As consumption becomes more intentional, desserts are no longer a secondary offering. In many cafés today, they are increasingly the primary reason…
While comfort-led profiles such as cocoa, brown sugar, vanilla and caramel remain popular, but with reduced sweetness and simpler taste profiles
With India’s cafés and bars market projected to grow from USD 18.8 billion in 2025 to over USD 30 billion by 2030, the opportunity remains significant
What was once limited to festive windows is now evolving into a year-round strategy built around micro-seasonal launches tied to weather shifts,…
As expectations rise and margins tighten, India’s café boom is becoming less about the brew and more about the plate beside it.
As the café market expands and consumption rises, standalone cafés are the laboratories where trends like specialty brews, experiential menus, and…
The rise of alcohol-free coffee parties is more than just a quirky idea. It reflects larger cultural transformations: wellness over indulgence,…
Previously serving only as practical places to use the internet, these places are evolving into vibrant hybrid internet cafes that skillfully combine…
Cafes have changed a lot over the years. Today, there’s a café for almost every kind of person. Some are quiet and filled with books
That is why research is so important. Owners must study the market and test their idea before starting. They should look at what people in the area…
A small coffee shop doesn’t have to feel cramped or dull. With the right design approach, you can turn even the tiniest space into a warm, stylish,…
These stores are designed with pet owners in mind, featuring designated dog parking spots equipped with leash hooks, water bowls, and both indoor and…
The Kind's future is brimming with exciting possibilities. They are launching a new retail line featuring fun merchandise and home brewing tools…
In an email interaction with Restaurant India, Alina Alam shares her idea of starting Mitti Cafe.
In an exclusive interaction with Restaurant India, Manika Jagdish Pahwa, Owner, Wood Box Cafe talks about how she amalgamated her interior designing…
In conversation with Restaurant India, Vedant Goyal, Owner, Threads cafe talks about his dream and journey towards establishing a venture of his own.
In a conversation with Restaurant India, Kajall Gangwani, Co-founder of Cafe Brown Sugar talks about her entrepreneurial journey which made her to…
In an interaction with Restaurant India, Bhavesh Bhatia, Owner, Pahmos tells about his experience in the food industry.
In a tete-a-tete with Restaurant India Sneha Singhi, Owner, Paris Cafe shares about her dream and journey of contributing in the f&b industry.
Three outlets of Zorambo are open in the Millennium City, Gurugram - Central Plaza in Golf Course Road, D Block Shopping Plaza in South City 2 and…
Talking to Restaurant India Nitin Dixit, co-founder of Greenr Cafe talks about vegetarianism.
In an interview with Restaurant India, Thayanithy, Sous Chef at the Signature Club Resort, talks about the future of new dishes at restaurants in the…
In conversation with Restaurant India, Angad Batra, Owner, Amalfi talks about his foodpreneur journey.
In an interaction with Restaurant India, Saket Agarwal, Owner, Wood House-The Pet Cafe talks about his love for animals and birds and how he came…
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