bars and restaurant Articles and Information

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When does a restaurant reach break-even

Higher operational costs derive from saving money on low-cost infrastructure It takes about six to ...

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Restaurateurs take a sigh of relief as Maha Govt allows restaurants to operate till 12 midnight

As per Mumbai s guardian minister Aslam Shaikh restaurant and bar timings will be restored to pre-C...

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Paving a way for BYOB revolution Innovations at Indian cafes

It s a great concept in a lot of ways for instance it takes down the cost of hosting a party or an...

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Upcycled Food A Food Trend to Sustain

According to a report published by Food and Nutrition Sciences revealed that only 10 per cent of con...

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How to start a food chain business

The APAC Asia Pacific itself accounts for 63 of the total F B Food and Beverage stores market i...

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Why mystery audits are crucial for your restaurant

In India the mystery shopping business is in its infancy but quickly picking up pace The industry ...

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McDonald s accelerates climate action to reach Net Zero emissions by 2050

Committing to net zero emissions by 2050 advances the company s work for decades to help drive a mor...

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How does the upcoming festive season looks like for restaurant industry

Delhi Bangalore and Ahmedabad are moving fastest towards normalcy with a 70 percent recovery rate p...

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Does restaurant loyalty programs actually work

83 percent of consumers pick a dining location within three hours of a meal and 57 percent make the...

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India sees 20 increase in average transaction value luxury dining up by 120 Report

Delhi Kolkata Hyderabad have shown the maximum recovery among metros and are now operating at ne...

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Ladur e opens first Salon De Th in Khan Market Delhi

Franchised by Delhi-based real estate developers CK Israni Group the beautiful classic interior of ...

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How profitable is restaurant business in India

Margins in the restaurant business have gradually trimmed down due to multiple reasons To penetrate...

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Why Robot restaurants is a failing concept in India

Scrolling down the list of robot restaurants in India the majority of them have either shut shops p...

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Top Learning for restaurants from the Covid-19 crisis

Many a times it happens that customer is ordering a smaller amount of food or supplies in that cas...

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This 3rd Gen restaurateur focused on technology to overcome operation hurdles

In an interaction with Restaurant India Dhruv Lamba Executive Director Kwality Group of Restaurant...

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What will happen to delivery when covid is gone

Digital orders for carryout which represented 62 percent of all digital transactions jumped 130 pe...

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Restaurateurs welcome DDMA order with open arms says this will boost sale by 25 per cent

Beginning this Tuesday restaurants and bars in the national capital region will no longer need to c...

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5 Tips for budding restaurateurs to scale up amid the pandemic

If one wants to grow in the current dynamics one needs determination but most of all one needs a fr...

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Trouble for restaurants in Maharashtra continues as malls announces closure

If we look at numbers Inorbit Malls in Malad operate close to 35 restaurants whereas Infiniti Mall...

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Get casual comfortable at this new contemporary restaurant in Thane

Masaledaar is helmed by Chef Gaurav known for his stints at Masala Library Farzi Cafe and Punjab ...

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From partying nights to conversational evenings How bars are changing with time

As per experts 90 per cent of the restaurants in the country are operated on lease of which 20 per ...

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