or do they want more than that? Today, food can be more than just taste. It can be an experience.
8 Game-Changing Strategies to Expand Your Restaurant Brand
Every restaurants wants to have their own unique value proposition. For that, branding has to be consistent in all locations.
How Microbreweries Are Redefining India’s Drinking Culture?
The brewery market is projected to reach Rs 2,500 crores by 2026 with an annual growth rate of 20-25%.
Ladurée Enters Bengaluru; Launches Cart at UB City
The cart has become a chic symbol of Parisian indulgence, offering the brand’s signature macarons and artisanal gift boxes in an intimate and elegant format.
  • By - Nusra
  • / 3 MIN READ
Cross-Cultural Cravings: How Fusion Food Is Reshaping Indian Menus
In India, 50-60% of the restaurants focus on serving fusion food although it’s still a growing trend in the industry.
6 Winning Strategies for India’s Emerging Cafe Market
The café market is expected to grow at a CAGR of 10-15%, while the market size is estimated at a value of more than Rs5000 crores.
5 Key Strategies to Run a Thriving Nightlife Business in India
India’s nightlife market is projected to grow around USD 4.64 billion by 2030.
How much does it cost to Franchise a Restaurant?
Franchising a restaurant is a good way to enter the food industry if you’re thinking about entering, unlike starting a restaurant from scratch. Starting a franchise restaurant gives automatic brand value.
Efficiency Meets Profit: 7 Winning Cost Strategies for Restaurants
Around 60% of restaurants in India struggle to scale-up in the business as these issues create hindrance to expand.
How Cloud Kitchens are Transforming India’s Food Delivery Revolution
India's cloud kitchen market is on a remarkable trajectory - projected to hit approximately USD 2.84 billion by 2030, growing at a CAGR of 16.66%.