bars and restaurant Articles and Information

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As tourists spike restaurants happy to welcome guests again

President of Hotel and Restaurant Association Nainital Dinesh Shah said Tourism is a source of em...

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Sustainable Packaging How Top Brands are keeping it Green

As per reports packaging waste poses a serious threat to the environment Over 70 of packaging tha...

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Moving beyond Indian sweets a journey towards Asian desserts

At Azuma Kara in New Delhi desserts are always been in demand and when it comes to Asian desserts pe...

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Restaurants with fully vaccinated employee may get permission to operate till 10 PM restaurateurs welcome the recommendation

It is not viable for us to do business till 4 PM and rely only parcel and delivery he added by po...

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Why food safety has become top most priority in restaurants these days

It s important for all restaurant owners workers and managers to understand the causes and repercu...

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Casual dining chains winning over Covid-19 loss A restaurateur s guide to overcome Covid obstacle

For those who have their own delivery services it can be super beneficial to support the customer b...

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5 tech-trends that will change the Restaurant dining

The food-tech industry is expected to grow from 4 Bn to 8 Bn in next three years a massive 25 gr...

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Why restaurants are banking on merchandised products amid all losses

It can also provide touch points so consumers understand how to interact with products especially a...

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This restaurant wants to re-introduce storytelling via its food focuses on Sustainability

One of the restaurant s cultural underpinnings is its environmentally conscious ethos which draws f...

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Bar owners restaurateurs say cheers as Punjab Govt allows reopening of bars pubs

The restaurant and bar owners will also have to ensure that their staff members take at least one do...

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Why employee-first culture at a restaurant is imperative than a pay cheque

Studies reveal that empathy plays a role in helping employees decide where to work During times of ...

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How restaurants with specially-abled staff managed the covid crisis

Training SOP s creating different situations about things that could happen in a fast-casual enviro...

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Nightclubs still waiting for dancing shoes to hit the floors

Currently vaccination is the only hope for the popular dance floors where the crowd is the only US...

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Why it s time Restaurants need to focus on their CSR

Researchers found that globally more than 77 percent of consumers prefer to buy from socially respon...

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Restaurants now allowed to serve Complete Experience welcomes Delhi Govt move on more relaxations

The Arvind Kejriwal led AAP government on Sunday announced that restaurants can now serve liquor ba...

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Celebrate Father s Day at these restaurants with some amazing deals

Sit down together with your father or shower your love from afar by recreating an experience at home...

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31 customers plan to visit a restaurant for a meal in the next 60 days survey

With lockdown in place for 45-60 days and the unlocking just beginning it also attempted to underst...

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Restaurant design details that you might look into when designing your restaurant

Even if one have nailed down flow aesthetics acoustics sustainibility and effeciancy there are s...

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Got your jab Now grab your meal at these restaurants

Now that we are seeing that restaurants are re-opening doors for customers they are coming up with ...

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Hiring right security for your restaurant and bar

The security company should have knowledge and understanding of the environment in which one operate...

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Key Takeaways from Chef Sanjeev Kapoor for restaurateurs

Food-tech sector is expected to grow at a 25-30 CAGR to become a 8 billion market in the next two ...

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