bars and restaurant Articles and Information

Capitalizing on the joint strength of craft coffee and cocktail movement, Foxtrot aims to merge the roles of baristas and bartenders.

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This Restaurant Aims to Merge the Roles of Baristas and Bartenders

Capitalizing on the joint strength of craft coffee and cocktail movement Foxtrot aims to merge the ...

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Restaurateurs are getting on board to offer Bohri cuisine via various pop-ups, events and food festivals.

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Bohri food slowly making its way to commercialized kitchens

Restaurateurs are getting on board to offer Bohri cuisine via various pop-ups events and food festi...

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Copper Chimney introduces a complete new look to the flagship outlet and a new menu featuring many of the original dishes from its first menu in 1972.

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Copper Chimney s Flagship Restaurant in Worli is Back with its Classic Menu

Copper Chimney introduces a complete new look to the flagship outlet and a new menu featuring many o...

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In a telephonic interview, Arushi Gupta, Director BOA (Best of Asia) Village spoke about the concept behind her restaurants, how personalization is imperative for any restaurateur and why she prefers to keep off the trends.

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Restaurateurs have Forgotten the Concept of Personalization

In a telephonic interview Arushi Gupta Director BOA Best of Asia Village spoke about the concept...

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Searock Cookhouse has now come to Delhi to tantalize your taste buds by serving traditional coastal cuisine recipes which have been passed down from generations

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Defying the Mainstream Perception of Coastal Cuisine

Searock Cookhouse has now come to Delhi to tantalize your taste buds by serving traditional coastal ...

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What Secrets Restaurant can Learn from Top YouTube Food Vloggers

Firstly they are truly passionate about what they do and have a sincere wish to instill that passio...

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In one of the finest gastronomic experiences hosted in Delhi, Together at 12th from Gurugram and Nadodi Restaurant collaborated to dish out an amazing choice of Indian and international culinary choices

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A Culinary Experience to Delight the Taste Buds

In one of the finest gastronomic experiences hosted in Delhi Together at 12th from Gurugram and Nad...

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In an exclusive interview with The Mystery Rooms, Sapna Bhutani, Co Founder Mystery Rooms, spoke about Masquerade restaurants by Mystery Rooms, opportunities in Tier II and III cities and the expansion plans.

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Mystery Rooms Plans to Open Outlets in Jaipur and Luknow

In an exclusive interview with The Mystery Rooms Sapna Bhutani Co Founder Mystery Rooms spoke abo...

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The restaurant sector is undergoing an interesting transformation with high-end facilities creating new trends to engage customer attention. The latest of these innovations are the inclusion of robots that serve the food and even sing a birthday song or two

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Don t be Surprised if a Robot Serves Your Order

The restaurant sector is undergoing an interesting transformation with high-end facilities creating ...

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Key Takeaways for Restaurants from Restaurateur Harshvardhan Neotia

When you divide food business into two parts there are two types of segment- convenient based food a...

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7 Things You Must Consider When Choosing a Restaurant

The menu and cuisine that a restaurant offers is one of the main factors to consider

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Through its small 15-second “fideos” (food videos), this app shows what the dishes on the table are going to be like. Along with that, it also lets consumers see the size of potion and what all ingredients have been used to make it.

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This Startup is Changing the way we Order

Dash menu is a part of the food tech startup called Idea Chakki Pvt Ltd which was founded by three ...

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This Independence Day savor these especially curated dishes by chefs to make the most of the festival

This Independence Day savor these especially curated dishes by chefs to make the most of the festiva...

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Customization is a key strategy opted by upcoming QSRs says a new report

The primary reason cited by customers was the option to customize

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What s Cooking in Restaurants this Monsoon

Whether it s a rooftop caf or a caf with wide-angle view of outside weather it is always a delight ...

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Improving Restaurant Service standards- Need of the hour

The servers are most often unaware of what they are bringing to the table Many lack the basic court...

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Vinesh Johny, Co-Founder and Executive Pastry Chef at Lavonne Academy of Baking Science and Pastry,

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Indian Desserts Rule the Roost Says Chef Vinesh Johny

Vinesh Johny Co-Founder and Executive Pastry Chef at Lavonne Academy of Baking Science and Pastry ...

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The Restaurant Industry has become the talk of the town and how

At the same time with the rise in food delivery apps the consumer market has turned lazy and disco...

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This Noida Restaurant is Taking you Through a Nature Walk

Our extensive food menu is abundantly laid out with different world cuisines ranging from Mexican I...

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Restaurants today are more aware of their responsibility to give back to mother nature. They are providing organic gourmet food and are opting for eco-friendly interior and kitchen wares.

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Restaurants going back to basics

Restaurants today are more aware of their responsibility to give back to mother nature They are pro...

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