In the future, the position of AI in the restaurant business will only expand. As machine learning algorithms advance, they will be capable of…
He is Founding Partner of Butterfly High, Kyma, and The Bigg Small Café + Bar. For him, today’s success rests on customer insight, constant…
In an exclusive interaction with Restaurant India, Neeraj Seth, MD, Trufrost & Butler shares on how they are not just selling machines; they are…
Dining today is no longer about just eating—it’s about being entertained.
Founded by Sumit Govind Sharma, Monarch Liberty Hospitality Pvt Ltd has launched some successful restaurants in Mumbai such as EVE, Que Sera Sera and…
An in-house restaurant refers to a culinary business that is operating within another main business, such as a hotel, resort, club, mall, hospital,…
For a restaurateur, whether in India or anywhere else in the world, seeing the gradual decline of their restaurant business is the most depressing…
The alcohol license is more than just a piece of paper for Indian restaurateurs; it's a key component of the dining experience and a gateway to…
These spaces offer a curated escape from the city’s chaos, providing an atmosphere where calm meets culinary craft.
Running a successful hotel restaurant requires negotiating unique obstacles, including various visitor expectations, complicated operational…
Rahul Bajaj, Director of Le Sutra Hospitality and a second-generation entrepreneur, is the visionary behind Café Out of the Blue’s transformation…
Restaurants do not get started when you just build a building on a plot of land and start cooking there. There are a lot of departments that need to…
Restaurants must use more than just traditional marketing if they want to stand out, engage their audience, and build a loyal customer base. This is…
Keeping expenses under control without sacrificing the quality that attracts and holds onto customers is one of the most enduring problems faced by…
To start a restaurant business in Delhi, you need to complete business registration (₹8,000-₹15,000), obtain mandatory licenses (FSSAI, Health Trade License, Fire NOC, DPCC Consent), submit required documents (identity proof, address proof, NOCs), and pass site inspection.
Much equipment is required inside the kitchen for it to function properly. Cooking ideas are realized in the commercial kitchen, where productivity and creativity collide and the groundwork for reliable food quality and financial success is established.
A restaurant’s atmosphere is a silent hero that sets the tone, promotes longer stays, and makes customers want to come back and refer your business.
Despite the rise in digital payments, cash is still a vital component of everyday transactions in the fast-paced world of Quick Service Restaurants (QSRs). Even while volume and speed are prioritized, the continuous movement of actual currency poses significant challenges and serious risks.
Learn how to start your restaurant business in Andhra Pradesh. Get step-by-step registration process, mandatory licenses (FSSAI, Eating House), required documents, fee breakdown (₹15,000+), and market insights. Expert tips from RestaurantIndia to launch your restaurant in 2-4 weeks.
Today, restaurant marketing involves much more than just dropping pamphlets or running an ad in the newspaper. It involves telling an enticing story, reaching out to your target audience where they are (both online and offline), and persistently reminding them why your restaurant is the best place to eat.
The removal of the Delhi Police Eating House License is not just about one less document, it’s about creating the kind of environment where hospitality businesses can thrive without being buried under inefficiency.
Your restaurant’s menu is a powerful marketing tool, a silent salesperson, and a reflection of your brand’s personality. So, if you are a restaurant owner or someone who wants to open their own restaurant someday, you need to know how to design a good menu card for your restaurant.
A Point of Sales system is a tool that is a mix of hardware and software used for managing transactions by different businesses. In a world where everything is operated by technology, a basic cash register just won’t cut it. The finest bar POS systems are advanced, integrated hubs that streamline operations, improve client experiences, and ultimately increase your profits.
This decision is expected to bring major relief to thousands of restaurant owners, particularly small and medium-sized enterprises, who have long struggled with the burden of acquiring multiple governmental clearances.
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