Why organic food is still expensive
More than 60 percent of the organic products from the country were exported to the European Union in 2019, a further 20 percent exported to the US.
McDonald's accelerates climate action to reach Net Zero emissions by 2050
Committing to net zero emissions by 2050 advances the company's work for decades to help drive a more resilient food system, support its farmers…
  • By - Nusra
  • / 3 MIN READ
5 Key Food Franchising Trends Hitting 2018
Eating out has increased tremendously outshining with new habits and trends.
"People Should Head Out of Their Houses and Eat Healthy Food"
In a tete-a-tete with Restaurant India, Anun Dhawan, CEO, Pita Pit talks about their expansion plans.
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Celebrating Wellness with Food
Today, the focus is about celebrating wellness with food and it's here to stay with people going the natural and healthy way of eating.
  • By - Nusra
  • / 5 MIN READ
How restaurants are focusing on seasonality
Globally people are moving towards healthy eating and lifestyle.
  • By - Nusra
  • / 4 MIN READ
It's more than just food at restaurants
Pub and nightlife as a trend has witness lot of variations in the food and drink menu in terms of interesting techniques.
  • By - Nusra
  • / 4 MIN READ
Why calorie count has become an important factor in a restaurant menu
Restaurants owners are brainstorming on how to allure more and more health conscious people.
Authentic Mediterranean at home: A step towards healthy diet
Since the diet primarily focuses on plant based and healthy fat intake it can be easily made at home and savoured without compromising on the health…
How brands are focusing on taste without compromising on healthiness
India is also home to one of the largest markets for ready-to-eat and packaged food items.
You are what you eat: Avani Davda
Acknowledging the wellness aspect and retail presence of the brand Avani Davda, Managing Director of Godrej Nature's Basket spoke to…
This Start-up Aims at Becoming McDonald's for Healthy Food
In an interview to Restaurant India, Dhananjai Raja Kuttikad, Founder of Purplebasil-a healthy food delivery company talks about the biz idea.
  • By - Nusra
  • / 4 MIN READ