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How restaurants have transformed their biz during the pandemic

Online delivery can t replace a dining experience but in the dark kitchen space you have to work on ...

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Focusing on colonial style interiors Burma Burma enters The City Of Joy

The menu at Burma Burma has constantly evolved over the years and reflects the delectable fusion of ...

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6 innovative ways Restaurants are adopting to bring back diners

Cloves restaurant in Ahmedabad Gujarat came up with India s first Techno-Dining Experience

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Power play packages Restaurants launches exciting offers to beat the IPL heat

With Bars opening after almost a gap of more than 5 months IPL comes in as a great opportunity for ...

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Restaurateurs see a ray of sunlight as Maharashtra Govt allows restaurant to re-open from Oct

Restaurants are expected to be asked to maintain a distance of 6 feet between two tables and follow ...

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Home-deliveries won t be just an add-on service post COVID-19 pandemic

Rahul Bajaj Director and Conceptualizer at Out Of The Blue and Deli By The Blue talks about the cha...

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Restaurants focus on health and indulgence as it reopens

Heightened health consciousness increasing awareness around eating right and a growing demand for ...

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How people are eating differently during the covid-19 pandemic

As people prefer home-cooked food so they have been going for those food-items which are healthy e...

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Restaurant-owners focus on building back focuses on safety and hygiene

With a lesser section of the consumer base venturing out to dine each restaurant with an attached b...

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Bengaluru Restaurants bars allowed to open for dining serve liquor

Bars and restaurants will be allowed to function subject to reduced seating capacity and maintenance...

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How modern age dining is creating an impact on millennials

Self-checkout platforms are the need of the hour especially for the hospitality industry

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This Kanpur Restaurant is a visual-treat for customers

The Penthouse thus not only proves to be a sheer architectural delight but also a visual treat for...

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40 of restaurants may shut permanently Survey

Dining out industry in India is yet to bounce back and operating at 8-10 of pre-COVID levels

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New insights lessons learnt during covid-19 crisis How India s top brands are changing their processes concepts

We are also working on models where we can work on a compact home catering verticals out of our rest...

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The world is moving on from calorie counting to nutritional food

veganism is also being considered as a food preference by many This can go far in bringing back the...

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How Cloud Kitchen is changing the Dine-In Scenario in India

However with cloud kitchens the business is transforming into an affordable venture with a good RO...

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How Malaka Spice has spread its wings in Food Biz during the pandemic

Many restaurant brands globally ventured into the cloud-kitchen delivery model capturing their loya...

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Cook it Yourself How DIY Kits are acting as a substitute for restaurants during lockdown

I don t really think so as cooking is still not something enjoyed by everyone DIY Meal Boxes can n...

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This Bengaluru-based Tech-platform is on a mission to up-skill restaurant employees

I want to take on the mission of skill India by focusing on hospitality said Pandey

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How coronavirus pandemic is re-shaping restaurant business

First week we saw people coming and we thought this would be the trend for the month but as we saw c...

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We have added healthy options reduced price so that customers try it more often

Akshay Luthria Owner Street Storyss Vegetarian Craft Kitchen talks about restaurant business duri...

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