The snack trend is only going to grow. Experts predict that regional snacks will become a major segment in Q-commerce over the next few years.
This Durga Puja, tasting these special dishes and sharing them with loved ones will create moments to remember for a long time.
This festive season, try out these recipes and enjoy the flavors of Navaratri. Whether you are fasting or simply looking to explore new dishes, this…
Draft beer dispensers are slowly shaping the way India experiences beer. The market now offers a wide range of options, from small home-friendly…
Regional food is gaining importance across India. People want to explore culture through food. Sadya offers a unique chance to experience Kerala’s…
Food festivals celebrate taste, culture, and community. They bring people together, no matter where they come from, and create bonds over shared…
Protein is a vital part of every diet. Many assume it is difficult to get enough protein from a vegan lifestyle, but this is not true. Foods such as…
Globally, this movement reflects a bigger change in how people think about food. It is no longer just about eating—it is about living responsibly and…
Food speaks to everyone in its own way. It goes beyond taste and becomes a language that connects people across borders.
India’s restaurant beverage market is projected to cross $500 billion by 2030, fueled by rising incomes, urban lifestyles, and shifting consumer…
Despite all these modern changes, the joy of eating pani puri from a roadside stall in India remains unmatched.
Cooking oil is more than just fat. It carries a mix of fatty acids, vitamins, and natural compounds that affect the body in many ways.
The kitchen is often the simplest place to find comfort. Instead of waiting for sadness or stress to fade, a person can turn to food as a daily step…
Calcium plays an important role in keeping bones strong and the body healthy. It is stored mainly in the bones and teeth, giving them strength and…
Glowing skin and strong hair do not come only from products applied on the outside. They are closely linked to what a person eats every day.
Workouts do not begin inside the gym; they begin with the food chosen in the kitchen. The right pre-workout meal gives the body the energy to perform with focus and strength.
Traveling across India is like opening a box filled with sweets. Each state has its own flavor, its own story, and its own pride.
For travelers, tasting these dishes is a way to connect with the culture of a country. For locals, they are traditions passed down through generations. Food is more than nutrition—it is identity.
From Chefs working around local, indigenous cuisine and ingredients, to bartenders working hard to lure customers by infusing local ingredients, techniques in their drinks
Vegan cuisine in 2025 goes far beyond avoiding meat or dairy. It is about taste, creativity, and mindful eating. Dishes like tacos, sushi, and even desserts now have plant-based versions that feel fresh and exciting.
The future of food is not about competition. It is about balance, variety, and experience. What matters most is not the cost of the plate, but the memory it creates.
Raw honey is not just a natural sweetener. It is a source of health, energy, and healing. Each variety brings its own flavor and unique benefits, from the medicinal strength of Manuka honey to the forest-rich taste of wild honey
When you make these changes, you’ll not only see better cholesterol numbers on your health reports, but you’ll also feel more energetic and healthier overall. Your heart will thank you for every step you take toward better eating habits.
Sago pearls are made from the starch of tropical palms. They are gluten-free, easy to digest, and provide quick energy. In monsoon, when the body craves warmth and comfort, sago becomes the perfect ingredient.
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