The next time a person steps into a restaurant, there is a new question to think about. Do they only want to eat? Or do they want more than that? Today, food can be more than just taste. It can be an experience.
The cart has become a chic symbol of Parisian indulgence, offering the brand’s signature macarons and artisanal gift boxes in an intimate and elegant format.
Franchising a restaurant is a good way to enter the food industry if you’re thinking about entering, unlike starting a restaurant from scratch. Starting a franchise restaurant gives automatic brand value.