Our goal was to create a music-driven experience and educate the audience around it
Located in the vibrant hub of Greater Kailash II, Delhi, Sidecar is a two-story experience designed to offer something special at every turn.
The food menu, designed to complement the drinks, showcases internationally inspired dishes crafted by co-founders with Michelin-star backgrounds.
A collaboration between Sunny Leone, Actor and Entreprenuer; and Sahil Baweja, Director, Singing Bowls Hospitality has spelled magic in Noida’s…
Ensuring customer satisfaction requires a multi-faceted approach that prioritizes personalization, service excellence, and continuous engagement.
The nightlife market is projected to reach USD 4.64 billion by 2030, with a CAGR of 7.19%. Let’s see how the nightlife has evolved in India over the…
The Indian restaurant industry gears up to hit $125 billion by 2029, the question is: how do
“This 24x7 model is not only expected to enhance visitor experiences but also contribute significantly to the state’s revenue,” the statement added.
One of the main reasons for this shift is the growing number of young professionals in India who are looking for ways to unwind and relax after a…
Presently, the nightlife industry is the most heavily taxed industry paying the highest tax bracket of 25 percent.
The all-day restaurant is the brainchild of Nikita Poojari & Narayan Poojari, the owner of Shiv Sagar food and resort Pvt. Ltd., and managing…
As per experts, 90 per cent of the restaurants in the country are operated on lease of which 20 per cent of the organised restaurants are located in…
The 120 plus seater, spread over a massive, sprawling area of approximately 8500 sq. ft. plus, is divided into 5 unique sections.
There are some fixed costs for the restaurant which do not change irrespective of the number of customers served. Providing a co-working space helps…
People no more go to a restaurant or bar to have their favourite food or cuisine, today they are more into drinking.
The city is also seeing mushrooming of many All Day Dining place which will dish out delish breakfast, lunch and dinner, contemporary restaurants.
In an exclusive interaction with Restaurant India, Prabhtej Singh Bhatia, Founder, Simba talks about setting up India's first indigenous craft beer.
In an interview to Restaurant India, Ajit Singh & Arpan Gupta, Founders, Detroit Garage Bar & Kitchen shares their biz idea.
In an interview with Restaurant India, Charu Vashisht Sahni, Owner, Time Machine talks about opening Noida's biggest bar.
In a conversation with Restaurant India, Vineet Mittal, Owner, Raftaar Lounge talks about his love and passion towards the hospitality industry.
Taking a cue from all that is natural and organic, Kaama offers a glimpse of rare and yet unseen botanical mixology.
In conversation with Restaurant India, Pravesh Pandey, Big BrewSky talks about creating a nightlife destination.
Going by the industry analysis Bengaluru was one of the first city to set up the pub and nightlife culture in India.
The group has also implemented new guidelines as there was no policy earlier.
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