Despite the rise in digital payments, cash is still a vital component of everyday transactions in the fast-paced world of Quick Service Restaurants (…
80% of our business is from online delivery, 20% comes through dine-ins. We have seen a great growth in the past 6-9 months.
The brand gets 15% business in dine-in and 85% in takeaways.
With over 2,400 stores in South Korea and a strong international footprint, bb.q Chicken is a testament to the global appeal of Korean cuisine, and…
The flavors market was valued at USD 18.75 billion in 2023 and the market is expected to grow from USD 19.53 billion in 2024 to USD 30.10 billion by…
In an exclusive interview with Restaurant India, Nitika Kapur, CEO of Vatika QSR Pvt. Ltd., says a brand can control the quality of its products…
Rolls Mania strikes the right chord by its Quality, Quantity & Quick Service. It has now 102+ outlets and sells 12,000 kathi rolls daily.
In conversation with Restaurant India, Marrie Sharma and Bhavya Khera, Owners, Grab A Diet talks about their foodpreneur journey and how they are…
Food industry is expanding greatly with time leading to various trends which is changing the course of the food market. From the people's…
In conversation with Nishant Joshi, Founder, The Burgery, who spoke about how his brand is planning to authenticate the real taste of burgers.
Thus the business unfolds endless opportunities for the budding restaurateurs and entrepreneurs, who want to make their mark in the restaurant…
Wendy's at Cyber Hub, and all restaurants, provides customers with the highest quality experience in the QSR market.
Delivery platforms like Swiggy are increasingly becoming an avenue for such brands to widen their accessibility.
After capturing Rs 1000 crore breakfast category Bagrry's has entered into the QSR space by opening its first kiosk Bagrry's on the go…
McDonald's has also announced its strongest sales growth of any quarter in nearly the last four years, showing an increase of 5.7 percent in the US.
With more new entrants and small tech start-ups, fast food is likely to continue to grow further over the forecast period.
QSR has been a KFC franchisee for the past 17 years and is the largest KFC franchise in New South Wales (by number of stores).
In an exclusive interview to Restaurant India, Unnat Varma, MD, Pizza Hut India talks about Pizza Hut's growth as a franchise brand in India.
In a tete-a-tete with Restaurant India, Marco Crisanto talks about his stint in restaurant biz and then opening one in India.
In tete-a-tete with Restaurant India,Costa Mazzis, Chairman, Barcelos talks about the Plans for the Brand and Franchise growth in 2016.
Targeting at revenue of 30 lakhs a month, Rao is looking for potential franchisee to grow and expand his business in Delhi and neighbouring cities. Here are the excerpts from the interview:
In a telephonic conversation with Restaurant India, Singh shares the idea of starting a global product with an Indian twist.
In a telephonic conversation with Restaurant India, Ketan Kadam, CEO, Impresa Hospitality which owns the brand Maroosh, talks about the brand's growth plans and its rationale in the Indian market.
In an exclusive interview to Restaurant India, Deepak Datwani, Owner, Fat Lulu's shares, how the idea of opening a pizzeria chain came into his mind.
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