bars and restaurant Articles and Information

In conversation with Restaurant India, Chef Akanksha Dean, Chef-Manager at Imperfecto Shor Cafe in Delhi and the first Indian to have briefly worked under Chef Massimo Bottura at Modena, Italy, talks about the experience of working in a Michelin Star restaurant, how the experience helps her in managing her kitchen, and why she feels that she is not ready yet to work for Noma, a 2-Michelin-Star restaurant in Denmark

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Molecular gastronomy and the fermentation technique have always been in India

In conversation with Restaurant India Chef Akanksha Dean Chef-Manager at Imperfecto Shor Cafe in D...

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The menu is designed around consciously-sourced ingredients from local artisans, who directly or indirectly contribute towards the well-being of society.

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Annamaya at Andaz launches a new menu inspired by artisans and sustainable sourcing of ingredients

The menu is designed around consciously-sourced ingredients from local artisans who directly or ind...

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Two of Mumbai’s renowned restaurants under SquareMeal Foods — Mirchi and Mime & Madeira and Mime have now launched their new menu.

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Restaurants Under Squaremeal Foods launch their new menu

Two of Mumbai s renowned restaurants under SquareMeal Foods - Mirchi and Mime Madeira and Mime hav...

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Hyatt Regency’s Italian restaurant La Piazza turns 25 this year and has launched a new menu to mark this celebration. In conversation with Restaurant India, Gregorio Lostia, Chef de Cuisine of La Piazza talked about the new menu, which has an addition of non-veg version of much revered Pizza La Piazza, how it is imperative to keep on changing the menu with the ongoing trends and why Pizza La Piazza is his most favourite from the menu.

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TO CELEBRATE ITS SILVER JUBILEE LA PIAZZA LAUNCHES A NEW MENU

Hyatt Regency s Italian restaurant La Piazza turns 25 this year and has launched a new menu to mark ...

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SBOW Adds New Flavours To Parsi And Mumbai Cuisine

The popular SodaBottleOpenerWala brand has launched a new menu which goes beyond the classic Mumbai ...

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In an interaction with Restaurant India, Umang Tiwari, Founder of Big Fish Ventures talked about the success points that are essential for a restaurateur, how the concept of dining out will never fade away with the emergence of cloud kitchens and the restaurants that he is planning to launch soon.

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Change is the only way forward

In an interaction withRestaurant India Umang Tiwari Founder of Big Fish Ventures talked about the ...

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In collaboration with Club Mahindra, Hotel Sahara Star in Mumbai brings Coorg Food with a Coorg Food Festival.

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This Mumbai based Restaurant brings Coorgi Cuisine to its menu as a part of Coorg Food Festival

In collaboration with Club Mahindra Hotel Sahara Star in Mumbai brings Coorg Food with a Coorg Food...

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In an e-mail conversation with Restaurant India, Suraj Naik, owner of Indian Summer, elaborates about his Indian-themed restaurant in Dubai and how he is competing with other Indian restaurants

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Giving Dubai an Authentic Taste of India

In an e-mail conversation with Restaurant India Suraj Naik owner of Indian Summer elaborates abou...

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Capitalizing on the joint strength of craft coffee and cocktail movement, Foxtrot aims to merge the roles of baristas and bartenders.

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This Restaurant Aims to Merge the Roles of Baristas and Bartenders

Capitalizing on the joint strength of craft coffee and cocktail movement Foxtrot aims to merge the ...

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Restaurateurs are getting on board to offer Bohri cuisine via various pop-ups, events and food festivals.

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Bohri food slowly making its way to commercialized kitchens

Restaurateurs are getting on board to offer Bohri cuisine via various pop-ups events and food festi...

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Copper Chimney introduces a complete new look to the flagship outlet and a new menu featuring many of the original dishes from its first menu in 1972.

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Copper Chimney s Flagship Restaurant in Worli is Back with its Classic Menu

Copper Chimney introduces a complete new look to the flagship outlet and a new menu featuring many o...

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In a telephonic interview, Arushi Gupta, Director BOA (Best of Asia) Village spoke about the concept behind her restaurants, how personalization is imperative for any restaurateur and why she prefers to keep off the trends.

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Restaurateurs have Forgotten the Concept of Personalization

In a telephonic interview Arushi Gupta Director BOA Best of Asia Village spoke about the concept...

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Searock Cookhouse has now come to Delhi to tantalize your taste buds by serving traditional coastal cuisine recipes which have been passed down from generations

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Defying the Mainstream Perception of Coastal Cuisine

Searock Cookhouse has now come to Delhi to tantalize your taste buds by serving traditional coastal ...

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What Secrets Restaurant can Learn from Top YouTube Food Vloggers

Firstly they are truly passionate about what they do and have a sincere wish to instill that passio...

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In one of the finest gastronomic experiences hosted in Delhi, Together at 12th from Gurugram and Nadodi Restaurant collaborated to dish out an amazing choice of Indian and international culinary choices

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A Culinary Experience to Delight the Taste Buds

In one of the finest gastronomic experiences hosted in Delhi Together at 12th from Gurugram and Nad...

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In an exclusive interview with The Mystery Rooms, Sapna Bhutani, Co Founder Mystery Rooms, spoke about Masquerade restaurants by Mystery Rooms, opportunities in Tier II and III cities and the expansion plans.

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Mystery Rooms Plans to Open Outlets in Jaipur and Luknow

In an exclusive interview with The Mystery Rooms Sapna Bhutani Co Founder Mystery Rooms spoke abo...

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The restaurant sector is undergoing an interesting transformation with high-end facilities creating new trends to engage customer attention. The latest of these innovations are the inclusion of robots that serve the food and even sing a birthday song or two

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Don t be Surprised if a Robot Serves Your Order

The restaurant sector is undergoing an interesting transformation with high-end facilities creating ...

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Key Takeaways for Restaurants from Restaurateur Harshvardhan Neotia

When you divide food business into two parts there are two types of segment- convenient based food a...

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7 Things You Must Consider When Choosing a Restaurant

The menu and cuisine that a restaurant offers is one of the main factors to consider

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Through its small 15-second “fideos” (food videos), this app shows what the dishes on the table are going to be like. Along with that, it also lets consumers see the size of potion and what all ingredients have been used to make it.

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This Startup is Changing the way we Order

Dash menu is a part of the food tech startup called Idea Chakki Pvt Ltd which was founded by three ...

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This Independence Day savor these especially curated dishes by chefs to make the most of the festival

This Independence Day savor these especially curated dishes by chefs to make the most of the festiva...

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