Next time you’re dining out, pay attention to the sauce on your plate. It’s not just there for decoration—it plays a key role in the overall flavor.
Betel leaves may look simple, but they carry the power of what many now call "green gold." Loaded with antioxidants and essential oils,…
Vegetarian pizzas aren’t just for vegetarians—they’re for anyone who loves bold flavours, colourful toppings, and creative combinations.
In Ayurveda, jackfruit is considered a sattvic food. It is believed to balance the three doshas: Vata, Pitta, and Kapha. It’s also said to improve…
If you’re aiming for glowing skin, smooth digestion, steady energy, and a healthier heart, adding one avocado a day to your diet is a simple and…
However, despite the name, Caesar Salad has nothing to do with Julius Caesar, the Roman emperor who was assassinated in 44 BC.
Halim seeds may be small, but their benefits for your health are significant. Whether your goal is to reduce hair fall, strengthen your bones, or…
Beating the summer heat isn’t just about sitting in the shade or turning up the AC. Real relief often starts with the food you eat.
Ambience in a restaurant is not just about pretty decor—it’s a core part of your customer experience strategy. Every detail, from the layout and…
Tropical cocktails don’t always need rum to deliver that beachy vibe. With these 8 refreshing recipes, you can bring island flavours into your home…
Pairing beer with Indian food is about balance. It’s not just about cooling down the spice, but also highlighting the flavour of each dish.
Around 70-80% of the restaurant brands focus on authenticity in food as that defines the brand.
The global culinary market is projected to grow at a steady CAGR of 10–11%, reaching over $4 trillion by 2030.
Whether you're a gym enthusiast, busy professional, or college student, protein is a must for your daily diet. The good news? You don’t need to…
The market is expected to reach ₹9–10 lakh crore by 2030, with a projected CAGR of 11.19% through 2028, hitting $79.65 billion.
Karnataka is truly the coffee capital of India. With its ideal climate, fertile soil, and long-standing tradition of coffee cultivation, it produces over 70% of the country’s total coffee.
Around 60-70 per cent of Restaurant and bar guests now lean toward seasonal or concept-based menus.
In today’s world of expensive health supplements and imported wellness products, we often overlook the simple, time-tested remedies sitting right in our own kitchens.
Bubble tea can absolutely fit into a balanced lifestyle—if you make mindful choices. Just like any indulgent treat, moderation is essential. The key lies in how you customise it.
On an average, restaurants can save 30-40% on total food costs through portioned servings, primarily by reducing wastage and optimizing inventory and this helps in increasing profits.
Whether it’s your go-to energy boost or your excuse to take a break, coffee holds a special place in our lives.
Okra water is a simple and safe health drink that offers several benefits. It’s easy to prepare, budget-friendly, and doesn’t require any fancy ingredients.
Including fermented drinks in your daily routine is a simple yet powerful step toward better health. Whether it's the cooling Indian chaas or a trendy bottle of kombucha, these drinks are packed with natural probiotics that support digestion.
Eating healthy doesn’t mean giving up on taste. You can enjoy chicken and still maintain your diet with the right recipes.
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