Eat.fit currently operates across 15 kitchens in 2 cities and has served over 1.5 million users to date.
The sector also demanded a policy to reduce food wastage where the industry should move into adoption of frozen food to reduce food wastage and to…
The restaurant business is all about scale and growth and at any point of time when an investor decided to exit and it becomes exciting for another…
VCats is already one of the largest early stage Incubators across Asia and is now planning to step this up with a stronger global foot print.
Brands are making the best use of super-nutritious ingredients like brown rice, ragi, flax seeds, oats, etc. to keep up with the consumer trends.
The key to designing a successful display is by conceptualizing brand's value and mission onto the interiors and the menu.
Earlier the life span of a casual fine dine was 4-5 years which is now coming down to 2-3 years.
t is always better to go for a partnership in the restaurant business as it not only makes investment easier but also reduces the risks in business…
Bubble tea is projected to reach $3,214 million by 2023, and is growing at a CAGR of 7.40% from 2017 to 2023.
From client benefit, to establishing settings and stance, there are numerous guidelines and norms that are required to be taken when working in a…
Food Fortification Resource Centre (FFRC) is trying to contribute towards providing those nutrients to every person.
As more and more people look for personalized experiences, it is imperative that cafes buck up to provide it.
Consolidation is the way forward for the growth of the restaurant sector in India.
From being guardian investors to mentoring the brand from the scratch investors today look out for value addition in the brand.
Dining out is a social activity and is not restricted around standard notions of lunch or dinner.
One critical challenge that restaurants and food businesses are facing these days is that consumers are getting more and more aware.
It's pretty much a given fact that a good restaurant serves good food.
Consumers these days have become more informative and aware and are constantly looking for new products.
Restaurant business has always been an industry depending heavily on consumer preferences.
The country's nominal GDP is expected to reach USD 3.6 trillion by 2021 from USD 2.3 trillion in 2016. India's private final consumption…
Restaurant industry can bring disruptive change in the existing segment.
People generally recognise that food experience involves eating, but it involves lots more innovation.
Globally people are moving towards healthy eating and lifestyle.
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