Redefining Value in QSR: Where Quality Meets Experience
Rapid urbanisation, rising disposable incomes, and the expansion of organised food services into Tier 2 and Tier 3 cities have broadened both the…
Why Expansion in India’s Food Industry is Moving from Metros to Micro-markets
Non-food items now account for roughly 53% of spending in rural areas, up from about 47% in 2011–12. The share of non-food in urban areas has…
From Bharat to the World: The Rise of home-grown Start-ups
While, Indians are more focused on trying different cuisines, on the global front, Indian cuisine is in demand. As per reports, there are 40% of…
7 Tips to Overcome Key Challenges in the QSR segment
Driven by the factors like increasing urbanization, rising disposable incomes and changing consumer preferences, the QSR segment is projected to grow…
World Burger Day: How ‘Cheesy’ is the Burger Biz in India
Today, brands expect nearly 50% of their revenue to come from a mix of dine-ins and deliveries. The market size is estimated at ₹2,500 crore and…
“This Year will be more of Experiential Dining,” Says Aksha Kamboj of Aspect Hospitality
In an exclusive interview with Restaurant India, Aksha Kamboj, Executive Chairperson, Aspect Global Ventures Pvt Ltd discussed about the QSR launch,…
Navigating Opportunities and Challenges in India’s QSR Market
With over 400 organized QSR players in the market, customer loyalty has become increasingly fluid.
The Burger Revolution: How Franchising is Transforming India’s QSR Landscape
With the Indian QSR market projected to reach $38.71 billion by 2029, growing at a CAGR of 8.74%, this sector presents massive opportunities for both…
Year-End Sale Spike: How Restaurants in India Are Gearing Up for More Business
Hospitality brands are leveraging the holiday season to deliver unique and tailored experiences. Anil Nagpal, Director of Shilton Hospitality,…
The Power of Brand Colors, Ambience, and Logo in Enhancing Dining Experiences
Fast-food chains frequently utilize bright colors like red and yellow to pique customers' appetites and energy levels, whereas fine dining…
How New Age Restaurants are Re-writing the Food Service Rules
Though, people want to indulge today but meanwhile, they look for healthier alternative for it and that’s where these new age restaurant owners are…
Jamba Debuts In India, With Their First-Ever Outlet in Mumbai
The first major cities which will have the brand are Hyderabad, Bengaluru, Delhi, Mumbai, and Delhi.
The Psychology of Dining: 4 Ways to a Craft Memorable Experiences for Today's Discerning Customers
The psychology behind menu design goes beyond mere listing; it involves strategic placement, language choice, and even the use of imagery.
Is International QSR chains affected by demonetization
The online order mode not only became the best suitable alternative but also helped to combat the sudden ordeal with ease.
High In Demand, Easy On Returns: How Asian Food Is Heating Indian Food Space
Amid several fears over whether delivery will take over these small food concepts, experts believes that a retail convergence is the way forward.
  • By - Nusra
  • May 04, 2019 / 5 MIN READ


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